<h3><strong>Toor Dal (Pigeon Pea) – Product Information</strong></h3><h4><strong>Product Overview</strong></h4><p>Toor Dal, also known as Pigeon Pea, is a staple lentil in Indian households, known for its rich protein content and mild, nutty flavor. It is widely used in Indian cuisine to prepare dal, sambhar, and various other dishes.</p><h4><strong>Key Features</strong></h4><ul><li><p><strong>100% Natural &amp; Unpolished</strong> – Retains all the essential nutrients.</p></li><li><p><strong>Rich in Protein &amp; Fiber</strong> – A great source of plant-based protein.</p></li><li><p><strong>No Artificial Preservatives</strong> – Free from chemicals and additives.</p></li><li><p><strong>Rich in Iron &amp; Potassium</strong> – Helps in maintaining energy levels and heart health.</p></li><li><p><strong>Easily Digestible</strong> – Suitable for all age groups.</p></li></ul><h4><strong>Health Benefits</strong></h4><p>✔ Supports muscle growth and repair.<br>✔ Aids digestion and gut health.<br>✔ Helps in controlling blood sugar levels.<br>✔ Boosts immunity and overall well-being.</p><h4><strong>Usage Instructions</strong></h4><ul><li><p><strong>Soaking:</strong> Recommended to soak for 30–60 minutes before cooking for faster preparation.</p></li><li><p><strong>Cooking:</strong> Pressure cook with water, turmeric, and a pinch of salt for 3-4 whistles.</p></li><li><p><strong>Serving Suggestions:</strong> Can be used to make dal, soups, khichdi, sambhar, and other dishes.</p></li></ul><h4><strong>Storage Instructions</strong></h4><ul><li><p>Store in an airtight container in a cool, dry place.</p></li><li><p>Keep away from moisture and direct sunlight.</p></li></ul><p>Would you like me to add branding details or packaging options? 🚀</p>

Product ID: toor-dal-16b0c835945b57235e1a5f73