Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from S...
₹146
₹195
Sold by: V&S Publishers
F-2/16,,DARYAGANJ
Consumer Care Contact Details | V&S Publishers , sales@vspublishers.com, 9971616239 |