Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. The traditional method of making ghee (Bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.

Product ID: a2-gir-cow-ghee-from-a2-milk-prepared-by-traditional-bilona-method-1000-millilitre-e6fa20c0852ab282f84453e7