Puliogare , also known as Pulisoru, Pulinchoru, Pulihora, Puliyodarai, Ambad Baath, or Kokum Rice, is a tantalizing traditional rice preparation that hails from the southern Indian states of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana. The name 'Puli' refers to the delightful tanginess imparted by the use of kokum or tamarind, which are the star ingredients in this dish. This flavourful rice dish is a beloved staple, celebrated for its ability to awaken the taste buds with its perfect balance of sour and savoury notes. Crafted with care, Puliogare is a culinary delight that showcases the rich diversity of regional Indian cuisine. Whether served as a main course or an accompaniment, this tangy rice preparation is sure to leave you craving for more. Embrace the authentic flavours of South India and indulge in the delectable goodness of Puliogare. It isuitable for long travel as it having a natural preservative properties.

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