Fine Dining, Chinese,Asian,Thai,Seafood,Sichuan,Desserts
Koramangala, Bangalore, Karnataka, 560030
3.9 km
39 mins
Search in Chowman
Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine
Chicken lollipops sauteed in special sauces and other specific sauces for a Thai bend to the flavour.
Marinated fried chicken tossed in garlic, onion, chillies, soy sauce, tomato and chilli sauce
A light start to your meal, this soup is light, filled with the juicy nutrients of tender corn mush including cabbage, carrots and beans and comes with a streak of sweet bend to the flavour
A choice of two Non Veg Noodles or Rice, two Non Veg side dishes & a Veg/Non Veg Starter ending with a sweet dessert. Serves 1-2 people.
A choice of two Veg Noodles or Rice, two Veg side dishes & a Veg Starter ending with a sweet dessert. Serves 1-2 people.
Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake muushrooms served alongside crispy noodles.
Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine
Marinated fried chicken tossed in garlic, onion, chillies, soy sauce, tomato and chilli sauce
A light start to your meal, this soup is light, filled with the juicy nutrients of tender corn mush including cabbage, carrots and beans and comes with a streak of sweet bend to the flavour
Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake mushrooms and served alongside crispy noodles.
This soup come in a spicy, soya based and brown colour with cabbage, carrot, tofu and shiitake mushroom.
A thick preparation with cabbage, carrots and beans for heavy outburst of flavourful coriander and lemon for that ultimate tang and spice summed up in one amazing soup.
A less-spicy, light soup with chinese cabbage,carrot, pak choi, sliced broccolli and button mushroom flavoured with lemon and pepper.
A less-spicy, light soup with chinese cabbage, carrot, pak choi, broccoli and button mushroom flavoured with lemon and pepper; along with chicken/prawn or both
This soup is true to its name with its spicy preparation of the very essence of Thai flavours coming in a plethora of ingredients including Tom Yum, Cabbage, Ginger, Garlic, lemon alongside Shiitake mushroom alongside chicken and prawn
From the house of Chowman, our very own speciality soup is a pure bliss that comes with an amalgamation of two different soups in perfect proportion, adding up luxury ingredients such as prawn, Pak Choi, egg drops, mushrooms, slice chicken and many more
This soup come in a spicy, soya based and brown colour with cabbage, carrot, tofu and shiitake mushroom along with choice of chicken/prawn or both
As the name suggests, this soup too comes in its luxury ingredients of garlic tossed crabmeat in thick white broth flavoured with wine (non-alcoholic) and fresh coriander leaf.
Crispy fried american corn with garlic, onions, green chillies tossed in house sauces and chilli paste
Tender paneer tossed in soya and other sauces alongside garlic, ginger and onions with the final sprinkle of pepper and spring onions on top.
Stir fried assorted exotic mushrooms tossed in chilli soya sauce
Diced exotic vegetables like pak choi, cabbage, carrot, bell peppers, onion, baby corn, broccoli, cauliflower and button mushroom sauteed with garlic,seasoned with wine (non-alcoholic) and butter is surely about to set up your mood for a hearty start to your meal
Deceptive by its name, this preparation is specifically Chinese in nature using American corn tossed in a mixture of house sauces, ketchup, and soy alongside onion, chilli flakes, and garlic
A tantalizing assortment of colourful exotic vegetables stir-fried to perfection and coated in a velvety oyster sauce
Crispy fried southern Chinese soft dumpling stuffed with fresh vegetables tossed in honey
A satiating and lip-smacking starter comprising diced button mushroom, fungus mushroom and shiitake mushroom fried into proper crisp and tossed with ginger, garlic, hoisin sauce and chilli paste
Tender paneer cubes coated & fried to golden perfection, then tossed into a perfect mix of soya, lemon & honey for a lip smacking appetizer
Soft steamed dumplings stuffed with preferred variant of chicken/prawn is the perfect light starter or can serve as a filling bite for your evening snacks.
Diced chicken, bell pepper and onion, tossed in butter, oyster sauce, dark soya; and flavoured with wine (non-alcoholic)
A proper satiation to our spice bud, this dish features the Fried squid tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and crushed schezwan pepper
With a tinge of sweeter streak to it, this dish features the Pan fried chicken tossed in honey and garnished with sesame seed setting up as the perfect starter to complement your evening mood.
Marinated fish seared with garlic, onions, green chillies; tossed in soy sauce, ketchup and chilli paste brings bliss in every single bite.
Marinated diced chicken tossed in tomato sauce and dark soya garnished with shredded carrot
Chicken lollipops sauteed in special sauces and other specific sauces for a Thai bend to the flavour.
Chicken lollipops in Indo-Chinese style of cooking sauteed with different Chinese sauces with a flavour of Star anise
Himalayan style steamy Tibetan delicacy, with minced chicken stuffed in fluffy dough wrap, served with house special sauce
A true soul-lifter, we got the sliced beckti stir fried with zucchini and exotic green veggies, flavoured with lemongrass
Steamed dumplings stuffed with minced pork and served with Chef's Special sauce.
Marinated fish tossed in Dark Soya, and red chilli paste, garnished with spring onion
Bite sized pieces of fish tossed in chillies and Chowman's secret sweet and spicy sauce
Crispy, delectable Prawn balls with the aroma of ginger, fried to golden perfection and served with sweet chilli sauce
Roasted lamb with diced onion, chillies, soy sauce, tossed in house chilli sauce
Bite sized pieces of chicken tossed in chillies and Chowman's secret sweet and spicy sauce
Hot & Spicy preparation starring seafood-squid fried, and tossed in dark soya, tomato sauce and chilli paste
A sweet & spicy dish comprising of chicken , tossed in Dragon Chilli Sauce
Marinated shredded lamb fried to crisp with vegetables tossed in sauces
Luxury seafood-Squid deep fried, then tossed in sweet chilli sauce is a plateful of pleasure at one go
Enticing flavours of traditional Kolkata-Chinese with an amalgamation of impalpable sweet and a strong-blend of green-chilly spice in dark Soya, this Shrimp dish is a go-to appetizer for every occasion
Diced green capsicum, carrot, cabbage, pak choi, cauliflower, broccoli, baby corn and mushroom tossed in coriander paste with a squeeze of lime
Cubes of crispy tofu sauteed with garlic, onions and green chillies tossed in soya sauce and chilli paste
Fried tofu tossed in garlic, chilli sauce and spicy devil's sauce
Stir fried exotic vegetables, mushroom, baby corn, carrot, cauliflower, bell peppers, zucchini and cashew nuts in hoisin sauce and chilli sauce flavoured with wine (non-alcoholic)
Fresh vegetables such as baby corn, pak choi, mushrooms, broccoli, cauliflower, chinese cabbage, carrot, bell peppers and zuchhini in thick sauce flavoured with butter, garlic and pepper
Broccoli, Babycorn and Mushroom finely cooked in gravy made from chilli, corn and garlic
Exotic vegetables such as baby corn, mushrooms, pak choi, chinese cabbage, bell peppers, carrot, cauliflower, broccoli and zuchhini tossed in oystter sauce and dark soya with basil leaf
Marinated chicken tossed in lemon juice, butter and chopped garlic, served with sliced lemon
Marinated chicken with sauteed garlic tossed in butter and sweet ketchup
Marinated chicken tossed in chilli paste and tomato sauce, flavoured with wine (non-alcoholic)
Marinated chicken tossed in dark soya, spicy chilli sauce, oyster and tomato sauce
Marinated chicken, shiitake mushroom and bell pepper tossed in chilli bean sauce, chilli sauce and flavoured with wine (non-alcoholic)
Marinated chicken, diced vegetables and cashew nuts braised in traditional tsing hoi and chilli sauce
Marinated chicken tossed in pineapple and orange juice, garnished with pineapple & cherry
Marinated chicken tossed in black bean sauce and dark soya flavoured with wine (non-alcoholic)
Classic Sichuan chicken dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in hoisin sauce, soy sauce, chilli sauce, flavoured with sesame oil and wine (non-alcoholic)
Chicken tossed in oyster sauce, dark soya and house chilli sauce along with vegetables and mushrooms
Marinated chicken with chopped ginger, cucumber, carrot, pineapple, green capsicum tossed in honey
Marinated fish tossed in a sweet chinese plum sauce and house chilli sauce.
Marinated sliced fish, cooked with bell peppers and flavoured with wine.
Marinated fish tossed in home-made sweet & spicy chilli sauce with a squeeze of lime.
A classic claypot dish comprising tender fish slices with a contradictory blend of tangy and sweet in a concentrated mix of soya and oyster sauce. ( Semi Gravy)
Marinated sliced fish tossed in house chilli sauce, oyster sauce, dark soya, lemon juice and garnished with basil leaf.
Marinated fish sauteed with garlic tossed in chilli paste and tomato sauce.
Marinated fish tossed in oyster sauce and light soya,flavoured with wine and schezwan pepper.
Marinated fish, shredded ginger, chopped tomato in oyster sauce and dark soya flavoured with wine.
Marinated fish tossed in dark soya, chilli sauce and oyster sauce.
Marinated fish tossed in hoisin sauce and dark soya flavoured with wine and star anise
Marinated fish with sauteed garlic tossed in tomato sauce, butter and vinegar.
Marinated fish with diced bell pepper and red chillies flavoured with house sauces and wine (non-alcoholic)
Marinated prawn and vegetables tossed in butter, oyster sauce and dark soya flavoured with wine (non-alcoholic)
Marinated prawn in spicy devil's sauce
A dish, dominated by spice, comprising the marinated prawn tossed in soy sauce, tomato and house chilli sauce
Classic Sichuan prawn dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in house sauces, flavoured with sesame oil and wine (non-alcoholic).
Marinated prawn cooked with bell peppers and flavoured with wine (non-alcoholic) and butter
Juicy prawns stir-fried with a tantalizing blend of Thai spices, including chillies, aromatic lemongrass, and a hint of tangy lime
Marinated prawn with sauteed ginger tossed in vinegar and butter gives that perfect blend of sweet and sour to your taste
Sauteed prawn tossed in mustard sauce, oyster sauce and chilli paste
Succulent prawns enhanced with a fragrant blend of oyster sauce, soya and sesame oil with a bend of mildly tangy and subtle sweet streak. ( Semi Gravy )
Non-spicy with a sweeter streak of marinated sliced pork tossed in chilli paste, sweet chilli sauce and flavoured with lemon juice
Delicious bite of tender boneless pork roasted and cooked in chilli paste and light soya, in preferred variants of Schezwan Spicy sauce/Spicy Hot garlic sauce/ Non-spicy Garlic sauce/ Non-spicy Oyster Choice.
A speciality dish with a sweeter streak from the house of Chowman, we bring you marinated pork tossed in tomato sauce and chilli sauce, flavoured with orange juice and sprinkles of schezwan pepper on top
Talk of the devil and we bring you the spiciest, hottest devil on your plate with our marinated pork wok tossed in spicy devil's sauce.
A speciality amongst the main course we have roasted pork belly cooked in oyster sauce, chilli paste and dark soya, flavoured with wine (non-alcoholic) and ginger
Sauteed lamb and cashew nuts tossed in dark soya, tomato and house chilli sauce, flavoured with wine (non-alcoholic)
A speciality sweet dish of Chowman comprising a unique blend of Roasted lamb, bell peppers and shitake mushroom tossed in tomato sauce and chilli sauce flavoured with orange juice and schezwan pepper
Crab meat tossed in Chilli paste, ketchup, oyster sauce, dark soya, lemon juice and basil leaf
Marinated crab tossed in butter, oyster sauce, dark soya and flavoured with wine (non-alcoholic), garlic and pepper
Marinated crab in spicy devil's sauce
Marinated fried squid tossed in black bean sauce, dark soya and chilli sauce.
Rice tossed with freshly diced carrots, beans, and american corn, garnished with spring onions
Rice sauteed with fresh broccoli, pak choi, carrot, beans, american corn and button mushroom
Rice with egg and chicken/shrimp tossed in chilli paste, tomato ketchup flavoured with chopped garlic
Rice tossed with minced crab meat and egg; flavoured with wine (non-alcoholic), garnished with coriander leaf
A luxury bowl of garlic tossed rice, fried with eggs, shrimps, squids and crabmeat and garnished by coriander leaves
Rice with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce; mixed with chicken/shirmp and egg
Stir fried lamb mixed with rice and egg served with a sprinkle of spring onion
Fried rice tossed in salt, pepper and egg white garnished with spring onion
A filling main course rice meal comprising the basic fried ingredients like egg, chicken/shrimps garnished with spring onions
Coriander flavoured rice with egg flavoured and garnished with burnt garlic and coriander leaf
Stir fried Pork mixed with rice egg served with a sprinkle of spring onion
Rice with chicken/shrimp or both, flavoured with fragrant lemongrass
Flat noodles stir-fried with shredded bell peppers and shiitake mushroom tossed in sesame oil
Noodles, pan fried and served with thick gravy of diced vegetables, tossed in oystter sauce, dark soya and flavoured with wine (non-alcoholic) with a strong aroma of shiitake mushroom and bamboo shoots
A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, capsicums, cauliflower, cabbage, mustard plant
Noodles with carrot, cabbage, mustard plant, capsicum & dry red chilli tossed in spicy schezwan pepper and spicy house chilli sauce
Noodles tossed in traditional Singapore oil with cabbage, carrot, green capsicum, mustard plant and tomato
Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and mustard plant in light and black soya
A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, bell peppers, cauliflower, mustard plant along with chicken/shrimp/Mixed
Noodles, pan fried aand served with thick gravy of diced vegetbles including chinese cabbage, pak choi, carrot, beans, broccoli, cauliflower, tossed in oyster sauce, dark soya and flavoured with wine with a strong aroma of shiitake mushroom, bamboo shoots; along with chicken/shrimp
Specially curated stir fried noodles in spicy chilli sauce mixed bell peppers, baby corn, broccolli, button mushroom, carrot with shredded chicken and shrimps and wrapped in egg
Stir fried noodles tossed with corainder leaf and egg with exotic seafoods like squid and shrimps along with egg
Wok tossed noodles with egg, shrimp/chicken and cabbage, carrot, capsicum in light and black soya
Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli alongside egg, chicken / shrimp tossed in spicy schezwan pepper and spicy house chilli sauce
Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers and sliced chicken topped with a poaced egg
Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers
Coming in its gorgeous colour and texture, we have Singapore styled Meifoon comprising rice noodles with vegetables like carrot, cabbage, capsicum tossed in chopped ginger and chilli, sauteed in Singapore oil
Rice Noodles with cabbage, carrot, green capsicum, mustard plant, tomato, egg, chicken / shrimp tossed in chopped ginger and chilli, sauteed in Singapore oil
A super-filling thin strands of rice noodles tossed with carrot,onions, capsicum; garnished with spring onions; along with egg, chicken/shrimp or both
Steamed, fluffy buns stuffed with a mouthful of finger cutting fish topped with mayonnaise & Sesame Seeds.
Steamed, fluffy buns stuffed with a mouthful of chicken slices topped with mayonnaise & Sesame Seeds.
Steamed, fluffy buns stuffed with a mouthful of sliced pork belly topped with peanuts and micro greens
Steamed, fluffy buns stuffed with a mouthful of crispy potato patty topped with mayonnaise & Sesame Seeds
Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon
Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon
Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon.
Vegetables sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon
Flat noodles cooked in traditional Thai style stir-fried with choice of your ingredients, tossed in different sauces and basil leaves
Traditional Thai styled fried rice with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, and chilli paste
Traditional Thai styled noodles with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in chilli paste
Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet; along with seafoods like squid, shrimp, beckti and boiled egg is one nutrient enriched main course that reach directly to the heart's way.
A bold and spicy delight with crispy fried noodles tossed in a fiery yet wholesome sauce, packed with fresh pak choi, mushrooms, shrimp, and chicken, with a subtle tangy bend.
A plethora of luxury seafood ingredients comprising Prawn, squid with the basic base of Chinese Chopsuey in super-filling portions
Noodles fried to crisp and served with thick gravy of vegetables including cabbage, carrot, capsicum, tomato and mustard plant tossed in sweet flavourful tomato based sauces along with chicken and prawn topped with egg poach
Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.
Whipped creamy white chocolate base, savoured with honey tossed fried darsaan & white sesame
A hearty desert made with the fried Wonton noodles, dripping honey and sprinkles of sesame seeds
Creamy rich dark chocolate mousse with a hint of mint, and fresh red cherries
A creamy coconut based dessert topped with a refreshing layer of pineapple jelly & freshly diced pineapples for a perfect tropical treat!
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[Not eligible for coupons]
Sauce made with fermented black bean & crushed peanuts, non - spicy & salty in taste, goes best with Spicy Noodles, Rice and any steamed dishes
This sauce is a flavour bomb, made with chilies, lemon grass, peanut, lemon leaves, garlic giving it a spicy & tangy flavor. Mix it with anything and enjoy!
Sauce made with ground roasted peanuts, coconut milk & lemon, Sweet & Nutty in taste and accompanies best with satay, any fried starters. It will surely take you to a Thai Journey!
As the name goes, sweet & spicy in taste, made with honey and chilli flakes, goes best with any fried items.