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Cheenabadam Laddu
Cheenabadam Laddu is a traditional Indian sweet made from roasted peanuts (cheenabadam) and jaggery. These laddus are small, round balls packed with rich, nutty flavor and a hint of caramel-like sweetness from the jaggery. The peanuts are roasted until they achieve a golden-brown hue, then ground in...
500 gram
• Out of Stock
₹90
100% Secured Payment
Not cancellable
Not returnable
Sold by: Cheenabadam Women Farmer Producer Company Limited
SAHABAJPUR
Product Details
| Additives Info | Cheenabadam laddu (often referred to as peanut laddu) is a popular Indian sweet made primarily from roasted peanuts and jaggery or sugar. The basic ingredients are quite simple, but additives or variations might include the following: Basic Ingredients: Peanuts (Cheenabadam): The main ingredient, usually roasted and ground. Jaggery/Sugar: Acts as a sweetener and binder. Common Additives and Variations: Ghee (Clarified Butter): Sometimes used for additional flavor and richness. Cardamom: A common spice added for its aromatic qualities. Dry Fruits: Cashews, almonds, or raisins might be added for texture and additional flavor. Desiccated Coconut: Adds a distinct flavor and texture. Sesame Seeds: Often mixed in for an extra crunch and added nutritional value. Salt: A pinch to balance the sweetness. Rice Flour/Besan (Gram Flour): Occasionally added to help bind the ingredients better or to give a different texture. Preservatives (if commercially produced): Sodium Benzoate or other food preservatives might be used in packaged laddus to extend shelf life. Artificial Flavors or Colors: Though traditionally not used, some commercial versions might include them. Nutritional Additives: Protein Powders or Supplements: In some modern versions, especially those marketed as health foods. These ingredients can vary widely based on regional preferences and individual recipes. |
| Brand Owner FSSAI License No | 2202401300161 |
| Importer FSSAI License No | 2202401300161 |
| Nutritional Info | Nutritional Information (per laddu): Calories: 140-160 kcal Protein: 4-5 grams Carbohydrates: 12-15 grams Sugars: 8-10 grams Dietary Fiber: 1-2 grams Fats: 8-10 grams Saturated Fat: 1-2 grams Monounsaturated Fat: 3-4 grams Polyunsaturated Fat: 2-3 grams Cholesterol: 0 mg Sodium: 2-5 mg Calcium: 20-30 mg Iron: 0.5-1 mg Key Ingredients: Peanuts: Rich in protein, healthy fats, and fiber. Jaggery: Provides natural sweetness and a source of iron and minerals. Health Benefits: Protein-Rich: Good source of plant-based protein. Energy-Dense: High in calories, making it a quick energy booster. Nutrient-Dense: Contains essential vitamins and minerals, particularly from peanuts. These values can change based on the exact ingredients and proportions used. The addition of ghee or other ingredients may also alter the nutritional profile. |
| Other FSSAI License No | 2202401300161 |