A favourite of the veg lovers; this spicy vegetarian dish meets the flavours of China with tender paneer tossed in soya and other home-made chilli sauce alongside garlic, onions and green chillies with the final sprinkle of spring onion on top.

A starter dish to blindly surrender to with soft baby corn tossed in house sauce alongside onions, garlic, green chillies for that spicy streak combined with the sweeter side of the babycorn.

The perfect concoction of a non-spicy recipe comprising clear soup and noodles that serves to be a light yet filling portion with cabbage, carrot and mustard plant

Choice of Noodles OR Rice (Veg) with Choice of Veg Sides , along with 2 pcs of Veg Momo OR 4 pcs Chilli Paneer

Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine

Chicken lollipops sauteed in special sauces and other specific sauces for a Thai bend to the flavour.

Coriander flavoured rice with carrots, beans and american corn flavoured and garnished with burnt garlic and coriander leaf

Noodles with carrot, cabbage, mustard plant & capsicum tossed in chilli paste, tomato ketchup flavoured with chopped garlic

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and mustard plant in light and black soya

Choice of Noodles OR Rice (Veg) with Choice of Veg Sides , along with 2 pcs of Veg Momo OR 4 pcs Chilli Paneer

A favourite of the veg lovers; this spicy vegetarian dish meets the flavours of China with tender paneer tossed in soya and other home-made chilli sauce alongside garlic, onions and green chillies with the final sprinkle of spring onion on top.

A starter dish to blindly surrender to with soft baby corn tossed in house sauce alongside onions, garlic, green chillies for that spicy streak combined with the sweeter side of the babycorn.

Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake mushrooms egg drop, along with chicken and served alongside crispy noodles.

India's favourite delicate Paneer pices tossed in dark soya, chilli sauce & oystter sauce.

Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine

Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake muushrooms served alongside crispy noodles.

Mouth lingering starter and everyone's favourite, featuring marinated and fried Chicken drumsticks served with hot garlic sauce

Coriander flavoured rice with carrots, beans and american corn flavoured and garnished with burnt garlic and coriander leaf

Diced assorted vegetables such as baby corn, pak choi, cabbage, capsicum, broccoli, cauliflower and button mushroom flavoured with schezwan spices

The perfect concoction of a non-spicy recipe comprising clear soup and noodles that serves to be a light yet filling portion with cabbage, carrot and mustard plant

A spicy, traditional Thai chili soup which variants of chicken or prawn flavoured with galangal and kaffir lime that gives an amazing twist to the Indian taste bud.

A perfect heavy fill to your tummy with cabbage, carrot, beans and shiitake mushrooms along with chicken/ prawn flavoured with wine.

Hot & Spicy soup made with a healthy combo of beans, carrots, cabbage, Shiitake mushrooms , chicken/prawn served alongside crispy noodles.

A less-spicy, light soup with chinese cabbage, carrot, pak choi, broccoli and button mushroom flavoured with lemon and pepper; along with chicken/prawn or both

This soup is true to its name with its spicy preparation of the very essence of Thai flavours coming in a plethora of ingredients including Tom Yum, Cabbage, Ginger, Garlic, lemon alongside Shiitake mushroom alongside chicken and prawn

Crispy fried button mushroom with garlic, onions tossed in house sauces and chilli paste

Stir fried assorted exotic mushrooms tossed in chilli soya sauce

Tender paneer tossed in soya and other sauces alongside garlic, ginger and onions with the final sprinkle of pepper and spring onions on top.

Crispy fried american corn with garlic, onions, green chillies tossed in house sauces and chilli paste

Stir fried vegetables, mushroom, baby corn, roasted cashew nuts in hoisin sauce and chilli paste flavored with wine (non-alcoholic)

Marinated sliced fish fried, and tossed in chilli oil, oyster sauce, light soya and wine for that extravagance in flavours for a spiced-up beginning to your meal.

Tender and juicy sliced chicken slightly blanched and tossed in soya sauce, oyster sauce, with mushroom

The perfect blend of sweet and spiciness in this chicken dish with a glazed of sticky sweet and spicy sauce

Kolkata inspired lamb dish fused in dark soya and green chillies with a flavour-note of subtle-sweet & spicy

The right cut of solid meat & pork fat in savoury white sauce and seasonal exotic veg; this dish is a melt-in-the-mouth experience!

Crispy deep-fried hand-made wraps filled with a delicious stuffing of lightly spiced and tender chicken fillings

Chicken cubes fried and sauteed with celery and garlic, tossed in chilli oil and sauces, flavoured with julian onion and lemon juice

A culinary adventure over delicate sliced pork stir fried with Shiitake in a concoction of butter, wine, chilli & garlic, tossed with base-note of freshly fermented bamboo shoots

The favourite of the favourites, our momo comes in tender chicken stuffed inside steamed dumplings, presented with chef's special sauce.

A proper satiation to our spice bud, this dish features the Fried squid tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and crushed schezwan pepper

Soft steamed dumplings stuffed with preferred variant of chicken/prawn is the perfect light starter or can serve as a filling bite for your evening snacks.

Chicken lollipops in Indo-Chinese style of cooking sauteed with different Chinese sauces with a flavour of Star anise

Marinated diced chicken tossed in tomato sauce and dark soya garnished with shredded carrot

Chicken lollipops sauteed in special sauces and other specific sauces for a Thai bend to the flavour.

Diced chicken, bell pepper and onion, tossed in butter, oyster sauce, dark soya; and flavoured with wine (non-alcoholic)

With a tinge of sweeter streak to it, this dish features the Pan fried chicken tossed in honey and garnished with sesame seed setting up as the perfect starter to complement your evening mood.

Himalayan style steamy Tibetan delicacy, with minced chicken stuffed in fluffy dough wrap, served with house special sauce

Tangra style crispy fried chicken with chilli and garlic perfect for a flavourful starter

Fresh vegetables like cabbage, carrot, bell peppers, pak choi, baby corn, cauliflower, pine apple, tomato and cucumber tossed in sweet and sour sauce

Sauteed chopped garlic, baby corn and button mushroom in tomato and house chilli sauce, flavoured with wine (non-alcoholic)

Diced assorted vegetables such as baby corn, pak choi, cabbage, capsicum, broccoli, cauliflower and button mushroom flavoured with schezwan spices

Sauteed exotic vegetables such as carrot, mushroom, baby corn, cauliflwoer, broccoli, pak choi, cabbage, bell peppers tossed in a spicy sauce and mountain chilli to give that hot spicy bend to the dish

India's favourite delicate Paneer pices tossed in dark soya, chilli sauce & oystter sauce.

Fried tofu tossed in black bean sauce flavoured with wine (non-alcoholic)

Diced green capsicum, carrot, cabbage, pak choi, cauliflower, broccoli, baby corn and mushroom tossed in coriander paste with a squeeze of lime

Stir fried exotic vegetables, mushroom, baby corn, carrot, cauliflower, bell peppers, zucchini and cashew nuts in hoisin sauce and chilli sauce flavoured with wine (non-alcoholic)

Cubes of crispy tofu sauteed with garlic, onions and green chillies tossed in soya sauce and chilli paste

Fried tofu tossed in garlic, chilli sauce and spicy devil's sauce

Sauteed American Corn and potato in garlic, chilli sauce and chilli paste

Exotic vegetables such as pak choi, broccoli, chinese cabbage, zucchini, mushrooms, baby corn, cauliflower and potato tossed in super spicy devil's sauce

Exotic vegetables such as baby corn, mushrooms, pak choi, chinese cabbage, bell peppers, carrot, cauliflower, broccoli and zuchhini tossed in oystter sauce and dark soya with basil leaf

A favourite of the veg lovers; this spicy vegetarian dish meets the flavours of China with tender paneer tossed in soya and other home-made chilli sauce alongside garlic, onions and green chillies with the final sprinkle of spring onion on top.

Marinated chicken with cashew nut tossed in dark soya and chilli paste, flavoured with wine (non-alcoholic) and dried chillies

Marinated sliced chicken with assorted vegetables, button mushroom, shiitaki mushroom, baby corn tossed in chef's special sauces

Marinated Sliced chicken tossed in spicy devil's sauce, tomato sauce and chilli sauce

Diced marinated chicken tossed in oyster sauce, light soya, flavoured with wine (non-alcoholic) and schezwan pepper

Marinated chicken tossed in dark soya and oyster sauce, flavoured with wine (non-alcoholic) and ginger

Marinated chicken tossed in lemon juice, butter and chopped garlic, served with sliced lemon

Marinated chicken with sauteed garlic tossed in butter and sweet ketchup

Marinated chicken, diced vegetables and cashew nuts braised in traditional tsing hoi and chilli sauce

Marinated chicken tossed in dark soya, spicy chilli sauce, oyster and tomato sauce

Marinated chicken tossed in chilli paste and tomato sauce, flavoured with wine (non-alcoholic)

Marinated chicken, shiitake mushroom and bell pepper tossed in chilli bean sauce, chilli sauce and flavoured with wine (non-alcoholic)

Marinated dice chicken cooked in traditional Japanese teriyaki sauce and flavoured with wine (non-alcoholic), butter and sesame oil

Marinated chicken tossed in sauteed garlic, tomato sauce and house chilli sauce

Marinated sliced fish doused in spicy-tangy dark soya, tomato and chilli sauce flavoured with chillies, ginger and garlic.

Marinated sliced fish with chopped garlic sauteed in butter and flavoured with wine.

Marinated fish tossed in a sweet chinese plum sauce and house chilli sauce.

Marinated fish tossed in home-made sweet & spicy chilli sauce with a squeeze of lime.

Marinated sliced fish, cooked with bell peppers and flavoured with wine.

A classic claypot dish comprising tender fish slices with a contradictory blend of tangy and sweet in a concentrated mix of soya and oyster sauce. ( Semi Gravy)

Marinated fish sauteed with diced bell pepper, tossed in vinegar, tomato sauce and butter

Marinated fish tossed in sweet and tangy oyster sauce, msuhrooms; flavoured with wine

Marinated sliced fish tossed in spicy devil's sauce, ketchup and chilli paste.

Sauteed prawn tossed in light and dark soya, oyster sauce and flavoured with wine (non-alcoholic) along with mushrooms

Marinated prawn with sauteed ginger tossed in vinegar and butter gives that perfect blend of sweet and sour to your taste

Marinated prawn cooked with bell peppers and flavoured with wine (non-alcoholic) and butter

Marinated prawn and vegetables tossed in butter, oyster sauce and dark soya flavoured with wine (non-alcoholic)

Juicy prawns stir-fried with a tantalizing blend of Thai spices, including chillies, aromatic lemongrass, and a hint of tangy lime

Marinated prawn in spicy devil's sauce

Classic Sichuan prawn dish with diced bell pepper, cashew nuts, dry roasted chillies tossed in house sauces, flavoured with sesame oil and wine (non-alcoholic).

A dish, dominated by spice, comprising the marinated prawn tossed in soy sauce, tomato and house chilli sauce

The perfect blend of spicy with tang, we got the marinated prawn tossed in chilli paste and butter, served with a squeeze of lemon.

Marinated prawn sauteed with vegetables, wok tossed in dark soya, tomato and house chilli sauce, flavoured with basil

Marinated delicate prawn tossed in dark soya, chilli sauce and oyster sauce.

The right food mix of spicy with sweet, we have marinated prawn tossed in house chilli sauce and flavoured with honey

Marinated prawn tossed in black bean sauce and dark soya, flavoured with wine (non-alcoholic) for that luxury turn

For the lovers of spicy streak, chilli pork features roasted pork tossed with diced onion, soy sauce and chilli sauce.

Non-spicy with a sweeter streak of marinated sliced pork tossed in chilli paste, sweet chilli sauce and flavoured with lemon juice

Delicious bite of tender boneless pork roasted and cooked in chilli paste and light soya, in preferred variants of Schezwan Spicy sauce/Spicy Hot garlic sauce/ Non-spicy Garlic sauce/ Non-spicy Oyster Choice.

A speciality dish with a sweeter streak from the house of Chowman, we bring you marinated pork tossed in tomato sauce and chilli sauce, flavoured with orange juice and sprinkles of schezwan pepper on top

The perfect blend of sweet and spicy, this dish is all about marinated pork tossed in tomato sauce, spicy chilli sauce, light soya, flavoured with honey and a squeeze of lime on top

The perfect bite on a tender lamb meat with an after taste of a tongue-biting spice, we got marinated lamb tossed in devil?? spice sauce.

This spicy lamb dish prepared with sauteed chopped garlic, and tossed in tomato and house chilli sauce leaves a sharp sting to both your tongue and brain

Marinated lamb tossed in a sweet Chinese plum sauce is the perfect dish to accompany your rice main course

Sauteed lamb and cashew nuts tossed in dark soya, tomato and house chilli sauce, flavoured with wine (non-alcoholic)

Tender lamb meat and fat marinated, and then tossed in dark and light soya and oyster sauce, finally flavoured with the luxury aroma of wine (non-alcoholic) along with mushrooms

Marinated crab tossed in oyster sauce and light soya, flavoured with wine (non-alcoholic) and schezwan pepper

Crab meat tossed in Chilli paste, ketchup, oyster sauce, dark soya, lemon juice and basil leaf

Marinated fried squid tossed in black bean sauce, dark soya and chilli sauce.

Delicious bite fried squid and cooked in chilli paste and light soya, in preferred variants of Sauces

Marinated squid tossed in a sweet Chinese plum sauce and house chilli sauce

Rice with carrot, beans, american corn flavoured and garnished with basil leaf

Coriander flavoured rice with carrots, beans and american corn flavoured and garnished with burnt garlic and coriander leaf

Rice tossed with carrots, beans and american corn, flavoured with lemon grass and leaves

Rice with carrot, american corn & beans tossed in chilli paste, tomato ketchup flavoured with chopped garlic

Rice with cabbage, carrot, shiitaki mushroom and flavoured with 5 star spice powder and wine (non-alcoholic)

Our specialty dish inspired by Kolkata style preparation, tossed with a filling bowl of egg shrimp, lamb/pork, in dark soya and other ingredients, garnished with chopped spring onions

Specially curated fried rice in spicy chilli sauce mixed bell peppers, baby corn, broccolli, button mushroom, carrot with boneless chickens, shrimps and wrapped in egg

Rice sauteed with chicken/shrimp and egg, flavoured and garnished with basil leaf

Rice with cabbage, carrot, shiitaki mushroom, egg, chicken/shrimp and flavoured with 5 star spice powder, star anise and wine

Rice with egg, chicken /shrimps tossed in spicy schezwan pepper, chilli sauce and tomato sauce

Rice with egg and chicken/shrimp tossed in chilli paste, tomato ketchup flavoured with chopped garlic

A luxury bowl of garlic tossed rice, fried with eggs, shrimps, squids and crabmeat and garnished by coriander leaves

Stir fried lamb mixed with rice and egg served with a sprinkle of spring onion

Rice tossed with minced crab meat and egg; flavoured with wine (non-alcoholic), garnished with coriander leaf

Rice with bell peppers, broccolli, baby corn, carrots & button mushrooms tossed in spicy chilli sauce; mixed with chicken/shirmp and egg

Flat noodles stir-fried with shredded bell peppers and shiitake mushroom tossed in sesame oil

Noodles tossed in traditional Singapore oil with cabbage, carrot, green capsicum, mustard plant and tomato

Noodles with carrot, cabbage, mustard plant & capsicum tossed in chilli paste, tomato ketchup flavoured with chopped garlic

Wok tossed noodles with vegetables such as cabbage, carrot, capsicum and mustard plant in light and black soya

Noodles with egg and chicken/shrimp in chopped ginger, cabbage, green capsicum and mustard plant tossed in traditional Singapore oil, tomato and red chilli

A light, nutrient enriched, boiled noodles in thick white gravy with cabbage, carrot, beans, bell peppers, cauliflower, mustard plant along with chicken/shrimp/Mixed

Wok tossed noodles with egg, shrimp/chicken and cabbage, carrot, capsicum in light and black soya

Noodles with carrot, cabbage, mustard plant, bell peppers & dry red chilli alongside egg, chicken / shrimp tossed in spicy schezwan pepper and spicy house chilli sauce

Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers

Flat noodles in a bowlful of coconut-ey flavored red curry soup with a subtle tinge of lemongrass along with ingredients like beans, carrot, button mushroom, baby corn, bamboo shoots, green peas, bell peppers and sliced chicken topped with a poaced egg

Steamed, fluffy buns stuffed with a mouthful of chicken slices topped with mayonnaise & Sesame Seeds.

Steamed, fluffy buns stuffed with a mouthful of finger cutting fish topped with mayonnaise & Sesame Seeds.

Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon.

Sliced fish and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon.

Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in chilli- coriander paste and coconut milk finished with a squeeze of lemon

Sliced chicken and baby corn sauteed with bamboo shoot, lemon grass tossed in red chilli paste and coconut milk finished with a squeeze of lemon

Traditional Thai styled noodles with baby corn, broccolli, button mushroom, basil leaf & lemon leaf tossed in soy sauce, oyster sauce and chilli paste along with chicken/prawn

Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet; along with seafoods like squid, shrimp, beckti and boiled egg is one nutrient enriched main course that reach directly to the heart's way.

Japanese style noodle soup with ingredients like button mushroom, baby corn, broccoli, pak choi, carrot, chinese cabbage, fresh red chillies and nori sheet; along with chicken pieces and boiled egg is one nutrient enriched main course that reach directly to the heart's way

Noodles fried to crisp and served with vegetables such as cabbage, carrot, capsicum, broccoli, beans, pak choi and cauliflower along with chicken and prawn cooked in non spicy white gravy

Noodles fried to crisp and served with thick gravy of vegetables including cabbage, carrot, capsicum, tomato and mustard plant tossed in sweet flavourful tomato based sauces

A bold and spicy delight with crispy fried noodles tossed in a fiery yet wholesome sauce, packed with fresh pak choi, mushrooms, shrimp, and chicken, with a subtle tangy bend.

Burmese noodle dish, served with a blend of spicy and sweet coconut sauce, with eight different condiments for a robust flavours melting into the mouth.

Delicate blend of creamy white chocolate with a note of vanilla, topped with rich Strawberry flavour, & fresh fruit slices

Plethora of creamy, sweet parfait layered with the bitter coffee flavour, followed by that extra zing of salted caramel

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Ingredients: Carbonated Water, High Fructos Corn Syrup, Citric Acid, Sodium Benzoate, Caramel Color, Natural Flavours

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Sauce made with fermented black bean & crushed peanuts, non - spicy & salty in taste, goes best with Spicy Noodles, Rice and any steamed dishes

Who doesn't love mayonnaise! We have given it a spicy twist by adding sriracha seasoning to it. Goes best with deep fried starters!

Made with Crushed mustard seeds, lemon juice, and other flavorings and spices, to create bright yellow sauce giving it a spicy, tangy & pungent taste.