Our signature Andhra pickle is made from the leaves of the sorrel plant, known as Gongura in Andhra Pradesh, which is where it grows best. The tangy and sour flavour of the leaf is further enhanced by the combination of sesame oil and traditional spices comprising of turmeric, cumin and red chillies Flavor Profile:Tangy, spicy and aromatically intense

Product ID: ta-pickles-gongura-pickle-150g-made-with-cold-pressed-oil-homemade-traditional-indian-taste-natural-no-preservatives-150-gm-08a03c329e691eec5381faea