Authentic Telugu meals served with 1 Plain Rice, Tomato Pappu, Aloo fry, Curd Rice and Sweet, Serves 1

Authentic North Meals served with Millet Jeera Rice, 2 Multigrain parotta, Green Peas Masala Curry, Tomato Pappu, Curd and Sweet, Serves 1

Soft mini idlis tossed in a spicy and aromatic Chettinad masala, bursting with South Indian flavors. A perfect blend of roasted spices, curry leaves, and ghee for a deliciously fiery twist!

A crispy dosa filled with a generous layer of soft, spiced paneer. A delightful fusion of South Indian and North Indian flavors, Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

A crispy, golden dosa filled with a spicy potato masala and a layer of flavorful red chutney, served with coconut chutney and sambar. A classic South Indian delight!

Kothu Parotta is a popular South Indian street food made by shredding flaky parotta and stir-frying it with Kothi Meera, vegetables, aromatic spices, and savory curry. This spicy, flavorful dish is often served with raita for a satisfying food.

Upma (Khara Bath)

Soft and fluffy steamed rice cakes (Idli) served in a set of two, paired with one crispy and golden-fried savory lentil doughnut (Vada). Perfectly accompanied by flavorful peanut chutney, sambar and ginger chutney / karampodi

Protein-5 g,carbs-32 g,Fats-3 g, Fiber-3 g, Energy-184 Kcal. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

Sambar Vada is a popular South Indian delicacy featuring crispy, golden lentil fritters soaked in flavorful, tangy sambar. It's a perfect blend of textures and spices, served with chutneys for a wholesome treat.

Plain Idli is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. It's a light, healthy, and versatile dish, perfect with peanut chutney, sambar and ginger chutney/Karampodi.

Plain podi Idli is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. It's a light, healthy, and versatile dish, perfect with peanut chutney, sambar and ginger chutney/Karampodi.

Sambar Idli is a classic South Indian dish featuring soft, steamed idlis soaked in flavorful, tangy sambar made with lentils, vegetables, and aromatic spices. It's a comforting, protein-rich meal perfect for any time of the day.

Ghee Podi Masala Dosa is a crispy, golden-brown crepe filled with spiced potato masala, served with a fragrant mix of ghee and gunpowder chutney powder. This savory dish is a delicious blend of flavors, perfect for breakfast.

Podi Dosa is a crispy South Indian crepe generously sprinkled with spicy lentil powder (podi) and a drizzle of ghee for added flavor. Perfectly paired with chutney and sambar, it offers a delightful burst of savory and aromatic tastes, Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

Protein-6g,Fats-4g,carbs-38g, Fibre-5g, Energy-216 Kcal. Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

Plain Dosa is a crispy, golden-brown South Indian crepe made from fermented rice and lentil batter. Served with peaanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

A crispy dosa generously smeared with aromatic ghee and sprinkled with spicy, flavorful podi (spiced lentil powder). A perfect blend of crunch, aroma, and bold South Indian flavors, Served with peanut chutney, sambar and ginger chutney / homemade Indian gunpowder.

Vada is a crispy, deep-fried savory snack made from lentil or potato batter, seasoned with spices and herbs. Popular in South Indian cuisine, it is often enjoyed with chutney and sambar and ginger chutney / karampodi

Ghee Podi Thatte Idli features soft idlis tossed in aromatic ghee and a spicy karam podi, creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying snack or breakfast.

Purest form of curd from desi milk. This makes the curd more in probiotic nutrients, rich in essential fats & rich in taste.

Overnight Curd Rice Bowl

Dry Fruit Curd Rice Bowl

South India known very well for temples, this curd rice recipe is the original temple style with ginger, green chilli, curry leaves, chana dal & hing tadka.

A iron rich probiotic meal. Curry leaf rice with classic pure pure curd rice served along with fryums, pickle of the day, curd chilli . Traditional ponni rice used rich in fiber & aromatic.

Puliyogare Rice Bowl + Mini Curd Rice + Poriyal

Moringa Ghee Podi Rice Bowl + Mini Curd Rice + Poriyal

Sambar Rice Bowl + Mini Curd Rice + Poriyal

Vathal Kulambu Rice Bowl + Mini Curd Rice + Poriyal

Tomato Bath + Mini Curd Rice + Poriyal / Vepudu

Rasam Rice Bowl + Mini Curd Rice + Poriyal

Lemon Rice Bowl + Mini Curd Rice + Poriyal

Veg Pulao + Mini Curd Rice + Poriyal / Vepudu

Nuvvula Karam (Sesame) Ghee Podi Rice Bowl +Mini Curd Rice + Poriyal

A comforting South Indian dish, Ghee Sambar Rice combines steamed rice with tangy, spiced lentil stew (sambar), enriched with a dollop of aromatic ghee. It's a wholesome, flavorful meal bursting with the goodness of vegetables and traditional spices.

Andhra Gongura Rice Bowl ( Hand Tossed )

Veg Pulao

Nuvvula Karam Ghee Podi Rice is a flavorful South Indian dish made with aromatic sesame seed powder (nuvvula podi), ghee, and steamed rice. This wholesome, spicy, and nutty delicacy is perfect for a quick, comforting meal.

Tomato Bath

Puliyogare is a flavorful South Indian rice dish made with tamarind, aromatic spices, and a hint of jaggery, offering a perfect balance of tangy, spicy, and sweet flavors. Garnished with roasted peanuts and curry leaves, it's a delightful treat for any meal.

Curry Leaf Ghee Podi Rice is a flavorful South Indian dish made with aromatic curry leaf spice powder (podi), infused with rich ghee, and mixed with steamed rice. It's a quick, wholesome meal bursting with earthy flavors and a hint of nuttiness.

A wholesome and flavorful dish made with nutrient-rich moringa leaves, aromatic ghee, and a spicy podi (powder) blend, mixed with steamed rice. Perfect for a healthy and delicious meal with a traditional touch!

Lemon Rice is a zesty South Indian dish made with fragrant rice, tangy lemon juice, and aromatic spices. It's a light, refreshing meal perfect for any time of the day.

Rasam Rice is a comforting South Indian dish made by mixing tangy, spiced rasam with steamed rice, garnished with curry leaves and ghee. It's a soul-soothing meal, perfect for any time of the day.

ButterMilk Rice Congee (Double Hydration) + Mini Curd Rice + Poriyal

Pepper Rasam Rice Congee + Mini Curd Rice + Poriyal

Sambar Congee + Mini Curd Rice + Poriyal

Rice Congee (Fever Recovery) + Mini Curd Rice + Poriyal

Bajra Koozh + Mini Curd Rice + Poriyal

Ragi Koozh + Mini Curd Rice + Poriyal

Iron rich curry leaf podi rice & Probiotic rich pure curd rice. Served with fryums & curd chilli.

Curd Rice + Chettinad Vathakulambu Rice Bowl

Curd Rice + Moringa Ghee Podi Rice Bowl

Treat yourself to the perfect blend of flavors with our Curd Rice and Gongura Rice Combo. This delectable pairing brings together the soothing, creamy taste of traditional Curd Rice with the tangy, spicy goodness of Gongura Rice.

Curd Rice + Veg Pulao

Curd Rice + Lemon Rice Bowl

Curd Rice + Tomato Bath

Curd Rice + Rasam Rice Bowl

Curd Rice + Nuvvula (Sesame) Karam Ghee Podi Rice Bowl

Curd Rice + Sambar Rice Bowl

Fragrant jeera rice served with creamy, spiced paneer butter masala curry. A comforting and delicious North Indian classic in a wholesome bowl.

Fragrant jeera rice served with spicy, crumbled paneer burji cooked in Indian spices. A comforting and wholesome bowl perfect for a hearty meal.

Fragrant jeera rice served with a creamy methi mushroom curry, rich in flavor and spices. A comforting and wholesome bowl perfect for a hearty meal.

Fragrant jeera rice served with creamy mushroom butter masala, rich in spices and flavor. A comforting and wholesome bowl perfect for a satisfying meal.

Fragrant jeera rice served with spicy and flavorful Kadai Paneer curry. A hearty bowl of bold Indian flavors perfect for a satisfying meal.

Fragrant jeera rice served with a spicy and flavorful Kadai mushroom curry. A perfect comfort bowl packed with bold Indian flavors and hearty goodness.

Fragrant jeera rice served with a tangy and spicy Guntur Gongura mushroom curry. A bold South Indian fusion that’s rich in flavor and comfort.

Fragrant jeera rice served with a creamy Paneer Methi Chaman curry, rich in spices and fresh fenugreek. A comforting and wholesome North Indian meal bowl.

Fragrant jeera rice served with hearty and spicy chole masala curry. A comforting and flavorful North Indian classic in every bite.

Fragrant jeera rice served with creamy palak paneer curry, rich in flavor and spices. A wholesome and comforting bowl of classic North Indian goodness.

Fluffy jeera rice served with creamy Shahi Dal Tadka, simmered with aromatic spices and ghee. A comforting and royal combo that’s rich in flavor and tradition.

Fragrant jeera rice served with a spicy and flavorful Kadai veg curry, packed with colorful veggies. A wholesome and satisfying North Indian meal bowl.

Mushroom Donne Biryani is a flavorful South Indian-style biryani made with aromatic rice, spices, and tender mushrooms, traditionally served in a donne (eco-friendly bowl). This biryani bursts with earthy flavors and a spicy masala base, perfect for mushroom lovers.

A wholesome and nutritious one-pot meal made with rice, lentils, and spinach (palak), lightly spiced for a comforting and healthy dish. Perfect for a quick, balanced meal packed with flavor and goodness.

A comforting blend of rice, lentils, and mixed vegetables, lightly seasoned with spices. This wholesome dish is nutritious, easy to digest, and perfect for all ages.

A comforting one-pot dish made with fragrant plain rice, earthy mushrooms, and aromatic spices. Perfectly balanced and wholesome, it’s a cozy meal for any time of the day.

Plain Dal Khichdi is a comforting Indian dish made with rice and lentils, seasoned with mild spices. Perfect for a light, wholesome meal that's easy to digest and flavorful.

Avakay Khichdi, also known as Achari Khichdi, is a flavorful fusion dish combining tangy South Indian mango pickle spices with wholesome rice and lentils. This comforting one-pot meal offers a deliciously spicy and tangy twist to traditional khichdi.

Freshly grinded batter for Dosa are absolutely delicious, and they’re at their best when hot and crispy when its prepared.

Freshly grinded batter for Idli are absolutely delicious, and they’re at their best when hot and crispy when its prepared.

A rich and aromatic sweet dish made with semolina, ghee, saffron, and nuts, offering a melt-in-the-mouth experience. Perfect for festive treats and special occasions!

Protein-1,Fats-1,Carb-1,Fib-0,Energy -14Kcal. Is a popular and refreshing Indian drink that's perfect for cooling down on a hot day. It's made by combining buttermilk with a blend of aromatic spices and herbs.

Protein :0.31g, Fibre:0g, Carbs:8g, Fats:0.56g, Energy : 38 Kcal. Hydrate with Fresh Lemon Juice

A rich and creamy blend of ripe mangoes, yogurt, and a hint of cardamom, offering a refreshing and delicious treat. Perfect for a sweet and cooling experience!

Rasam Rice Bowl + Palak Vegetable Khichdi

Temple Style Curd Rice Bowl + Gongura Rice Bowl (Hand Tossed)

Avakay Khichdi (Achari Khichdi) + Puliyogare Rice Bowl (Hand Tossed)

Ghee Sambar Rice Bowl + Dry Fruit Curd Rice Bowl

Khichdi: Plain Dal Khichdi is a comforting Indian dish made with rice and lentils, seasoned with mild spices. Perfect for a light, wholesome meal that's easy to digest and flavorful. Buttermilk: Protein-1,Fats-1,Carb-1,Fib-0,Energy -14Kcal. Is a popular and refreshing Indian drink that's perfect for cooling down on a hot day. It's made by combining buttermilk with a blend of aromatic spices and herbs.