Looking for a delicious and authentic Andhra-style pickle? Look no further than Andhra Priya Gold's Special Karivepaku Pickle! Made with fresh curry leaves, this pickle is sure to tantalize your taste buds. Andhra Priya Gold's Special Karivepaku Pickle is made with the finest ingredients, including ...
₹135
₹160
Sold by: Andhra Priya Pickles
4-307,Sakhinetipalli Mandal,Antarvedipalem
Additives Info | firstly, in a large pan dry roast 1 cup curry leaves on low flame. roast till the curry leaves turn crunchy. transfer the roasted curry leaves to a blender. in the same tawa heat 2 tsp oil and roast ¼ cup chana dal, 2 tbsp urad dal and 1 tsp coriander seeds. roast until the dal turns golden. |
Brand Owner FSSAI License No | 10120004000223 |
Importer FSSAI License No | 10120004000223 |
Nutritional Info | Nutritional Value of Curry Leaves Curry leaf's nutrients include vitamins like A, B, C, and E. Curry leaves help improve vision, reduce oxidative stress, and boost immunity. They are also a good source of minerals such as calcium, phosphorus, iron, and magnesium, essential for bone health, blood circulation, and more |
Other FSSAI License No | 10120004000223 |
Consumer Care Contact Details | Andhra Priya Pickles, andhrapriyapickles6669@gmail.com, 9866550542 |