Jodhapur Samosa And Jalebi
Delivery Only, Street Food,Desserts
Binny Pete, Bangalore, Karnataka, 560104
4.3 km
40 mins
Delivery Only, Street Food,Desserts
Binny Pete, Bangalore, Karnataka, 560104
4.3 km
40 mins
Search in Jodhapur Samosa And Jalebi
Jalebi.
![Jalebi [250 G]](https://lh3.googleusercontent.com/xN_WUY3bVPVZGAtXlVYIsoiDl7_u8vru364lBy3Iqq-RpSCV5WQH4jrXYGBstULfP67tyBqCgxVQfpDuzFxpqjM3NTrllhySBQiyM7Vj)
Fafda is a popular Gujarati snack made from gram flour (besan) and spices. It is a crispy, deep-fried snack that is typically served with a side of spicy green chutney or fried green chilies. Fafda is often enjoyed for breakfast or as a tea-time snack in Gujarat, India.
Fafda is a popular Gujarati snack made from gram flour [besan] and spices. It is a crispy and deep fried snack that is typically served with a side of spicy green chutney or fried green chilies. Fafda is often enjoyed for breakfast or as a tea time snack in Gujarat and India.
![Fafda [100 G]](https://lh3.googleusercontent.com/aErfPFpPWjGzopK23W_gpGMp2wu2-0cK3sT_sRbCX9Hps243HcIMPQ7SI9V6_tjxGcIi9_KUFg_JXilDtrCbS9q1uvK9JkelUvG6Qwkg)
Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a tangy and spicy sauce. The cauliflower is coated in a batter made of cornflour, all-purpose flour, and various spices before being deep-fried to perfection. The sauce typically consists of soy sauce, vinegar, chili sauce, and other seasonings, creating a flavorful and aromatic dish that is both sweet and savory,
Baby Corn Manchurian is a popular Indo-Chinese dish that features crispy baby corn fritters tossed in a tangy and spicy Manchurian sauce. The dish is a perfect blend of crunchy texture and bold flavors, making it a favorite among both vegetarians and non-vegetarians alike.
Fried rice.
Paneer manchurian is a popular Indo Chinese dish that combines the soft and creamy texture of paneer with the bold and spicy flavors of manchurian sauce. The paneer is first coated in a batter and deep fried until crispy, then tossed in a tangy and slightly sweet manchurian sauce made with soya sauce, vinegar and various spices.
Milk cake sweet.
![Milk Cake [250 G]](https://lh3.googleusercontent.com/QDdV7LgXCkyFUNNwmsN6nayOORaWad2YQda_pwAqD-bjSuxjfgYlWUeOHscK9rEHV0RtCdcbfTTHuAixtp1Z1VY-21zODlVQAHpNGvkc)
[Veg preparation] Manchurian is a popular Indo Chinese dish made with deep fried vegetable or meat balls tossed in a tangy and spicy sauce. The dish is known for its unique blend of flavors and textures with the crispy outer layer of the balls contrasting with the soft and juicy interior. The sauce is typically made with a combination of soy sauce, vinegar, chilli sauce and various spices, giving it a bold and savory taste.
Mirchi vada with bread
Milk Cake 100,g
Fried rice.
Fafda is a popular Gujarati snack made from gram flour (besan) and spices. It is a crispy, deep-fried snack that is typically served with a side of spicy green chutney or fried green chilies. Fafda is often enjoyed for breakfast or as a tea-time snack in Gujarat, India.
Fafda is a popular Gujarati snack made from gram flour [besan] and spices. It is a crispy and deep fried snack that is typically served with a side of spicy green chutney or fried green chilies. Fafda is often enjoyed for breakfast or as a tea time snack in Gujarat and India.
Onion pakoda.
![Onion Pakoda [6 Pieces]](https://lh3.googleusercontent.com/sjrM1PBwlxG4UciqgCExYhVh9B3nBt9vLrfUkVqoYlqQ5c_NVo8OPN0KUzXK7BhBfLxqSBV5ZTo87e9X4gqBq57iTHJN3NYrpdueoWu2Kw)
Drinking water
Aalu Vada is a popular Indian snack made from mashed potatoes mixed with spices and deep-fried to crispy perfection. This savory treat is perfect for satisfying your cravings for something crunchy and flavorful. Key points: - Made from high-quality potatoes and a blend of traditional Indian spices - Crispy on the outside and soft on the inside - Perfect for snacking or as a side dish with tea or chutney - Easy to prepare and enjoy anytime - Aalu Vada is a delicious and satisfying snack that wil
Aloo Vada [6 Pieces]
![Aloo Vada [6 Pieces]](https://lh3.googleusercontent.com/PgVjK-93MboJBsnI-IoBEkdcexp_XnaIH3YHqSyuJETb5ijyL1vwMuDsdrJNO_aPU2Ggg_Shj4j4Go9o7foCvgyH-mO5VatK64vrT8yw)
Bajji.
![Bajji [6 Pieces]](https://lh3.googleusercontent.com/7SoVSRNitZbr0NgJ4Lsk7evry_oC4JWjeCinc07RNouvLLcSWZZveIiCWCFxxbOALmFkbhGaEbX-L67ZINK7hEwZnwfJwOTN6ltqo9c)
Samosa [1 Piece]
![Samosa [1 Piece]](https://lh3.googleusercontent.com/K9ae-EsH4ds9J-3S2ou_yjQd3kMg_J_u1L6yIL4cP8gfvUbkUSs9a9B0jEfNWk6LgXjiu5tqRu5gh_KryT-GogVddMHYKyYLD7DsAnQ)
The outer shell of dal ki kachori is crispy and flaky, hot dal ki kachori is best eaten when it is piping hot, spicy the filling of dal ki kachori is usually spicy, but you can adjust the spice level to your liking, dal ki kachori is a delicious and satisfying snack that is perfect for any occasion.
![Kachori [1 Piece]](https://lh3.googleusercontent.com/uGKaToUwK88_qbd-i52mqOe6qiQlZ4bCRdRmAg0EBI2tlCSOHerqxsa0U1rSLH-v8zrdTZ3YfTXSerPAWKvZX2PD-BJFDl2k7ikb8Tg)
Bombay vada pav is a popular street food snack from Mumbai, India. It consists of a spicy potato fritter [vada] sandwiched between a soft bun [pav] that is slathered with chutney and sprinkled with a tangy masala powder.
![Vada Pav [1 Piece]](https://lh3.googleusercontent.com/EmUooOmcL0weZXoCM-cHKithfvtgrZcMTVEej7iXDo3FQkWpoZptEsITY2AFwfnY6QvGiGGuANDrxTM0hh6aEavJa-_CjZS2iU80ZIvy)
Bread pakora is a traditional Indian snack that is eaten with hot tea. It is a popular snack in which pieces of bread are dipped in flour batter and fried. It is made by adding spices of potatoes, onions and green chillies which makes it even more delicious. It is a spicy and crispy snack that people like to eat very much. Bread pakora is an easy to make snack that can be prepared at home as well.
![Bread Pakoda [1 Piece]](https://lh3.googleusercontent.com/1dszYsacKDsTyqfjbnqAD4X3srV3C0mSiEx2il_M6yJFv47_bYrs3TNUf7Qys_jkm_QKrqbDy6vbjFZVu_GO4yDg_vyYbtqGMIe-M0tV)
Mirchi vada with bread
Jalebi 100, Gram
Jalebi.
Milk cake sweet.
Milk Cake 100,g
Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a tangy and spicy sauce. The cauliflower is coated in a batter made of cornflour, all-purpose flour, and various spices before being deep-fried to perfection. The sauce typically consists of soy sauce, vinegar, chili sauce, and other seasonings, creating a flavorful and aromatic dish that is both sweet and savory,
Baby Corn Manchurian is a popular Indo-Chinese dish that features crispy baby corn fritters tossed in a tangy and spicy Manchurian sauce. The dish is a perfect blend of crunchy texture and bold flavors, making it a favorite among both vegetarians and non-vegetarians alike.
Paneer manchurian is a popular Indo Chinese dish that combines the soft and creamy texture of paneer with the bold and spicy flavors of manchurian sauce. The paneer is first coated in a batter and deep fried until crispy, then tossed in a tangy and slightly sweet manchurian sauce made with soya sauce, vinegar and various spices.
[Veg preparation] Manchurian is a popular Indo Chinese dish made with deep fried vegetable or meat balls tossed in a tangy and spicy sauce. The dish is known for its unique blend of flavors and textures with the crispy outer layer of the balls contrasting with the soft and juicy interior. The sauce is typically made with a combination of soy sauce, vinegar, chilli sauce and various spices, giving it a bold and savory taste.
Fried rice.
Chinese fried rice.
