0 / 0
Dry Fish Pickel
Product Name : Dry fish Over the centuries, several variants of dried fish have evolved. Stockfish, dried as fresh fish and not salted, is often confused with clipfish, where the fish is salted before drying. After 2–3 weeks in salt the fish has saltmatured, and is transformed from wet salted fish ...
250 gram
₹300
100% Secured Payment
Not cancellable
Not returnable
Sold by: Venkata Padmavathi Dry fish
7-1-34/1A,,Peddapuram
Product Details
| FSSAI License No | 10121004001225 |
| Additives Info | Dried fish is hygroscopic in nature and absorbs moisture when the climate is humid. When it comes in contact with air or oxygen the deterioration due to oxidation is rapid. Dried fish is also prone to attack by insects. Traditionally, dried fish is packed in baskets made of “palmyra” leaves with a hessian lining on the outside. |
| Brand Owner FSSAI License No | 10121004001225 |
| Importer FSSAI License No | 10121004001225 |
| Nutritional Info | Energy 258 K.ca l, Total Fat 22 Grams, Saturated Fat 5 Grams, Protein 3 Grams |
| Other FSSAI License No | 10121004001225 |
| Consumer Care Contact Details | Venkata Padmavathi Dry fish, mmspeddapuram@gmail.com, 8019732644 |