Ramen noodles, bok choy, spring onion, fried shallot, snake bean, broccoli and seaweed in a spicy & rich soy based broth.

Thai soup with coconut cream base.

Tangy Thai soup with lemongrass & galangal.

Crabmeat stuffed inside rambutan and tempura fried.

Crabstick, cream cheese, cucumber.

Classic prawns crackers with sweet chilli dip.

Fermented and fizzy green tea with a refreshing sweet and sour taste, commonly consumed for its health benefits.

Green beans fried with tempura batter.

Cheese, cucumber & avocado.

Wok fried mushroom, red pepper, spinach & flat rice noodles with hot sweet chilli, soy and ginger.

Chicken, avocado, kataifi, coriander & spicy mayo.

Classic prawns crackers with sweet chilli dip.

Green beans fried with tempura batter.

Thai soup with coconut cream base.

Tangy Thai soup with lemongrass & galangal.

Tangy Thai soup with chicken, lemongrass & galangal .

Tangy Thai soup with prawns, lemongrass & galangal.

Thai soup with coconut cream base and chicken.

Thai soup with coconut cream base.

Miso soup with tofu, shiitake and udon.

Cucumber chilli salad & tangy nutty sauce wrapped in rice paper.

Cucumber chilli salad & tangy nutty sauce wrapped in rice paper.

Cucumber chilli salad & tangy nutty sauce wrapped in rice paper.

Tangy & flavoursome Vietnamese chicken salad.

[Veg preparation] Prepared with mock meat. Mock duck, cucumber, shallot wrapped in rosemary pancake & honey hoisin sauce.

Silken tofu, wilted baby spinach, hot basil sauce.

Lotus chip crisps, edamame, roasted chilli peppers and sriracha aioli.

[Veg preparation] Mock duck, roasted chilli peppers, spicy soy, chilli oil.

Snow peas, lotus root, bamboo shoot, water chestnut, shiitake tossed in spicy Korean sauce.

Crispy coated silken tofu in warm tsuyu broth topped with daikon, green onion & chives.

Served with Thai chilli paste & basil.

Classic spring roll with mixed mushrooms.

Shiitake mushroom with fresh green peppercorns, black pepper, chillies, garlic & special spice paste.

Peruvian style crispy shell tacos with crispy shiitake.

Japanese chicken & potato croquettes with a crispy breadcrumb coating, served with mayo and katsu sauce.

Classic spring roll with chicken.

Classic spring roll with prawns.

Banana leaf wrapped grilled fish with Sumatran spices.

Smoked skewered chicken with spicy and tangy sauce.

Long beans, lime leaves, basil, kaeng phed curry paste

Peruvian style crispy shell tacos with salmon & avocado.

Crispy cumin lamb bathed in a flavourful earthy sauce, studded with snap peas, red chillies and basil leaves.

Classic spring roll with crispy roasted duck.

Roasted duck, cucumber, shallot wrapped in rosemary pancake & honey hoisin sauce.

Japanese salmon & potato croquettes with a crispy breadcrumb coating, served with mayo and katsu sauce.

Fried shrimp with creamy wasabi & mango relish.

Tiger prawns, fresh green peppercorns, black pepper, chillies, garlic & special spice paste.

Peruvian style crispy shell tacos spicy tuna.

Chicken in roasted chilli peppers, spicy soy, chilli oil.

Slow cooked lamb in a creamy oyster sauce.

Soft & fluffy steamed lotus leaf buns with curried mushroom.

Soft & fluffy steamed baos with fried tofu.

Soft & fluffy steamed lotus leaf buns with spicy vegetables.

Soft & fluffy steamed bao with shrimp and spicy sambal paste.

Soft & fluffy steamed bao with tori karaage.

Soft & fluffy steamed bao with roasted duck and chilli jam.

Steamed crystal shrimp dumplings.

Japanese pan fried dumplings with mixed seafood.

Japanese pan fried dumplings with vegetables.

Crabmeat stuffed inside rambutan and tempura fried.

Assorted vegetable fritters in tempura batter.

Salmon sashimi slices with an outer fried coating.

Deep fried soft shell crab with classic seasoning.

Japanese fried chicken.

Classic tempura fried prawns.

Calamari fried and seasoned with salt and pepper.

Tiger prawns, caramelized lime, garlic.

Grilled chicken, lemongrass, coconut milk, turmeric.

Chicken thigh morsels, sweet soy.

Bean curd, bell peppers, peanut sauce.

Mushroom, garlic, Thai chilli.

Salmon, spring onion, teriyaki.

Chicken wings, sea salt, chilli lime.

Broccoli & cauliflower, supreme soy, spicy goma.

Shrimp, lemongrass, spicy sambal sauce.

Boat shaped sushi with nori & corn mayo topping.

Avocado, cucumber, red peppers, asparagus, sesame, spring onion, spicy mayo.

Sushi rice with toppings - Asparagus, shiitake, avocado, tofu.

Crispy vegetables, avocado, sweet soy.

Cheese, cucumber & avocado.

Grilled duck, rice paper, pickled red onion, avocado & coriander, served with goma.

Rare seared thinly sliced fish, daikon, cress, wasabi & ponzu.

Rare seared thinly sliced fish, daikon, cress, wasabi & ponzu.

California roll crowned with barbequed fresh water eel & eel sauce.

Crabstick, cream cheese, cucumber.

Eclipse shaped pressed sushi rice with salmon topping.

Shishito pepper tempura, hamachi tartar, chive, garlic chilli oil, spicy mayo.

Eclipse shaped pressed sushi rice with shrimp topping.

Eclipse shaped pressed sushi rice with hamachi topping.

Tuna, cucumber, togarashi, miso oli, masago, spicy sauce.

Tuna, avocado, sesame, miso, yuzu, ginger & lotus chips

Eclipse shaped pressed sushi rice with Japanese eel topping.

California roll crowned with salmon, tuna, hamachi & avocado.

Tiger prawn tempura, surimi crabstick, wasabi mayo, beetroot yoghurt, eel sauce.

Tiger prawn tempura, avocado & spicy sauce, topped with tuna, garlic & barbeque.

Boat shaped sushi with nori & salmon avocado topping.

Boat shaped sushi with nori & surimi crabstick topping.

Chicken, avocado, kataifi, coriander & spicy mayo.

Classic green Thai curry with mixed vegetables.

Japanese curry with panko breaded aubergine cutlet & sushi rice.

Flavoursome yellow curry with tofu, shiitake and jasmine rice.

Flavoursome yellow curry with chicken and jasmine rice.

Classic green Thai curry with salmon.

Japanese curry with panko breaded chicken cutlet & sushi rice.

Rich and spicy dry stew with Sumatran herbs, spices and lamb slices. Served with steamed rice.

Classic red Thai curry with chicken.

Rich and spicy dry stew with Sumatran herbs, spices and chicken. Served with steamed rice.

Flavoursome yellow curry with prawns and jasmine rice.

Ramen noodles, bok choy, spring onion, fried shallot, snake bean, broccoli and seaweed in a spicy & rich soy based broth.

Japanese style dan dan noodles in a nutty sesame & soy milk broth and soft tofu.

Ramen noodles, bok choy, spring onion, fried shallot, snake bean, broccoli and seaweed in a spicy & rich soy based broth.

Egg noodles, chicken slices, leek, spring onion, wood ear fungus, greens & ajitama eggs in a creamy chicken broth.

Ramen noodles, bok choy, spring onion, fried shallot, snake bean, broccoli and seaweed in a spicy & rich soy based broth.

[Veg preparation] Prepared with mock meat. Ramen noodles, vegan duck, wood ear fungus, asparagus, bok choy, sweet corn, spring onion, kataifi, sesame oil and seaweed in a miso broth.

Japanese style dan dan noodles in a nutty sesame & soy milk broth and prawns.

Ramen noodles, spicy ground chicken, wood ear fungus, asparagus, bok choy, sweet corn, spring onion, kataifi, sesame oil and seaweed in a miso broth.

Ramen noodles, braised lamb, wood ear fungus, asparagus, bok choy, sweet corn, spring onion, kataifi, sesame oil and seaweed in a miso broth.

Japanese style dan dan noodles in a nutty sesame & soy milk broth and soft tofu.

Hanoi style vermicelli noodles in a rich tomato chicken broth with minced crab, fish, shrimp & fried tofu.

Burmese noodle soup with coconut milk, served with a variety of contrasting condiments.

Burmese noodle soup with coconut milk, served with a variety of contrasting condiments.

Chefs special wok fried rice spiked with lemongrass, kaffir lime & Thai chilli paste.

Umami rich Japanese fried rice with shiitake & edamame.

Umami rich Japanese fried rice with chicken, shiitake & edamame.

Chefs special chicken wok fried rice spiked with lemongrass, kaffir lime & Thai chilli paste.

Umami rich Japanese fried rice with prawns, shiitake & edamame.

Warm sushi rice with cooked & flaked salmon, sesame seeds, scallions, sea salt & soy sauce. Topped with ikura.

Chefs special prawns wok fried rice spiked with lemongrass, kaffir lime & Thai chilli paste.

Korean style vermicelli noodles with sweet & spicy gochujang & vegetables topped with spring onions & sesame oil.

Sticky & savoury Indonesian thin yellow noodles stir fried with garlic, shallots, chilli & vegetables.

Distinctively spicy stir fried broad rice noodles with chilli, garlic, fried shallots & herb.

Classic stir fried thick rice noodles with chilli, onion, fried shallots, peanuts, mint, coriander & fresh lime.

Wok fried mushroom, red pepper, spinach & flat rice noodles with hot sweet chilli, soy and ginger.

Japanese style chowmein with chicken.

Sticky & savoury Indonesian thin yellow noodles stir fried with garlic, shallots, chilli & chicken.

Korean style vermicelli noodles with sweet & spicy gochujang, chicken & vegetables topped with spring onions & sesame oil.

Distinctively spicy stir fried broad rice noodles with seafood, chilli, garlic, fried shallots & herb.

Japanese style chowmein with prawns.

Sticky & savoury Indonesian thin yellow noodles stir fried with garlic, shallots, chilli & seafood.

Korean style vermicelli noodles with sweet & spicy gochujang, prawns & vegetables topped with spring onions & sesame oil.

Classic stir fried thick rice noodles with chicken, chilli, onion, fried shallots, peanuts, mint, coriander & fresh lime.

Distinctively spicy stir fried broad rice noodles with chicken, chilli, garlic, fried shallots & herb.

Arborio rice, black truffle, shichimi spices & nori.

Pandan & coconut flavoured rice served with spicy marinated chicken, boiled eggs, sambal, roasted peanuts & fried anchovies.

Japanese bowl of teriyaki salmon and vegetables over a bed of warm rice.

Lamb shank in Asian pepper sauce with mashed potato and sauteed greens.

Dark brown Indonesian fried rice with kecap manis & terasi, served with chilli sambal, pickled veggies, tomato wafers and veg satay.

Dark brown Indonesian fried rice with kecap manis & terasi, served with ayam goreng chicken, chilli sambal, egg, shrimp satay and crackers.

Fermented and fizzy green tea with a refreshing sweet and sour taste, commonly consumed for its health benefits.

Fermented and fizzy green tea with a refreshing sweet and sour taste, commonly consumed for its health benefits.

Fermented and fizzy green tea with a refreshing sweet and sour taste, commonly consumed for its health benefits.

Taiwanese bubble tea with tapioca pearls.

Taiwanese bubble tea with tapioca pearls.

Taiwanese bubble tea with tapioca pearls.

Fresh watermelon blended with mint and hint of exotic fruit.

Lots of lychee and a hint of citrus.

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Classics Lemon Iced Tea

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Guava juice, tabasco, pomegranate, activated charcoal.

Pineapple juice, passion fruit, touch of citrus, dash of grenadine.