"aloo bonda is a popular south indian snack made by dipping spiced and mashed potato balls in chickpea flour batter and then deep-frying them. It's a flavorful and crispy snack

"kachori is a deep-fried indian snack that features a crispy pastry shell filled with a spiced mixture of lentils (dal) and various spices. It's a flavorful and popular street food enjoyed across india."

"aloo samosas are a popular indian snack made with a crispy pastry filled with spiced potatoes (aloo). They're delicious and often served with chutney."

"aloo tikki" refers to a north indian snack made from mashed potatoes and various spices

Pani puri

"veg cutlet" refers to a snack made from a mixture of mashed vegetables

"chole bhature and lassi" is a classic north indian meal combination that offers a mix of savory and refreshing flavors. Chole bhature consists of spiced chickpea curry (chole) served with deep-fried bread (bhature). This hearty and flavorful dish is often paired with a cooling and creamy lassi

"chole bhature and jalebi" is a mouthwatering and popular meal combination in north india. Chole bhature consists of spiced chickpea curry (chole) served with deep-fried bread (bhature). The combination of flavors and textures in this dish is rich and satisfying. 4pcs jalebi

"pav bhaji and jalebi" is a delicious combination of flavors and textures. Pav bhaji is a popular indian dish made with a spiced vegetable curry (bhaji) served with soft bread rolls (pav). It's known for its savory and flavorful taste. Jalebi

"puri sabji and lassi" is a delightful meal combination often enjoyed in india. Puri sabji consists of deep-fried bread (puri) served with a vegetable curry (sabji). The puris are typically crispy and light

"samosa chaat and chai" is a quick and delicious combination of savory and spicy flavors from the samosa chaat

"vada pav and chai" is a popular street food combination in mumbai

"aloo paratha and lassi" is a beloved north indian meal combo that combines the richness of stuffed potato flatbreads with the cooling goodness of lassi. Aloo paratha is made by stuffing whole wheat dough with a spiced potato mixture and then cooking it on a griddle until it's golden and crispy. Paired with a glass of lassi

"tikki chaat and chai" is a delightful combination of flavors and textures. The savory tikki chaat

"puri sabji and jalebi" is a popular and indulgent meal combination in many parts of india. Puri sabji consists of deep-fried bread (puri) served with a vegetable curry (sabji). The puris are usually light and crispy

"butter pav bhaji: a flavorful and indulgent dish where a medley of vegetables is cooked with spices

"paneer vada pav: a twist on the classic street food

"samosa butter pav: a delightful treat where a crispy samosa is nestled within a buttered pav

"spl pav bhaji: a special and tantalizing version of the iconic dish

"paneer pav bhaji: a delectable variation of the classic pav bhaji

"aloo tikki butter pav: a mouthwatering dish featuring spiced potato patties (aloo tikki) sandwiched between buttered pav

"cheese pav bhaji: a delectable twist on the classic pav bhaji

"cheese vada pav: a delightful variation of the iconic vada pav

"extra butter pav: indulge in the goodness of soft pav (bread roll) generously coated with an extra layer of butter

"vada pav: a quintessential mumbai street food

"kachori chat: a mouthwatering indian street food that combines crispy kachoris with savory chutneys

"desi ghee aloo tikki chaat" refers to a dish made with tikkis (potato cutlets) that are cooked in desi ghee and then served with a variety of delicious toppings and chola

"chola mix chat: a delightful blend of spicy

"seve puri: a popular indian street food composed of crispy papadi topped with a mixture of diced potatoes

"chola mix chat: a delightful blend of spicy

"masala puri: a flavorful south indian snack consisting of crispy puris topped with a spicy and tangy mixture of kabuli chola

"samosa chaat is a popular indian street food that involves taking broken or crushed samosas (fried pastries filled with spiced potatoes or other fillings) and topping them with a variety of chutneys

"chola mix chat: a delightful blend of spicy

"veg cutlet chat: an appetizing dish featuring crispy vegetable cutlets accompanied by tangy chutneys

"bread malai

"desi ghee jalebi" is a traditional indian dessert made by frying maida flour batter in circular shapes and soaking them in sugar syrup. The mention of "desi ghee" suggests that the jalebi is cooked using clarified butter

"desi ghee jalebi" is a traditional indian dessert made by frying maida flour batter in circular shapes and soaking them in sugar syrup. The mention of "desi ghee" suggests that the jalebi is cooked using clarified butter

"desi ghee jalebi" is a traditional indian dessert made by frying maida flour batter in circular shapes and soaking them in sugar syrup. The mention of "desi ghee" suggests that the jalebi is cooked using clarified butter

Ordering "extra aloo gravy sabji" means that you're requesting an additional serving of the potato-based dish cooked in a flavorful gravy

"sattu puri sabji" likely refers to a traditional indian dish made with "sattu" stuffed in puris and served with a vegetable curry or side dish ("sabji").

"hing puri" refers to a type of indian fried bread that is flavored with hing

Chole bhature is a popular north indian dish consisting of spicy chickpea curry ("chole") served with deep-fried bread called "bhature." the chickpea curry is made with a blend of spices and cooked until it becomes flavorful and hearty. Bhature are soft and fluffy deep-fried bread made from a mixture of wheat flour

Ordering "extra bhatura" typically means requesting additional servings of the deep-fried bread called "bhatura." bhatura is a popular accompaniment to dishes like chole (chickpea curry) or paneer chole

"hare matar ki puri sabji" refers to a traditional indian dish consisting of green pea stuffed puris served with a vegetable curry or side dish.

Ordering "extra chola chana" would typically mean requesting an additional serving of the chickpea curry known as "chola" or "chana." chola chana is a popular north indian dish made from chickpeas cooked in a flavorful tomato-based gravy with a blend of spices. If you want more of this curry to enjoy with your meal

Paneer chole bhature is a variation of the popular north indian dish "chole bhature." in this version

"dahi aloo tikki chaat: pan-fried potato patties served with dahi

Dahi puri is a delicious indian street food snack. It consists of small

Dahi bhalla chaat is a popular north indian dish made with deep-fried lentil dumplings (bhallas)

"dahi kachori" is a delightful indian snack that consists of deep-fried pastries filled with a spicy and tangy mixture. The kachoris are crispy on the outside and soft on the inside. Once they're prepared

"dahi papdi" is another popular indian chaat dish. It's made using small

"dahi raj kachori: large

"dahi samosa chaat: crispy samosas topped with dahi

"dahi mixed chaat: a delightful combo of various crispy elements

"special masala kullad chai" sounds like a flavorful and aromatic beverage. The term "kullad" typically refers to a clay cup that's often used to serve drinks like chai in india. Adding special masala to chai indicates that it's infused with a blend of spices

"kullad lassi" refers to a traditional indian beverage called "lassi" that is served in a "kullad

"special masala kullad chai" sounds like a flavorful and aromatic beverage. The term "kullad" typically refers to a clay cup that's often used to serve drinks like chai in india. Adding special masala to chai indicates that it's infused with a blend of spices

"dryfruits kullad lassi" a delicious beverage that combines the creamy goodness of lassi with the richness of dry fruits. It's likely a variation of the traditional lassi with added dried fruits for flavor and texture. Enjoy your unique lassi creation!

Desi ghee aloo methi mix paratha is a delicious indian flatbread made by stuffing whole wheat dough with a mixture of spiced mashed potatoes (aloo) and fresh fenugreek leaves (methi). The aloo and methi are combined with various spices before being used as a stuffing. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it becomes golden and crispy.

Desi ghee gobhi paratha is a delicious indian dish made by stuffing whole wheat dough with a mixture of spiced cauliflower (gobhi) and then cooking it on a griddle using clarified butter (desi ghee). It's a popular breakfast or meal option enjoyed in many parts of india.

Desi ghee green veg beans paratha is an indian flatbread made by stuffing whole wheat dough with a mixture of spiced green vegetables

Desi ghee mixed veg paratha is a wholesome indian flatbread made by stuffing whole wheat dough with a mixture of assorted vegetables. The vegetables are usually finely chopped or grated and mixed with spices before being used as a stuffing. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it becomes crispy and golden brown. This paratha is a nutritious way to enjoy a variety of veggies along with the rich flavor of desi ghee.

Desi ghee methi onion paratha is a flavorful indian flatbread made by stuffing whole wheat dough with a mixture of fresh fenugreek leaves (methi) and finely chopped onions. The methi and onions are spiced before being used as a filling for the paratha. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it becomes crispy and golden brown. This paratha combines the unique taste of fenugreek leaves

Desi ghee paneer onion mix paratha is a flavorful indian flatbread made by stuffing whole wheat dough with a mixture of spiced cottage cheese (paneer) and finely chopped onions. The paneer and onion are seasoned with various spices before being used as a filling for the paratha. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it becomes crispy and golden brown.

Aloo gobhi mix paratha is a popular indian flatbread made by stuffing whole wheat dough with a mixture of spiced mashed potatoes (aloo) and cauliflower (gobhi). The aloo and gobhi are cooked and spiced before being used as a filling for the paratha. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it turns crispy and golden brown. This paratha combines the comforting flavors of potatoes and cauliflower

Desi ghee aloo onion mix paratha is a delicious indian flatbread made by stuffing whole wheat dough with a mixture of spiced mashed potatoes (aloo) and finely chopped onions. The aloo and onion are cooked and seasoned before being used as a filling for the paratha. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it becomes golden and crispy.

"desi ghee aloo paratha: a traditional treat where aloo paratha

Desi ghee all mix paratha refers to an indian flatbread made by stuffing whole wheat dough with a mixture of various ingredients. The stuffing can include a combination of different vegetables like potatoes

Desi ghee onion paratha is a type of indian flatbread where finely chopped onions are mixed with spices and herbs

Desi ghee methi paratha is a flavorful indian flatbread made with whole wheat dough and fresh fenugreek leaves (methi). The leaves are finely chopped

Desi ghee paneer paratha is a delectable indian flatbread made by stuffing whole wheat dough with a mixture of spiced cottage cheese (paneer). The paneer is crumbled or grated and mixed with various spices before being used as a stuffing. The stuffed dough is then rolled out and cooked on a griddle using clarified butter (desi ghee) until it turns golden and crispy. This paratha is a delightful combination of the creamy paneer filling and the rich flavor of desi ghee.

Whole wheat desi ghee plain paratha is a simple and delicious indian flatbread made from whole wheat flour and clarified butter (desi ghee). The dough is prepared by mixing whole wheat flour with water and a touch of salt. The dough balls are then rolled out into thin rounds and cooked on a griddle using desi ghee until they puff up and turn golden brown. This type of paratha doesn't have any stuffing

Desi ghee sattu paratha is a traditional indian flatbread made by stuffing whole wheat dough with a mixture of roasted gram flour (sattu). Sattu is a flour made from roasted chickpeas and is often mixed with spices

"fulka roti" refers to a type of indian flatbread made from whole wheat flour. It's similar to a regular roti or chapati and is often enjoyed with various types of sabji (vegetable dishes) or curries. The fulka roti is made by rolling out small dough balls into thin rounds

Desi ghee aloo paneer paratha is a delightful indian flatbread made by stuffing whole wheat dough with a mixture of spiced mashed potatoes (aloo) and crumbled cottage cheese (paneer). The aloo and paneer are combined with various spices before being used as a filling for the paratha. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it turns crispy and golden brown.

Desi ghee mooli paratha is a flavorful indian flatbread made by stuffing whole wheat dough with a mixture of spiced grated radishes (mooli). The grated mooli is mixed with spices and herbs before being used as a filling for the paratha. The stuffed dough is rolled out and cooked on a griddle using clarified butter (desi ghee) until it becomes crispy and golden brown. This paratha offers a unique and refreshing taste from the radishes

Desi ghee paneer cheez mix paratha is an indian flatbread made by stuffing whole wheat dough with a mixture of spiced cottage cheese (paneer) and grated cheese. The paneer and cheese are combined with various spices before being used as a filling for the paratha. this paratha offers a delightful combination of creamy paneer

Whole wheat desi ghee plain paratha is a simple and delicious indian flatbread made from whole wheat flour and clarified butter (desi ghee). The dough is prepared by mixing whole wheat flour with water and a touch of salt. The dough balls are then rolled out into thin rounds and cooked on a griddle using desi ghee until they puff up and turn golden brown. This type of paratha doesn't have any stuffing

A whole wheat fulka