Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, size, color & aroma. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance. It is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol; fitting it into one of the healthy treats to relish! Gokul has processed this unique fruit into crispy chips using vacuum frying technology which helps to retain the natural sweetness and flavor. Health Benefits: Rich in Magnesium. Helps in absorption of calcium for bone health Rich source of fiber. Regulates bowel movement. Prevents Ulcer formation in the stomach Controls Diabetes and high BP Low calorie Has no fat or cholesterol Usage: Have it on the go whenever your heart tells you Crispy and Tastier Vacuum Fried Okra Bendi : Many people fail to appreciate okra because of its slimy texture. However, okras are popular for their nutritionally dense structure, particularly for their soluble and insoluble fiber content. Okra is widely used all over the world and is known by several names. In some parts of the world, it is called ladys fingers because of its long shape.It is called Bendi in India. Gokul Fruits has been using Vacuum Frying to manufacture Bendi or Okra which makes the Product very Crispy and Tastier along with the products natural nutrients like High Fiber content, Zero Calorie, rich in Vitamin C and good source for Vitamin B. Bendi or Okra is also believed to be Managing Diabetics Health Benefits: Low sodium. Regulates Blood Pressure Zero Calorie Rich in Vitamin C and B. Fights Cancer and Diabetes Boosts immunity Helps in weight loss Usage: Excellent as a side-dish with Roti, Paratha, Pulav, rice or even with drinks Yummy all by itself as a crunchy snack USP of Gokul Products: Natural color & flavor Minimum oil in vacuum fried snacks Pioneer in introducing vacuum-fried snacks in India Innovative products Processing of snacks within 48 hours of harvesting. State of the Art Technology and Plant Natures gifts repacked with least intervention Non-Oxidized. No Preservatives WHY VACUUM FRIED? In this process fruits & vegetables are fried under vacuum conditions and at a relatively low temperature about 80 to 90 degrees centigrade (Conventional frying is done at 170 to 190 degrees centigrade.) Oxidation of food is prevented during frying since it is done at near vacuum condition. Vitamins & micro nutrients are well preserved. More over the colour, taste and aroma are also well maintained since done at low temperature. OIL content of such chips made is very LOW. Millard reaction (Conversion of Amino acid to Acryl amide) ,a cancer causing substance, is also prevented due to low temperature frying. Consuming just 30 gms of such chips gives us the nutrients of almost 250 grams of fruits or vegetables.

Product ID: gokul-premium-vacuum-fried-jackfruit-90g-and-bendi-90g-okra-combo-180g-72cf0c139e2e9421a8bd4aab