Authentic Chinese dumplings soup with noodles and green onions.

A tasty soup prepared with chicken simmered in hot and spicy, thick stock and topped with fried noodles.

Noodles tossed with garlic, veggies, chillies in spicy basil paste.

A delicious blend of sweet and spicy flavors prepared from sweet corn and vegetables simmered in a rich vegetable stock.

Soup prepared with spicy herbs and chillies with crab meat.

Fragrant rice with prawns, vegetables in garlic, soy sauce cooked in clay pot.

Fresh vegetables cooked with eight different types of dried herbs.

Fried rice cooked in pot with thai spices and veggies.

Crispy rolls with schezwan & soya based filling of chicken with mixed vegetables.

A spicy Thai specialty soup in a mixture of lemongrass and chillies.

Steamed noodles topped with diced vegetables in soy garlic sauce cooked in pot.

Pan thai noodles tossed with thai spices and prawns.

Seductive thick soup with fresh coriander and a squeeze of lemon.

A delicious blend of sweet and spicy flavors prepared from sweet corn and vegetables simmered in a rich vegetable stock.

A tasty soup prepared with vegetables simmered in hot and spicy, thick stock and topped with fried noodles.

Fresh vegetables cooked with eight different types of dried herbs.

A spicy Thai specialty soup in a mixture of lemongrass and chillies.

Hot and tangy delicious soup made from simmering vegetables in a slightly spicy and flavoured stock.

Authentic Chinese dumplings soup with noodles and green onions.

Thai coconut thick soup with dry herbs and galangal.

A tasty soup prepared with chicken simmered in hot and spicy, thick stock and topped with fried noodles.

Soup prepared with spicy herbs and chillies with crab meat.

A spicy thai speciality soup in a mixture of prawns, lemon grass and chillies.

Soup prepared with asparagus, stock and crab meat.

Mix vegetables tossed in chilli and basil soy chilli sauce.

Enjoy potato wedges that are fried to crisp and tossed in a sweet, spicy honey chilli sauce along with bell peppers and spring onion.

Crispy water chestnut tossed with chillies, garlics in medium spicy schezwan sauce, tapped.

Crispy vegetables tossed in sweet chilli sauce along with garlic and pepper.

Crispy assorted vegetables in spicy schezwan sauce.

Cottage cheese tossed in garlic, chillies and spicy chilli sauce.

Stir fried assorted mushroom in hot basil sauce.

Cottage cheese tossed in green, red bell pepper and light soy sauce.

Lotus steamed and tossed in black pepper, honey and soy sauce.

Fried potato strips cooked in a sticky and delicious sauce comprising of chillies, lemon juice and sesame seeds.

Shredded chicken stir fried with chilli sauce, garlic, onion and peppers.

Chicken pieces tossed in chillies and garlic in schezwan sauce.

Stir fried chicken and vegetables in garlic, dry chilli, schezwan sauce and pepper.

Chicken marinated in spices, crushed pepper, red sauce and roasted.

Chicken breast. Fillet of chicken steak tawa barbeque with black pepper barbeque sauce with exotic veg [topping mozzarella cheese].

Chicken sauteed with bell pepper, ginger, sweet basil tossed in hot chilli and garlic sauce.

Chicken given a smoky flavors with hint of spicy chillies.

Chicken in tongue tickling sesame sauce, sprinkled with sesame seeds.

Diced chicken tossed in pepper, soy sauce and ginger chilli.

Assorted vegetables cooked in Chinese fermented chilli bean sauce.

Cottage cheese and mushroom cooked in black pepper sauce.

Vegetables tossed in spicy chillies, basil and soy sauce..

Assorted vegetables cooked in a delicious Thai paste of fresh and dried herbs with spicy consistency of coconut milk.

Exotic vegetables in star arise flavoured sapo sauce.

A coconut curry flavoured with a Thai red curry paste that has the freshness and aroma of galangal, kaffir lime and lemongrass.

Vegetables tossed in special 5 sauces.

Assorted vegetables and shredded chicken cooked in a delicious Thai paste of fresh and dried herbs with spicy consistency of coconut milk.

Chicken diced and tossed in fermented Chinese black bean sauce.

Shredded chicken tossed in ginger, chili oil and soy.

A coconut curry and shredded chicken flavoured with a Thai red curry paste that has the freshness and aroma of galangal, kafir lime and lemon grass,

Chicken diced and tossed in soya base, garlic, basil and chilli.

Roasted chicken sauteed in chilli sauce with bell pepper and scallions chilli, lemon chicken, deep fried chicken topped with chilli lemon sauce.

Bok choy stalk and marinated chicken in ginger, green onion and garlic sauce.

Pan fried chicken blended with black bean sauce.

Prawns cooked with chilli, bell pepper in red spicy sauce by giving it a smoky flavour.

Pawns cooked in spicy hot thai basil sauce.

Rawas slices tossed in a combination of hot and spicy garlic flavoured sauce.

Prawns cooked in pepper, garlic and soy sauce.

Prawns coated with spicy masala and fried.

Crab meat tossed in spices with butter and garlic.

Crab tossed in black pepper sauce giving it a lipsmacking taste.

Pan fried fillet drizzled with soy wine, ginger and chillies.

Sea Crab With Choice Of Dafu Special Sauce

Marinated prawns [medium] tossed with scallion. Light say garlic flavored sauce.

Special prawns recipe.

Prawns [king] with scallion, loban sauce and wine.

King size prawns braised in hot black bean garlic sauce in cantonese style.

Sea Crab With Choice Of Sauce

Marinated prawns [king] cooked in classic Singapore sauce.

Prawns cooked in schezwan sauce alone with chillies and garlic.

Prawns [king] braised with butter garlic sauce.

Prepared with our chef special chinese sauce.

Pomfret cooked in a fermented chinese black bean pepper sauce.

Made with chef's special recipe.

Fried rice cooked in pot with flavors of Chinese sauces and spices.

Rice tossed with vegetables, spices with strong flavors of ginger and coriander.

Rice tossed with veggies and button mushrooms in soy sauce and Chinese spices.

Steamed rice flavor in mushroom, soy dry and chilli served on lotus leaf.

Rice tossed with veggies in soy sauce and Chinese spices.

Rice tossed with carrot, French beans AND baby corn in schezwan sauce. Garnished with spring onion.

Fragrant rice with vegetables in white garlic sauce cooked in clay pot.

Fried rice cooked in pot with thai spices and veggies.

Rice tossed with soya, basil in a savoury Thai sauce.

Rice, carrot, French beans and baby corn tossed with burnt garlic and coriander.

Rice tossed with shrimp, shredded eggs, veggies in thai sauce and chinese spices.

Rice tossed with shredded chicken, veggies in soy sauce and chinese spices.

Smoked chicken pieces tossed in rice, veggies, soy sauce and Chinese spices.

Fragrant rice with shredded chicken, vegetables in white garlic sauce cooked in clay pot.

Fragrant rice with prawns, vegetables in garlic, soy sauce cooked in clay pot.

Steamed rice in mushroom, soy, dry chillies and chicken, served on lotus leaf.

Noodles tossed with garlic, veggies, chillies in spicy basil paste.

Noodles tossed with garlic, veggies, chillies in butter.

Stir fry noodles with sauces, spring onions, capsicum & other seasonal vegetables.

Noodles tossed with garlic, veggies and chillies.

Steamed noodles topped with diced vegetables in soy garlic sauce cooked in pot.

Noodles tossed in wok with chicken pieces, vegetables and spices.

Stir fried tangy flat noodles further enhanced with the addition of garlic, soy, lemon, shredded chicken, crunchy garnish of peanuts.

Pan thai noodles tossed with thai spices and prawns.

Prawns minced, chestnut and sesame oil.

Spiced chicken, dumplings, kaffir lime leaf and steamed.

Chicken minced, sesame oil and fresh basil.

Steamed chicken dumplings, sichuan pepper and sesame oil.

Minced chicken with pickle ginger and steamed.

Chilli chop, Shanghai spices and minced chicken.

Crispy rolls with schezwan & soya based filling of chicken with mixed vegetables.

Deep-fried flour sheets stuffed with seasoned, assorted mix of vegetable filling.

A traditional mangalorean kheer made with coconut.

Schezwan Chutney