Coastal Machali Co.
Fine Dining, North Indian,Mangalorean,Seafood
Residency Road, Bangalore, Karnataka, 560025
0.7 km
32 mins
Fine Dining, North Indian,Mangalorean,Seafood
Residency Road, Bangalore, Karnataka, 560025
0.7 km
32 mins
Search in Coastal Machali Co.
Spongy rice pan cakes made in a shallow pan.
South Indian thick rice.
[Fish] Catch cooked with Mangalorean style think/thin coconut curry.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Boneless chicken cubes roasted in Indian charcoal fire and cooked in rich Indian gravy.
A traditional and tasty north Indian flatbread recipe made with wheat flour using tawa on a top gas stove.
Manglorean thin soft rice dosa
Crab meat soup infused with spring onion.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Spicy Thai flavored soup.
Steamed basmati rice.
Steamed basmati rice with jeera.
Spiced and cooked in a tandoor.
Chicken in Mangalorean coconut garvy served with Mangalore thin soft rice dosa.
Mangalore speciality slow cooked with ghee and spices.
Delicious roasted pepper crab cooked in chilli and red wine sauce.
A leavened flatbread cooked in a tandoor.
A spicy and sour broth full of oriental herbs & spices, absolutely packed with aromatic flavours.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy semi-dry gravy
Mangalore speciality slow cooked with ghee and spices.
Gherkin, tomato chilli sauce and oregano seed.
Minced seafood cooked in rich seafood stock spiked with chilli.
Thick soup made with broth, chicken, mildly spiced.
Crab meat soup infused with spring onion.
Spicy Thai flavored soup.
Spicy Thai flavored soup.
Spicy Thai flavored soup.
Spicy Thai flavored soup.
Thick soup made with broth, veggies, mildly spiced.
A spicy and sour broth full of oriental herbs & spices, absolutely packed with aromatic flavours.
Traditional Kerala preparation of chicken meat.
Catch cooked with Mangalorean spices and topped with spicy masala.
[Fish] Catch cooked with Mangalorean spices and topped with spicy masala.
Catch cooked with Mangalorean spices and topped with spicy masala.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Fish marinated with Southern spice.
Serves 1 | Mushroom marinated with tandoori masala and grilled.
Cubes of delicate cottage cheese stuffed with masala.
Serves 1 | Mushroom stuffed with cheese, veggies and herbs.
Chicken Marinated in garlic.
Indian delicious chicken perfectly spiced and cooked in tandoor.
Chicken legs [2 pieces, full] perfectly spiced.
Whole fish/crustacean, spiced and cooked in a tandoor.
Tandoori red masala with honey in spice.
Spiced and cooked in a tandoor.
Spiced and cooked in a tandoor.
Whole fish/crustacean, spiced and cooked in a tandoor.
Crab cooked in charcoal tossed in garlic and butter.
Hyderabadi masala with pepper.
Hyderabadi masala with pepper.
Boneless pomfret marinated with green masala and steamed.
Seasonal seffod grilled/fried and served in platter.
Made by batter frying the fresh paneer until crisp and tossed in a spicy tempering masala & herbs.
Deep fried crispy veggies wok tossed.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy semi-dry gravy
Assorted vegetables tossed butter and garlic.
Tender meaty chicken lollipop spiced in Chinese sauce and deep fried.
A delightful combination of butter pepper garlic.
A delightful combination of butter pepper garlic.
Crispy fried prawns tossed with spicy chilli garlic and coriander.
Delicious roasted pepper crab cooked in chilli and red wine sauce.
Fresh/crustacean tossed with assorted pepper and spicy red sauce.
Fresh/crustacean tossed with assorted pepper and spicy red sauce.
Fresh squid rings fried and tossed with garlic.
Cottage cheese cubes and onion cooked with Indian spices in kadai.
Vegetable hariyali is a Punjabi-style sabzi made with mixed veggies in green gravy.
Cubes of Paneer roasted in Indian charcoal fire and cooked in a rich gravy.
Fresh veg cooked with tomato paste & cream butter.
Yellow dal cooked with onion, tomato and spices.
Yellow dal cooked with onion, tomato and tempered with ghee and spices.
Freshly cut vegetables tossed in cumin, tomato & onion chaap masala.
Dal cooked with spinach, masala and tempered with spices.
Kaju and mixed vegetable cooked with cashewnut gravy.
Fresh paneer cooked with tomato paste & cream butter.
A spicy mixed vegetable curry recipe originated from Kolhapur, Maharashtra.
Boneless chicken cubes roasted in Indian charcoal fire and cooked in rich Indian gravy.
Chicken cooked with fresh garlic, ginger, onions, tomatoes and spices.
Chicken cooked with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste.
Chicken is cooked in a low flame for a long time. It is mild and creamy flavorful.
Boneless chicken cubes roasted in Indian charcoal fire and cooked in rich Indian gravy.
Boneless chicken cooked with tomato gravy and butter.
A typical and simple curry consists of chicken stewed in an onion and tomato based gravy and fresh herbs.
Traditional Kerala preparation with chicken.
Chicken cooked in Dakshin style.
Mutton cooked in Tamilian style rich cream spicy green gravy.
Mutton cooked in Dakshin style.
Traditional Kerala preparation with mutton.
[Kerala] Catch cooked with authentic Malbar spices and rich coconut milk.
[Fish] Catch in rich Indian gravy.
[Kerala] Catch cooked with authentic Malbar spices and rich coconut milk.
Catch cooked in chettiyaar specialty style.
Catch cooked in Andra style spicy curry.
[Fish] Catch cooked in Srilankan style coconut curry.
[Fish] Catch cooked in Srilankan style coconut curry.
Catch cooked in chettiyaar specialty style.
[Kerala] [Fish] Catch cooked with authentic Malbar spices and rich coconut milk.
[Fish] Catch cooked in chettiyaar specialty style.
Fish Marinated with southern spices.
[Kerala] [Fish] Catch cooked with authentic Malbar spices and rich coconut milk.
[Kerala] Catch cooked with authentic Malbar spices and rich coconut milk.
[Fish] Catch cooked in Andra style spicy curry.
Catch cooked in Srilankan style coconut curry.
Thai-style spicy curry made with coconut milk and Thai herbs.
Veggies marinated, fried and tossed in a spicy sauce.
Veggies cooked in a spicy ginger based sauce.
Veggies tossed in a flavourful sweet & tangy sauce.
Chicken tossed In medium spicy sauce, Flavoured with garlic.
A delicious blend of chicken in a sweet and spicy well balanced sauce.
Thai style spicy curry made with coconut milk and Thai herbs.
Medium spicy manchurian sauce with chicken.
Thai style spicy curry made with coconut milk and Thai herbs.
Thai style spicy curry made with coconut milk and Thai herbs.
Stir fried spicy squid delicacy with authentic schezwan sauce.
A traditional and tasty north Indian flatbread recipe made with wheat flour using tawa on a top gas stove.
An Indian flatbread made from flour, infused with cheese.
Paratha stuffed with your choice of stuffing.
Flatbread cooked in a tandoor & slathered with melted butter.
A leavened flatbread cooked in a tandoor.
South Indian thick rice.
Aromatic basmati rice and mild Indian spices cooked together in pure ghee.
Aromatic basmati rice & mild indian spices cooked together in pure ghee.
Steamed basmati rice.
Steamed basmati rice with jeera.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Aromnatic basmati rice and Indian spices cooked together.
Spongy rice pan cakes made in a shallow pan.
[Fish] Catch cooked with Mangalorean style think/thin coconut curry.
Catch cooked with Mangalorean style think/thin coconut curry.
Chicken in Mangalorean coconut garvy served with Mangalore thin soft rice appam.
[Fish] Catch cooked with Mangalorean style think/thin coconut curry.
Vegetable cooked in authentic Mangalorean style thick coconut gravy.
Mangalore speciality slow cooked prawns with ghee and spices.
[Bandas] Catch marinated in Mangalorean spicy and cooked with dry coconut masala.
Manglorean thin soft rice dosa
Meat cooked with hand ground Mangalore spices and dry coconut masala.
Mangalore speciality slow cooked with ghee and spices.
Catch marinated in Mangalorean spicy and cooked with dry coconut masala.
Vegetable cooked in authentic Mangalorean style thick coconut gravy.
Chicken in Mangalorean coconut garvy served with Mangalore thin soft rice dosa.
Mangalore speciality slow cooked with ghee and spices.
Mangalorean chicken in coconut gravy served with crispy rice roti.
[Denji] Catch marinated in Mangalorean spicy and cooked with dry coconut masala.
Catch cooked with Mangalorean style think/thin coconut curry.
[Yetty] Catch marinated in Mangalorean spicy and cooked with dry coconut masala.
Vegetable cooked in authentic Mangalorean style thick coconut gravy.
[Fish] Catch cooked with Mangalorean style think/thin coconut curry.
Catch cooked with Mangalorean style think/thin coconut curry.
Mangalore speciality slow cooked with ghee and spices.
Egg and mixed veggies tossed in our schezwan sauce with rice.
Aromatic rice, stir fried with diced veggies.
Rice tossed with egg and veggies.
A flavor-packed dish with aromatic rice tossed along with prawns, veggies and Schezwan sauce.
A flavor-packed dish with aromatic rice tossed along with veggies and Schezwan sauce.
Hakka noodles are Chinese style noodles made with unleavened refined wheat flour with seafood.
Noodles wok tossed with prawns,veggies & soy sauce.
Noodles tossed with assorted vegetables and eggs.
Traditional yogurt.
[Dessert] [Pre Prepared]
Kokam water blend with coconut milk and masala.