Ragi noodles combines the qualities of both whole grain and a pseudo-grain depending on the processing involved. These include protein, fiber, fat, iron, zinc, magnesium, and B vitamins. The benefits of ragi noodles are best enjoyed in its pure raw form as whole grains have been found to have more health benefits compared to processed grains.

Product ID: healthy-master-ragi-noodles-200-g-6bc25d0db3e34694d23afbb6