JalebbiS Tribute To The Capital Vegetarian - Galauti Kebab Of Mushrooms
Escalope Of Chicken Steeped In A Marinade Of Cardamom And Clove Enriched Yoghurt Cheese And A Hint Of Saffron, Glazed On A Charcoal Grill
Chicken Cooked With Basmati In A Dum Style
Healthy Vegetable Soup Served With Garlic Spinach
Mutton Chunks, Caramelized Onions, Tomato Sauce Flavoured With Dried Alkanet Root Extract, And Kashmiri Chilies [Non-veg]
The Perennial Favourite Of Marinated And Tandoor Grilled Tikka Of Chicken, Simmered In A Satin Smiith Tomato Gravy Made With The Juices Of The Roasted Meat And Rodolent Of Kasoori Methi
The Tradntional Mix Lentil-Moong & Masoor Delicacy, Cooked In Terracotta Pots, Tempered With Cumin And Diced Tomatoes
The Explosively Flavourful Combination Of Paneer And Basmati Cooked Under A Cover Of Flaky Puff Pastry
Mutton Cubes And Basmati Rice Tempered With And Whole Spices
Our ChefsSpeciality Resplendent Whole Chicken, Cured In An Herbal Marinade With A Delicate Saffron Tint, Wrapped In A Soft Roomali Dough And Baked In The Tandoor
Whole Leg Of Lamb Kid, Pot Roast Braised Slowly In A Perfectly Balanced Liquor With An Infusion Of Cloves, Black Cardamim, Kasoori Methi And Basil, Grilled In Tandoor And Topped With Musallam Sauce.
Cubes Of Norwegain Pink Salmon Matured In A Richly Spicy Marindade Of Dill, Fennel, Ginger, Honey And A Trace Of Mustard Oil, Roasted In The Tandoor
In Days Gone By, This Rural Light Gravy Lamp Delicacy Was Eaten In The Wee Hours Of The Morning Before Going To Till The Fields. [Non-veg]
Prawns Cooked In A Classical "Bengali" Malai Curry Served In Tender Coconut [Non-veg]
Plump And Long Fresh Arabian Sea Lobster, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Ajwain And Green Cardamom, Grilled Golden In Tandoor
Spicy Tangy Baby Potatoes Spiked With Yellow Chilli & Cloves
All Time Favourite
Healthy Vegetable Soup Served With Garlic Spinach
Urad Dal Fritters, Packed With Raisins And Almonds, Covered With Two Yoghurts Saffron Sweet And Masala Savoury And Served With Two Chutneys - Tamarind And Mint
Rich Chicken Soup, Garnished With Slivers Of Almonds
JalebbiS Exclusive Potato And Pea Cakes Asafoetida Tempered And Spiced With A Special House Masala
Most Famous For Being Fried And Eaten As Snack, Here We Toss The Okra With Puffed Rice And Coriander In A Traditional Rajasthani Style Chaat Mix
Healthy Vegetable Soup Served With Garlic Spinach
JalebbiS Tribute To The Capital Vegetarian - Galauti Kebab Of Mushrooms
Escalope Of Chicken Steeped In A Marinade Of Cardamom And Clove Enriched Yoghurt Cheese And A Hint Of Saffron, Glazed On A Charcoal Grill
Forty Years Ago Chiman Lal Machhiwala Set Up A Smlal Stall, Where He Served Fillets Of Singhara, Deeped In An Ajwain Flavoured Gramflour Batter And Deep Fried In Mustard Oil. Thus Was Born A Contemporary Classic, Which Cooks Are Trying To Replicate Across The Country. We Not Only Purloined The Recipe, But Also Served It With His Special Masala [Non-veg]
Lahori Panner Tikka, Tandoori Broccoli, Munnakkey Ki Seekh, Aloo Ragda Tikki - 4 Pieces Each
Plump, Fresh Water Prawns, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Sesame And Green Cardamom, Grilled Golden In A Tandoor [Non-veg]
A Kebab So Soft That It Literally Melts In Your Mouth, Created For The Leisure Loving Nobles Who Preferred Not To Chew
Rack Of Kid, Cured In A Clive Rich Yoghurt And Raw Papaya Marinade, Roasted In The Tandoor Kebabs [Non-veg]
Boneless Cubes Of Chicken, Rubbed With A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In A Tandoor
The Traditional Seekh Of Kid Mince Dons A Colourful Summer Grab With The Singing Flavours Of Coriander, Tomatoes, Mint And Spring Onions, Creating An Extraordinary Play Of Tastes [Non-veg]
Cubes Of Sh In Robust Marinade Orange Pest And Roasted In The Tandoor [Non-veg]
Seekh Kebab Of Sweet Corn, Lotus Roots, Almonds, Sultans And Paneer Perfumed With Green Cardamom And Fennel
Bhune Murgh Ke Sooley, Gilafi Seekh, Machhi Amritsari, Prawn Pepper Fry - 4 Pieces Each [Non-veg]
Delicious Vegetable Kebab Made With Spinach And Peas, Served With Sweet Chutney
Clay Oven Roasted Cottage Cheese Cubes Marinated With Pickling Peanut
Broccoli Florets, Creamy Cheese Marinade
Cubes Of Cottage Cheese, Marinated In A Creamy Ajwain Spiced Batter, Brought To A Golden Glaze In The Tandoor
King Of Lebabs, Preserved Overnight In A Balsamico Marinade, That Is Varitable Symphony Of Exotic Spices, Including The Rarely Used ?Mugga? First Cooked In The Tandoor, The Chicken Is Finished On The Bhatti Or Open Fire Grill
Papadum Crusted Spinach And Cashewnut Croquttes Served With Homemade Chutney
Bengali Style Fish Fillets Marinated With Yellow Mustard And Wrapped In A Banana Leaf [Non-veg]
Chicken In A Spicy Tomato, White Gravy, Served Hot In Handi Garnished With Cream & Almond
Okra Packed With Tangy Melange Of Mango Powder And Freshly Boiled Spices, Cooked With Water Chestnut And Garnished With Pickled Ginger
Batons Of Paneer Cooked With Bell Peppers And Tomatoes, Accented With Coriander Seeds And Freshly Pounded Black Pepper Corns, Draped In A Creamy Tomato Gravy
Garden Fresh Vegetables, Babycorn, Haricot Beans, Bell Peppers, Broccoli Florets, Onions And Tomatoes, Accented With Coriander Seeds And Fresh Freshly Pounded Black Peppercorns, Draped In A Fresh Tomato Gravy
Garbanzo Beans Cooked In A Onion Based Sauce
The District In The Foothllls Of The Lower Himalayas Prepares The Brinjal Concasse Differently. The Vegetables Is Studded With Cloves And Flakes Of Garlic Before It Is Roasted Over Charcoal. It Is Then Cooked With Tomatoes, Onions, Garlic And Green Chillies
The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter
A Delectable And Festive Dish From Himachal That Combines Mutton Chunks And Mince With Aromatic Spices [Non-veg]
Cottage Cheese Cooked In A Tomato Gravy Topped Cream And Aromatic Methi
Mutton Chunks, Caramelized Onions, Tomato Sauce Flavoured With Dried Alkanet Root Extract, And Kashmiri Chilies [Non-veg]
The Perennial Favourite Of Marinated And Tandoor Grilled Tikka Of Chicken, Simmered In A Satin Smiith Tomato Gravy Made With The Juices Of The Roasted Meat And Rodolent Of Kasoori Methi
Juicy Drumsticks Of Chicken, Stuffed With Forcemeat Of Squab, Blended With Pistachio And Melin Seeds, Robed In A Velvety Yoghurt Gravy Wonderfully Enhanced With The Mushq Dana
A Bengali Signature Dish, The Word Kosha Is Similar In Meaning To Bhuna, Which Involved Slow Coking Rendering An Absolute Melt-In-The-Mouth Dish [Non-veg]
A Spicy Bengali Fish Stew Cooking With Mustard Oil. Panchphoran Spices, Potato & Egg Plant [Non-veg]
The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter
The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter
The Evergreen Dish That Every Indian Loves, The Ambrosial Amristsari Version Is Cooked With Mustard And Radish Leaves, Spinach, Bathua, Ginger, Rice, Gram Flour And A Dash Of Mustard Oil, Served With Home Churned Butter
A Delectable Dish For Sindh-Punjab, Chicken Cooked In Wrought Iron Woks With Bell Peppers And Tomatoes, Accented With Coriander Seeds And Freshly Pounded Black Peppercorns, Draped In A Fresh Tomato Gravy
Our Version Of Murg Musallam, Whole Roasted Chicken Served With Minced Chicken Gravy Garnished With Boiled Eggs
Dumplings Of Cottage Cheese And Raisins In A Creamy Safron Gravy
The Pluperfect Rice Delicacy Of Choice Cuts Of Kid And The Finest Basmati Cooked With The Pure Flavours Of Saffron And Kewra [Non-veg]
The Black Lentil Delicacy Incorporating Fresh Tomato Puree And Garlic, Simmered Overnight On The Tandoor, Finished With Cream And Served With Home Churned Butter
Chicken Cooked With Basmati In A Dum Style
Plain Basmati Rice
A Indian Style Split Lentel And Rice Tempered With Cummin And Ghee
The Fragrant Combination Of Basmati And Garden Fresh Vegetables Which As Delighted Generations Of Delhi Wallas
The Tradntional Mix Lentil-Moong & Masoor Delicacy, Cooked In Terracotta Pots, Tempered With Cumin And Diced Tomatoes
The Explosively Flavourful Combination Of Paneer And Basmati Cooked Under A Cover Of Flaky Puff Pastry
Mutton Cubes And Basmati Rice Tempered With And Whole Spices
Leavened Naan Dough Stuffed With A Choice Of Vegetables
Whole Wheat Bread Stuffed With Choice Of Onion
Garlic And Coriander
Flatbread Stuffed With Cheese And Kashmiri Cilli , Baked In Tandoor
Lal Mirchi Choice Of Crusted Whole Meal Bread
Leavened Naan Dough Stuffed With A Choice Of Vegetables
Whole Wheat Bread Stuffed With Choice Of Vegetables Potato
Stone Ground Whole Meal Soft Flatbread
Leavened Naan Dough Stuffed With A Choice Of Vegetables
Soft And Fully House Specialty Stuffed Breads
Whole Wheat Bread Stuffed With Choice Of Cauliflower
Stuffed With Fresh Chilli And Cheese
Lal Mirchi Choice Of Crusted Whole Meal Bread
Leavened Naan Dough Stuffed With A Choice Of Vegetables
Whole Wheat Bread Stuffed With Choice Of Mix Vegetables
Layered Bread With Butter
Classic Naan Bread Using Low Fat Refined Flour
Lal Mirchi Choice Of Crusted Whole Meal Bread
Roti Ki Tokri
Indian Timeless Rich Creamy Frozen Evaporated Milk
Timeless Rose Petals Stuffed Hot Dumplings
Indian Timeless Rich Creamy Frozen Evaporated Milk
Carrot & Date Halwa
Chocolate Ice Cream
Indian Timeless Rich Creamy Frozen Evaporated Milk
Coiled Strands Which Are Crisp Fried, Then Immersed In Thickened Sugar Syrup, And Withdrawn For Serving. The Strands Are Formed By Piping A Batter Into Hot Pure Desig Ghee.
Butterscotch Ice Cream
Mango Ice Cream
Indian Timeless Rich Creamy Frozen Evaporated Milk
Strawberry Ice Cream
Vanilla Ice Cream