Arambam - Flavours of South
Budget Eats, South Indian,Healthy Food
PCH Mall, Indiranagar, Bangalore, Karnataka, 560038
4.5 km
41 mins
Budget Eats, South Indian,Healthy Food
PCH Mall, Indiranagar, Bangalore, Karnataka, 560038
4.5 km
41 mins
Search in Arambam - Flavours of South
Crispy millet puris filled with tangy spiced water and savory stuffing, offering a healthier twist on the classic snack. Perfect for guilt-free indulgence!
Avakay Khichdi, also known as Achari Khichdi, is a flavorful fusion dish combining tangy South Indian mango pickle spices with wholesome rice and lentils. This comforting one-pot meal offers a deliciously spicy and tangy twist to traditional khichdi.
Energy (1526 Kcal), Protein (75 g), carbs (224 g), Fats (33 g), Fiber (53 g).
Plain Dal Khichdi is a comforting Indian dish made with rice and lentils, seasoned with mild spices. Perfect for a light, wholesome meal that's easy to digest and flavorful.
Protein-37.3g, Carbs - 34.7g, Fats-76.2g, Energy- 921.2 Kcal Soft, fluffy idlis tossed with spicy, flavorful paneer burji for a delicious fusion twist, A perfect blend of South Indian comfort and North Indian zest in every bite.
Protein-44.3g,Fats-24g,Carbs-110g,Fiber-35g,Energy-885 Kcal. Crispy Millet Dosa with paneer burji combo
Protein-44.8g, Carbs - 76g, Fats-77.7g, Energy- 1131.2 Kcal Wholesome millet idlis tossed with spicy paneer burji for a nutritious, flavorful fusion. A hearty blend of South Indian health and North Indian spice in every bite.
Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying breakfast, consist flavours of idlis from Karnatka, sambar is of Tamil Nadu and the peanut chutney of Andhra pradesh
The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices
Pesarattu are moong bean crepes made with whole moong lentils, ginger, cumin and salt. This crisp crepes make for a great gluten-free & protein packed
Kothu Parotta is a popular South Indian street food made by shredding flaky parotta and stir-frying it with Kothi Meera, vegetables, aromatic spices, and savory curry. This spicy, flavorful dish is often served with raita for a satisfying food.
Soft mini idlis tossed in a spicy and aromatic Chettinad masala, bursting with South Indian flavors. A perfect blend of roasted spices, curry leaves, and ghee for a deliciously fiery twist!
The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the peanut chutney is from Andhra Pradesh
Pesarattu is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat. Served with peanut chutney, sambar and ginger chutney / karampodi.
A form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
The Induldge flavours of 3 states consists in single plate, where the uttappam is prepared in Tamil Nadu style, sambar is from Karnataka and the peanut chutney is from Andhra Pradesh.
The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Mysore masala is from Karnataka and the peanut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices
This flavour dish consists of Idli made in tamil nadu style, podi is of Karnatka and the peanut chutney is of Andhra Pradesh which are served as one meal box
Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying breakfast, consist flavours of idlis from Karnatka , Sambar of Tamil Nadu and the peanut chutney of Andhra pradesh
Crispy millet puris filled with tangy spiced water and savory stuffing, offering a healthier twist on the classic snack. Perfect for guilt-free indulgence!
Crispy, golden-brown Punugulu made from fermented rice and urad dal batter, deep-fried to perfection. Served with chutney, these bite-sized delights are a popular South Indian snack!
Protein-9g, Fibre-5.42g, Fats-5g, carbs-46g, Energy-236 Kcal. Tasty and Soft Idli made off Foxtail Millet, which makes idli rich in fiber, Protein and healthy micros, makes you feel light and active. Served with peanut chutney, sambar and ginger chutney / karampodi
Protein-37.3g, Carbs - 34.7g, Fats-76.2g, Energy- 921.2 Kcal Soft, fluffy idlis tossed with spicy, flavorful paneer burji for a delicious fusion twist, A perfect blend of South Indian comfort and North Indian zest in every bite.
Ghee Karam Idli features soft idlis tossed in aromatic ghee and a spicy karam podi, creating a flavorful South Indian delicacy.
Multigrain Gunta Ponganalu / Paniyaram / Paddu / Appe is a crispy with (90% less oil). Rich in fibre and protein, savory snack made with a mix of multigrains, offering a nutritious and flavorful bite. Perfectly paired with chutney, it's a healthy alternative to traditional snacks. Protein-13g, Fibre-11g, Fats-8g, carbs-70g, Energy-410 Kcal.
Protein-9g, Fibre-5.42g, Fats-5g, carbs-46g, Energy-236 Kcal. Tasty and Soft Idli made off Foxtail Millet, which makes idli rich in fiber, Protein and healthy micros, makes you feel light and active. Served with peanut chutney, sambar and ginger chutney / karampodi
Plain Idli is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. It's a light, healthy, and versatile dish, perfect with peanut chutney, sambar and ginger chutney/Karampodi.
Protein-14g, Fibre-11g, Fats-7g, carbs-64g, Energy-384 Kcal. Millet Idli topped with pure ghee and homemade Curry leaf podi, served with Peanut Chutney sambar and ginger chutney/Karampodi
Protein-44.8g, Carbs - 76g, Fats-77.7g, Energy- 1131.2 Kcal Wholesome millet idlis tossed with spicy paneer burji for a nutritious, flavorful fusion. A hearty blend of South Indian health and North Indian spice in every bite.
Ghee KaramThatte Idli features soft idlis tossed in aromatic ghee and a spicy guntur karam podi, creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying snack or breakfast.
Upma is a popular South Indian breakfast dish made from dry-roasted semolina (rava), typically seasoned with spices like mustard seeds, curry leaves, onions, and green chilies, resulting in a savory, porridge-like consistency
Protein-8,Fats-9,Carb-37,Fib-7,Energy-264 Kcal. Millet dosa with well spread desi ghee on the top and topped with finger licking homemade Karampodi, served with Peanut Chutney sambar and ginger chutney/Karampodi
Protein-10g, Fibre-7g, Fats-5g, carbs-45g, Energy-274 Kcal. Served with peanut chutney, sambar and ginger chutney / karampodi
Vada is a crispy, deep-fried savory snack made from lentil or potato batter, seasoned with spices and herbs. Popular in South Indian cuisine, it is often enjoyed with chutney and sambar and ginger chutney / karampodi
Soft and fluffy steamed rice cakes (Idli) served in a set of two, paired with one crispy and golden-fried savory lentil doughnut (Vada). Perfectly accompanied by flavorful peanut chutney, sambar and ginger chutney / karampodi
Simple, soulful poha with onions and potatoes, topped with peanut masala. [Flattened Rice Flakes, Peanut masala, Onion, Potato] Allergen Information- Contains Peanuts
Plain Dosa is a crispy, golden-brown South Indian crepe made from fermented rice and lentil batter. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Nellore Ghee Karam Dosa
Protein-11g, Fibre-9g, Fats-9g, carbs-42g, Energy-267 Kcal. Delicious soft dosa made with fine dosa batter added toppings withs onions and sprinkled homemade karampodi with ghee served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Protein-5 g,carbs-32 g,Fats-3 g, Fiber-3 g, Energy-184 Kcal. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
A crispy dosa filled with a generous layer of soft, spiced paneer. A delightful fusion of South Indian and North Indian flavors, served with chutneys and Homemade Indian Gunpowder.
Protein-6g,Fats-4g,carbs-38g, Fibre-5g, Energy-216 Kcal. Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Protein-7g,Fats-9g,carbs-37g, Fibre-7g, Energy-262 Kcal. Delicious soft dosa made with fine dosa batter added toppings withs potato masala and sprinkled homemade karampodi with ghee served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Ghee Karam Dosa is a crispy South Indian dosa generously spread with spicy karam (chili garlic chutney) and topped with aromatic ghee. It offers a perfect balance of heat and richness, making it a flavorful delight.
Protein-6g, Fibre-4g, Fats-4g, carbs-32g, Energy-190 Kcal. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
A healthy twist on a classic of Millet Paneer Dosa combines crispy millet crepes with a flavorful paneer filling. Perfectly balanced for taste and nutrition served with peanut chutney, sambar and ginger chutne / karampodi
Protein-8,Fats-9,Carb-37,Fib-7,Energy-264 Kcal. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Millet dosa topped with delicious desi aloo sabji and ghee karam Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Millet Mysore Masala Dosa
Protein-6g, Fibre-4g, Fats-4g, carbs-32g, Energy-190 Kcal.
Protein-44.3g,Fats-24g,Carbs-110g,Fiber-35g,Energy-885 Kcal. Crispy Millet Dosa with paneer burji combo
Millet Ghee Podi Dosa
Protein-7g, Fiber-4g, carbs-38g, Fats-4g, Energy-218 Kcal. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Protein-7g, Fibre-5g,carbs-40g,Fats-5g, Energy-240 Kcal. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Crispy Millet dosa topped with minced onions and ghee karam. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.
Millet Ghee Podi Masala Dosa
Meal that is not only delicious but also provides a good balance of carbohydrates, proteins, and essential nutrients. It's a great choice for those looking for a nutritious twist on traditional Indian flavors. Allergen information: Poori contains whole wheat flour and its Maida free.
Whole Wheat Poori
Energy (381 Kcal), Protein (6 g), carbs (48 g), Fats (10g), Fibre (4g). Allergen information: Poori contains whole wheat flour and its Maida free.
Energy (1526 Kcal), Protein (75 g), carbs (224 g), Fats (33 g), Fiber (53 g).
Avakay Khichdi, also known as Achari Khichdi, is a flavorful fusion dish combining tangy South Indian mango pickle spices with wholesome rice and lentils. This comforting one-pot meal offers a deliciously spicy and tangy twist to traditional khichdi.
A comforting blend of rice, lentils, and mixed vegetables, lightly seasoned with spices. This wholesome dish is nutritious, easy to digest, and perfect for all ages.
A wholesome and nutritious one-pot meal made with rice, lentils, and spinach (palak), lightly spiced for a comforting and healthy dish. Perfect for a quick, balanced meal packed with flavor and goodness.
Protein-10g, Fiber-9g, carbs-36g, Fats-5g, Energy-231 Kcal.
Millet Avakay Khichdi (Achari Khichdi) is a tangy, spiced dish made with millet and traditional pickling spices, offering a zesty and flavorful twist. It’s a wholesome, comfort meal with a perfect balance of heat and sourness.
Millet Mushroom Khichdi is a wholesome, gluten-free dish made with hearty millet, sautéed mushrooms, and a blend of aromatic spices. A nourishing, one-pot meal that’s both comforting and flavorful.
Protein-11g, Fiber-8g, carbs-41g, Fats-5g, Energy-262 Kcal.
A wholesome blend of rice, lentils, and spinach cooked with mild spices, creating a nutritious and comforting one-pot meal. Perfect for a light, flavorful, and healthy option.
Protein-10g, Fiber-11g, carbs-34g, Fats-6g, Energy-234 Kcal.
A comforting one-pot dish made with fragrant plain rice, earthy mushrooms, and aromatic spices. Perfectly balanced and wholesome, it’s a cozy meal for any time of the day.
Plain Dal Khichdi is a comforting Indian dish made with rice and lentils, seasoned with mild spices. Perfect for a light, wholesome meal that's easy to digest and flavorful.
Perfect balance of protein-packed paneer and the goodness of millets. Bursting with aromatic spices and vibrant vegetables, each bite is a celebration of taste and wellness. Allergen information: Noodles contains whole wheat flour and its Maida free.
Allergen information: Noodles contains whole wheat flour and its Maida free.
Protein - 9.32g, Fib-8.64g, Fats-1.80g, Carbs-59.89, Energy-239.03Kcal. Allergen information: Noodles contains whole wheat flour and its Maida free.
Protein-24g, Fiber-14g, carbs-88g, Fats-26g, Energy-679 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Multigrain Roti with Paneer Methi Chaman combines soft, nutrient-rich multigrain flatbreads with a flavorful paneer and fenugreek curry. This wholesome dish offers a perfect balance of taste and health in every bite.
Protein-23,Fats-14,carbs-77,Fiber-14,Energy-527 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Protein-16g, Fiber-16g, carbs-85g, Fats-14g, Energy-519 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Multigrain Roti with Methi Mushroom pairs a wholesome, multi-grain flatbread with a flavorful, sautéed mushroom and fenugreek (methi) filling. A nutritious, hearty dish offering a perfect balance of taste and health.
Protein-23g, Fiber-13g, carbs-82g, Fats-27g, Energy-665 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Protein-35g, Fibre-11g, Fats-27g, carbs-86g, Energy-722 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Nutritional values :Energy (483 Kcal), Protein (14 g), carbs (63 g), Fats (18 g), Fiber (14 g). Allergen information: Roti contains whole wheat flour and its Maida free.
Nutritional values :Energy (524 Kcal), Protein (15 g), carbs (65 g), Fats (22 g), Fiber (14 g). A nutritious appetizing Multigrain roti Meal consisting of 03 rotis made up of millets with Mushroom Butter Masala curry. Allergen information: Roti contains whole wheat flour and its Maida free.
Nutritional values :Energy (397 Kcal), Protein (14 g), carbs (62 g), Fats (9 g), Fiber (14 g). A nutritious appetizing Multigrain roti Meal consisting of 03 rotis made up of millets with Palak Mushroom curry Allergen information: Roti contains whole wheat flour and its Maida free.
Protein-15g, Fiber-16g, carbs-83g, Fats-19g, Energy-555 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Protein-23g, Fiber-13g, carbs-82g, Fats-27g, Energy-665 Kcal. Allergen information: Roti contains whole wheat flour and its Maida free.
Millet Kerala Parotta 2Pc served with creamy Palak Paneer offers a healthy, gluten-free twist on the traditional dish, combining flaky millet parottas with rich, flavorful spinach and paneer curry. A delicious and nutritious fusion meal!
Millet Kerala Parotta 2Pc is a soft, flaky version of the traditional parotta, paired with a rich and creamy Mushroom Butter Masala. This dish offers a delightful fusion of textures and flavors, perfect for a wholesome meal.
Millet Kerala Parotta 2Pc is a soft, flaky flatbread made with millet flour, served alongside a flavorful Methi Mushroom curry, packed with the goodness of fenugreek and peas. A wholesome, delicious combo for a nutritious meal.
Millet Kerala Parotta 2Pc is a soft, flaky flatbread made with millet, paired with rich and flavorful Kadai Veg. This delicious combination offers a unique, healthy twist on traditional Indian flavors.
Millet Kerala Parotta (2 pcs) is a flaky, and soft flatbread made from millet flour, served with flavorful, spiced paneer burji. A delicious and nutritious combination for a satisfying meal. Protein-35g, Fibre-11g, Fats-27g, carbs-86g, Energy-722 Kcal. Allergen information: Parotta contains whole wheat flour.
Millet Kerala Parotta 2Pc is a soft, flaky version of the classic parotta, paired with a flavorful Kadai Mushroom dish. The mushrooms are cooked in a rich, spicy gravy, creating a perfect fusion of taste and texture.
Millet Kerala Parotta 2Pc is a soft, flaky, and nutritious twist on the traditional Kerala parotta, made with millet flour. It’s served with a rich and flavorful Paneer Methi Chaman, a creamy paneer curry with fenugreek, for a delicious fusion meal.
Millet Kerala Parotta (2 pcs) paired with flavorful Chole Masala offers a wholesome twist on the traditional dish, with soft, flaky millet parottas and a rich, spiced chickpea curry. A delicious and nutritious fusion of South Indian and North Indian flavors!
Millet Kerala Parotta 2Pc is a soft, flaky flatbread made with millet flour, served with a flavorful Palak Mushroom curry. A wholesome, fusion dish that combines the richness of Kerala flavors with a nutritious twist.
Millet Kerala Parotta 2Pc is a soft, flaky flatbread made with millet, paired with rich and flavorful Kadai Paneer. This delicious combination offers a unique, healthy twist on traditional Indian flavors.
Nuvvula Karam Ghee Podi Rice is a flavorful South Indian dish made with aromatic sesame seed powder (nuvvula podi), ghee, and steamed rice. This wholesome, spicy, and nutty delicacy is perfect for a quick, comforting meal.
Andhra Gongura Rice Bowl ( Hand Tossed )
Puliyogare is a flavorful South Indian rice dish made with tamarind, aromatic spices, and a hint of jaggery, offering a perfect balance of tangy, spicy, and sweet flavors. Garnished with roasted peanuts and curry leaves, it's a delightful treat for any meal.
Curry Leaf Ghee Podi Rice is a flavorful South Indian dish made with aromatic curry leaf spice powder (podi), infused with rich ghee, and mixed with steamed rice. It's a quick, wholesome meal bursting with earthy flavors and a hint of nuttiness.
A wholesome and flavorful dish made with nutrient-rich moringa leaves, aromatic ghee, and a spicy podi (powder) blend, mixed with steamed rice. Perfect for a healthy and delicious meal with a traditional touch!
Curd Rice is a comforting South Indian dish made by mixing cooked rice with yogurt, tempered with mustard seeds, curry leaves. It is a refreshing, creamy dish often garnished with tadka and served as a light meal or side.
Rasam Rice is a comforting South Indian dish made by mixing tangy, spiced rasam with steamed rice, garnished with curry leaves and ghee. It's a soul-soothing meal, perfect for any time of the day.
A comforting South Indian dish, Ghee Sambar Rice combines steamed rice with tangy, spiced lentil stew (sambar), enriched with a dollop of aromatic ghee. It's a wholesome, flavorful meal bursting with the goodness of vegetables and traditional spices.
Protein-26g, Fiber-18g, carbs-94g, Fats-40g, Energy-841 Kcal.
Millet Mushroom Biryani is a wholesome twist on the classic biryani, made with nutrient-rich millet, aromatic spices, and succulent mushrooms. It's a flavorful, gluten-free dish perfect for a hearty meal.
South Sambar foxtail millet rice indulge with cooked pulses veggies and Indian masala in it.
Protein-21g, carbs-42g, Fats-14g, Fiber-15g,Energy-420 Kcal. Savory Millet Sambar rice and sour curd rice served together to offer you a lip-smacking flavor, served with Mango pickle and Papad.
Protein-11g, Fibre-18g, Fats-38g, carbs-63g, Energy-637 Kcal.
Millet Veg Biryani is a wholesome, aromatic dish made with nutrient-rich millet, mixed vegetables, and fragrant spices. It's a healthy twist on the classic biryani, offering rich flavors and balanced nutrition. Protein-16g, Fiber-20g, carbs-89g, Fats-31g, Energy-702 Kcal.
Protein-11g, carbs-32g, Fats-8g, Fiber-10g,Energy-386 Kcal. A healthy, flavorful and lip smashing dish made with Millets, fresh curd, cumin seeds and little spices, served with pickle.
Protein-6 g,Fats-10g,Carbs-048 g,Fibre-4g,Energy-381 Kcal. Delicious Poori made with Millet and Wheat Flour to make healthy and tasty Allergen information: Poori contains whole wheat flour and its Maida free.
Protein-13g, Fibre-8g, Fats-9g, carbs-55g, Energy-349 Kcal. This dish is a delicious combination of millets, lentils, and an aromatic blend of spices. "No garlic and No onion".
Freshly grinded dosas are absolutely delicious, and they’re at their best when hot and crispy!
Freshly grinded batter for Idli are absolutely delicious, and they’re at their best when hot and crispy when its prepared.
Freshly grinded batter for Dosa are absolutely delicious, and they’re at their best when hot and crispy when its prepared.
Freshly grinded batter for Idli are absolutely delicious, and they’re at their best when hot and crispy when its prepared.
Freshly mixed with Multigrain and grinded as dosas are absolutely delicious, and they’re at their best when hot and crispy!
It's a flavorful South Indian condiment made primarily from guntur dry chilly and homemade indian spices.
A zesty, bold chutney made with fresh, aromatic ginger, tangy tamarind, and a perfect blend of spices. This flavorful chutney offers a delicious kick to your meal, with a perfect balance of spice, tang, and a hint of sweetness.
It's a flavorful South Indian condiment made primarily from Drumstick plant leaves and spices.
It's a flavorful South Indian condiment made primarily from Curryleaf and spices.
It's a flavorful South Indian condiment made primarily from garlic and homemade indian spices.
It's a flavorful South Indian condiment made primarily from sesame seeds and spices.
A rich and aromatic sweet dish made with semolina, ghee, saffron, and nuts, offering a melt-in-the-mouth experience. Perfect for festive treats and special occasions!
Indulge in the creamy goodness of Millet Kheer, a delightful dessert made with nutrient-rich millet grains, simmered in rich milk, and flavored with aromatic spices. Perfect for a healthy and delicious treat!
Pro-17.94g, Fib-6.15g, Fats-14.80g, Carbs-59.88g, Energy - 444.48Kcal
Pro - 8.97g, Fats - 26.97g, Fib - 6.21g, Carbs - 58.62g, Energy - 513.09KCal
Pro-10.05g, Fib-2.90g, Fat-16.41g, Carbs-71.64g, Energy-474.45 Kcal
Protein - 7.37g, Fats - 38.16g, Fib - 6.10g, Carbs - 50.32g, Energy - 574.20KCal
Protein - 8.97g, Fats - 26.97g, Fib - 6.21g, Carbs - 58.62g, Energy - 513.09KCal
Protein-2,Fats-1,Carb-16,Fib-3,Energy -80Kcal. This High Protein drink made by cooking Raagi Flour with water and blended with buttermilk. Useful for Weight loss. Rich in Calcium.
A rich and creamy blend of milk infused with the delicate flavour of almonds (badam) and a hint of saffron and cardamom. This refreshing drink is lightly sweetened and served chilled, offering a perfect balance of taste and nutrition.
A rich and creamy blend of ripe mangoes, yogurt, and a hint of cardamom, offering a refreshing and delicious treat. Perfect for a sweet and cooling experience!
Protein-1,Fats-1,Carb-1,Fib-0,Energy -14Kcal. Is a popular and refreshing Indian drink that's perfect for cooling down on a hot day. It's made by combining buttermilk with a blend of aromatic spices and herbs.
Relish the robust aroma of our Filter Coffee, brewed to perfection from handpicked beans. Ideal for a rich, energizing start to your day, each cup offers deep, full-bodied flavor.
Experience the soothing essence of our premium tea, crafted from the finest leaves to deliver a rich, aromatic flavour. Perfect for relaxation and rejuvenation, each sip offers a moment of pure tranquillity.
Vegetable Khichdi + Avakay Khichdi (Achari Khichdi)
Ghee Sambar rice and sour curd rice served together to offer you a lip-smacking flavor, served with Mango pickle and Papad.
Plain Idli + Ghee Karam Idli
Plain Dosa + Ghee Podi Dosa + Masala Dosa
Khichdi: Plain Dal Khichdi is a comforting Indian dish made with rice and lentils, seasoned with mild spices. Perfect for a light, wholesome meal that's easy to digest and flavorful. Buttermilk: Protein-1,Fats-1,Carb-1,Fib-0,Energy -14Kcal. Is a popular and refreshing Indian drink that's perfect for cooling down on a hot day. It's made by combining buttermilk with a blend of aromatic spices and herbs.
A zesty, bold chutney made with fresh, aromatic ginger, tangy tamarind, and a perfect blend of spices. This flavorful chutney offers a delicious kick to your meal, with a perfect balance of spice, tang, and a hint of sweetness.
A lentil based stew cooked with vegetables and spices.
A delicious and flavoursome Chutney made with Roasted Peanut, Roasted Green chilli, tempered with tadka.
