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Fresh catch crab cleaned and marinated with our handmade spicy masala and roasted coconut oil with onion tomato garlic dry coconut and our masala

Fresh catch mathi (Sardine / Chaala / Salai) marinated with our special spices

freshly catched fish marinated with chef 's secret masala and deep fried in sun flower oil

White Pomfret(Velutha Avoli / Vellai Vavval) fish marinated

Squid cooked in fiery red

Fresh catch bangda (Ayla / Kaanankeluthi / Mackerel) marinated with our special spices and oil fried with low flame. Note: Fresh catch bangda fish sized 130 to 170 gms

Seer

freshly catched fish marinated with chef 's secret masala and deep fried in sun flower oil

fresh catch Kane fish cooked using coconut oil chopped onion

Kane / Lady fish marinated with our special home made spices and tawa fried. Note: Fresh catch Kane fish sized approx. 100 to 130gms has to be used.

Fresh catch White Pomfret (Velutha Avoli / Vellai Vavval)marinated with our special spices

Fresh prawns marrinated with our spice masala tawa fried and extra quoted with spicy and sour masala with onion garlic and tomato. Note: Medium size [15 pieces] or Big size [10pieces] depends on availability.

Fresh catch bolenjir/silver fish marinated with chef's special traditional spices

Fresh catch (Seer/king/Neimeen/aiykoora/Vanjaram) medium size round or oval shape cut

Fresh catch kane Lady Fish marinated with our special spices

Fresh catch mathi (Sardine / Chaala / Salai) marinated with our special spices

Fresh catch bolenjir/silver fish marinated with chef's special traditional spices

Fresh catch bangda (Ayla / Kaanankeluthi / Mackerel) marinated with our special spices

Fresh catch bangda (Ayla / Kaanankeluthi / Mackerel) marinated with our special spices

Fresh catch crab cleaned and marinated with our handmade spicy masala fried from our Ghee roast masala along with pure Ghee. note : It is a completely non spicy dish if you are expecting spicy dish in Mangalore style means please order crab masala fry or crab sukka. (we use 100 to 200 ml of ghee use in this dish so that it may floated on the dish in container don't worry that's is not the oil that is the pure ghee)

Marinated the fresh prawns with yogurt red chili powder lemon juice turmeric and salt

Marinated the fresh prawns with salt turmeric

Fresh catch bolenjir/silver fish marinated with chef's special traditional spices

Marrinated squid fried in refined oil and tossed with curry leaves

Fresh catch bangda (Ayla / Kaanankeluthi / Mackerel) fish marinated with our special spices and fried in tawa with low flame. Note: fish cutted centrally and opened to fried clearly Fresh catch bangda fish sized 160 to 190 gms has to be used

Fresh catch crab cleaned and marinated with our handmade spicy masala and fried with coconut oil onion garlic and tomato

Kane / Lady fish marinated with our special home made spices and tawa fried. Note: Fresh catch Kane fish sized approx. 100 to 130gms has to be used.

Prawns simmered in thick hot and sour curry made with blend of long red chillies

A luscious gravy made with anjal/surmai fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice. .note:fresh catch seer fish slices sized approx. 140 to 180gm

Anjal fish simmered in thick hot and sour curry made with blend of long red chillies

Traditional Mangalorean style Mackerel fish curry cooked with bouncy flavours of tamarind and creamy coconut. Recommended to order with steamed rice or boiled rice.

Whole sea crab marinated and cooked in a spicy and tangy curry made with coconut and tamarind.

Deep fried mushroom cooked with green onion

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Crisped baby corn star fried with spicy black pepper sauce

Deep fried Gobi tauced with sweet spicy & sour sauce.

Finely chopped pieces of Gobi slices

A delicious dish from the south made of soft paneer and fresh grounded pepper.

Deep fried baby corn and wonderfully flavoured with green chillies sauces and little spices masalas is a delicious vegetarian dish.

Baby corn are coated with cornstarch ( corn flour) and then fried .The fried baby corn are then tossed in spicy sweet gravy made with onion

Our signature dish that originated in kundapur

An indo-Chinese dish of paneer cooked with soya sauce

Deep fried babycorn tossed in interesting fusion sauce. tastes bit sweet sour & spicy.

Fresh cauliflower deep fried and tossed with Asian vegetables in Chinese spices.

Crispy fried cauliflower florets

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served with long grain basmati rice

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“Fragrant basmati rice tempered with roasted cumin seeds and a hint of ghee — simple

Want a bowl of comforting

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Long cut chicken strips fried and tossed in a signature sauce. (serves 1 to 2)

Our special chicken pepper dry come without any coating and not oil fried

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Bangda fish curry + silver rava fry + neer dosa + one bowl white rice + dry prawns chatni + rasam + salad + butter milk + pickle

A satisfying combination of stir - fried vegetables

“Wok-tossed noodles loaded with tender mushrooms

“Soft paneer cubes and crunchy veggies tossed with slurpy noodles in bold

Slurpy

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Our signature dish that originated in kundapur

Marinated the fresh prawns with salt turmeric

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This dish will come with lot of gravy.

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Tangy chicken curry cooked with a unique balance of red chillies and tamarind. Best eaten with steamed white rice

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Chicken pieces in a mildly spiced creamy coconut milk based gravy. Best served rice neer dosa parota and chapaties.

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crab tossed with pepper & chefs secret masala.

Marinated with special spices fresh prawns fried on tawa with the pure coconut oil.

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Freshly sliced cucumber with lemon.

Cucumber

Sliced onion

Dal fry is a delicious and popular indian dish made with toor dal

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Paneer kolhapuri as the name suggests is a paneer based dish that is adapted from the spicy kolhapuri cuisine. The delicious kolhapuri style paneer gravy is spicy and has complex flavours. It pairs very well with parota chapathi and akki rotti.

Super popular indian paneer gravy dish made with soft paneer cubes

Kadai mushroom is a delicious dish of sauteed button mushrooms

Mushroom kolhapuri is a delicious curry from kolhapuri region thats firy hot

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Spicy mix vegetable gravy best with breads

Smokey dal tadka tempered with ghee and spices! this dal is super comforting and makes a great meal with boiled rice and white rice.

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A classic mangalorean eff dish with a blend of byadgi chillies and aromatic spices

Spicy egg gravy with eggs and veggies.

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Kolhapuri egg curry is spicy

Egg masala is made with boiled eggs

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“Crispy golden Gobi meets slurpy noodles

“A fusion delight where crispy golden cauliflower meets fragrant fried rice

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Our special mutton pepper dry come without any coating and not oil fried

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Tender lamb pieces cooked in traditional coastal spices.\nnote: its semi gravy and completely non spicy dish. We will use pure ghee in this dish. Best combination with neer dosa

Mutton fry is come with naty style it means we use lot of hurbs to prepare this dish and it will be medium spicy \nnote : mutton fry comes with semi gravy it will good with chapathi parota and roties

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Our payasam of the day loaded with sweetness and enriched with the goodness of milk