Spicy twist: Our Gongura with Garlic Pickle is a spicy twist on a beloved Andhra Pradesh delicacy. Made with fresh Gongura leaves, garlic, and a blend of aromatic spices, our pickle is sure to tantalize your taste buds and add a kick to your favorite dishes. No artificial preservatives: We use only natural ingredients in our Gongura with Garlic Pickle, without any artificial preservatives. This ensures that you get a healthy and tasty pickle that's good for your body. Handmade with care: We make our Gongura with Garlic Pickle in small batches using only the freshest ingredients and traditional recipes. Our pickles are made with care and attention to detail, ensuring that every jar is packed with flavor. Versatile: Our Gongura with Garlic Pickle is a versatile condiment that can be used in many ways. It's great as a side dish to your meal, or as a flavoring agent in your rice dishes. Ingredients: Gongura Leaves, Salt, Red Chillies, Sesame Oil, Coriander, Fenugreek and Other Spices Health benefits: Our Gongura with Garlic Pickle is not only delicious but also has several health benefits. Gongura leaves helps in preventing hypertension and improves hair health and volume. Garlic is also known for its antibacterial and anti-inflammatory properties. Authentic taste: Our Gongura with Garlic Pickle is made using authentic Andhra Pradesh recipes and techniques, ensuring that you get the true taste of this beloved regional delicacy. Long shelf life: Our Gongura Leaf with garlic Pickle when used with dry spoon has a long shelf life and can be stored in a cool, dry place for up to 12 months. You can enjoy the burst of tangy flavor in every bite of this pickle all year round! Want to add a kick to your favorite dishes? Try our Gongura with Garlic Pickle today and experience the perfect blend of tangy and spicy flavors.

Product ID: gongura-with-garlic-pickle-300-grams-9cbbd9f07eca9592e8b86746