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Ring Murukku
Ring Murukku is a traditional South Indian snack made from rice flour and urad dal (black gram) flour. Shaped into small rings, this crispy snack is deep-fried to a golden brown. The texture is crunchy, and it has a savory flavor with a hint of spiciness, often seasoned with cumin, sesame seeds, and...
500 gram
• Out of Stock
₹100
100% Secured Payment
Not cancellable
Not returnable
Sold by: Cheenabadam Women Farmer Producer Company Limited
SAHABAJPUR
Product Details
| Additives Info | Ring Murukku is traditionally made with a few basic ingredients like rice flour, urad dal flour, spices, and salt. However, in commercial preparations, additives may be used to enhance flavor, texture, shelf life, or appearance. Here are some common additives that might be found in commercially produced Ring Murukku: Preservatives: Sodium Benzoate or Potassium Sorbate may be used to extend shelf life by preventing microbial growth. Flavor Enhancers: Monosodium Glutamate (MSG): Sometimes added to enhance the umami flavor. Artificial or Natural Flavors: To intensify the taste or mimic traditional flavors. Colorants: Tartrazine (E102) or Sunset Yellow (E110): These synthetic food colorings might be used to give the snack a more appealing color. Annatto (E160b): A natural food coloring derived from seeds that gives a yellow or orange hue. Emulsifiers and Stabilizers: Lecithin: Sometimes used to help mix ingredients smoothly. Glycerol Monostearate (GMS): A stabilizer that can be used to maintain texture and prevent separation of oil. Anti-caking Agents: Silicon Dioxide: Used to prevent clumping in the flour or spice mix. Artificial Sweeteners: Some brands may add aspartame or saccharin in flavored versions of murukku. Antioxidants: Butylated Hydroxyanisole (BHA) or Butylated Hydroxytoluene (BHT) might be used to prevent oxidation and rancidity in the oils. |
| Brand Owner FSSAI License No | 22024013000161 |
| Importer FSSAI License No | 22024013000161 |
| Nutritional Info | Here is a general nutritional breakdown for a typical serving size (100 grams) of Ring Murukku: Calories: Approximately 450-500 kcal Carbohydrates: 60-65 grams Protein: 6-8 grams Fat: 20-25 grams Fiber: 2-3 grams Sodium: Varies depending on the amount of salt used, but can range from 200-400 mg Cholesterol: 0 mg (assuming no butter or ghee is used) Keep in mind that these values are approximate and can change based on the specific recipe or brand. Since Ring Murukku is typically deep-fried, it can be high in calories and fat. |
| Other FSSAI License No | 22024013000161 |
| Consumer Care Contact Details | Cheenabadam Women Farmer Producer Company Limited, cheenabadamefpcl@gmail.com, 7847926659 |