<h3><strong>Jowar Flour</strong></h3><h4><strong>1. Product Name:</strong></h4><p>Jowar Flour (Sorghum Flour)</p><h4><strong>2. Description:</strong></h4><p>Jowar flour is a <strong>nutritious, gluten-free flour</strong> made by grinding whole jowar (sorghum) grains. It is commonly used as a <strong>healthy alternative to wheat flour</strong> and is known for its <strong>high fiber, protein, and antioxidant content</strong>. This flour is a staple in many Indian households and is used to prepare <strong>traditional rotis, bhakris, and other healthy recipes</strong>.</p><h4><strong>3. Key Features:</strong></h4><p>✅ <strong>Gluten-free</strong> – Suitable for gluten-intolerant individuals<br>✅ <strong>High in fiber &amp; protein</strong> – Aids digestion and muscle health<br>✅ <strong>Rich in antioxidants</strong> – Helps boost immunity<br>✅ <strong>Low glycemic index</strong> – Suitable for diabetics<br>✅ <strong>Light, slightly sweet taste</strong> – Ideal for making rotis, bhakris, and porridges</p><h4><strong>4. Common Uses:</strong></h4><ul><li><p><strong>Traditional Rotis &amp; Bhakris</strong> – Used as a staple in rural Indian households</p></li><li><p><strong>Baking</strong> – Can be mixed with other flours for bread, cookies, and cakes</p></li><li><p><strong>Porridge &amp; Dosa Batter</strong> – Used in gluten-free porridges and South Indian dishes</p></li><li><p><strong>Thickening Agent</strong> – Used in soups and gravies</p></li></ul><h4><strong>5. Nutritional Value (Per 100g - Approximate):</strong></h4><ul><li><p><strong>Energy:</strong> 329 kcal</p></li><li><p><strong>Carbohydrates:</strong> 72g</p></li><li><p><strong>Protein:</strong> 10g</p></li><li><p><strong>Dietary Fiber:</strong> 6-8g</p></li><li><p><strong>Fats:</strong> 1.7g</p></li><li><p><strong>Iron, Calcium, Magnesium, Vitamin B</strong></p></li></ul><h4><strong>6. Packaging Sizes:</strong></h4><p>Available in <strong>500g, 1kg, 2kg, and 5kg</strong> packs.</p><h4><strong>7. Storage Instructions:</strong></h4><ul><li><p>Store in an <strong>airtight container</strong> to prevent moisture.</p></li><li><p>Keep in a <strong>cool, dry place</strong> away from direct sunlight.</p></li><li><p>Best before <strong>4-6 months</strong> from the date of manufacture.</p></li></ul>

Product ID: jowar-atta-sorghum-flour-1951d68e916849d2deb3cc5a