Gluten free
Thatte idli served with a dollop of preservative free buffalo butter
Ragi mudde served with onion and lime.
Thatte idli served with coconut chutney and sagu.
Thatte idli served with ghee
Cucumber
Juicy prawns in a pepper and curry leaf masala. Served with onion and lemon on the side.
Seer fish marinated in select spices and pan-grilled on cast iron. Served with fresh green salad.
Chunks of soft black kingfish kabab with onions and hot green chutney.
Sakkath hot maga! If you love hot stuff you will enjoy this like yenything!
This ones special! Try our Bannur mutton pulav this new year!
Juicy
10 pieces of Ooru-style chicken on bone kabab with hot green chutney.
Rustic country chicken cooked in a blend of aromatic home ground spices
Short grain jeeraga samba rice slow-cooked on dum to present a flavourful Malnad style pulav made using mill-ground masalas and whole spices. Served with saaru and raitha minus the meat.
A portion of steamed white rice sent to you with peppery rasam!
Bite into a leg with our chicken leg pulav made using jeeraga samba rice that is slow-cooked on dum. Served with saaru and raitha.
Our take on the classic and comforting rice dish of South India. This one is tempered with burnt whole spices to give it a nutty and spicy Malgudi Mylari twist our diners love.
Steamed white rice. Pair it with a side of your choice.
The crowd favourite. Juicy chicken on bone and short grain jeeraga samba rice slow-cooked on dum to present a flavourful Malnad style pulav made using mill-ground masalas and whole spices. Served with saaru and raitha.
Egg pulav. Served with two boiled eggs
Short grain jeeraga samba rice slow-cooked on dum to present a flavourful mushroom pulav made using mill-ground masalas and whole spices. Served with raitha.
This is mutton on bone and short grain jeeraga samba rice slow-cooked on dum to present a flavourful Malnad style pulav made using mill-ground masalas and whole spices. Served with saaru and raitha.
The crowd favourite. Juicy chicken on bone and short grain jeeraga samba rice slow-cooked on dum to present a flavourful Malnad style pulav made using mill-ground masalas and whole spices. Served with saaru and raitha.
2 become 1 in the four piece chicken kabab pulav! Short grain jeeraga samba rice slow-cooked on dum to present a flavourful Malnad style pulav made using mill-ground masalas and whole spices. Served with saaru and raitha.
Our boneless stewed chicken in a gravy of pepper
A comforting bowl of curd rice that is rich is probiotics and packed with protein. Makes you happy!
Dig into our ghee rice and mutton keema gojju bowl. This one's special!
Biryani rice and two boiled eggs. Plain and simple. Did you know boiled eggs contain antioxidants
Pair our biryani rice with tender chunks of boneless chicken kabab (2) and enjoy a hassle free meal at home or work! Sent to you with saaru and raitha.
Presenting our all new boneless chicken biryani bowl packed with the flavours you love! Sent to you with saaru and raitha.
Kaima unde saaru or minced mutton meatball (2) slow-cooked in a coconut and coriander gravy and served with steamed rice.
A boiled egg to go with your biryani or enjoy on the side.
Boiled eggs wok-tossed with black pepper
A double omelette with onions
Good old bhurji! Eggs scrambled with onions and green chillies. A life saver for many.
One fried egg
Beautifully hot with just the right amount of spice to get your meal going! Made at our kitchens in Koramangala. Order as a snack
Brain in lots of pepper
Chicken semi-gravy with the goodness of curry leaves
Mutton semi-gravy with the goodness of curry leaves
Juicy
Hydrate and refresh with our freshly squeezed lime juice. No artificial flavours
Ozonised packaged drinking water
Cool down with our fresh and soothing majjige
Rich South Indian filter coffee meets milk
Enjoy a mini Biryani Rice and Chicken Kabab (2 pc) with Malgudi Special Chicken Curry (1 pc)
Get Naati with a meal for two with our chicken biryani combo
Get Naati with a meal for two with our mutton biryani combo
Boneless version of the ooru style chicken kabab to share with the missusu.
Juicy chicken wok-tossed with black pepper
Mushroom wok-tossed with black pepper
Full-on Ooru style chicken on bone kabab to share with the missusu.
Our popular fried chicken drumstick tossed in our house-made hot and sweet sauce and topped with ellu or sesame. Brings alive the desi Chinese in you. This is hot stuff.
Mutton on bone wok-tossed with black pepper
We bring to you our signature mutton chops dry. Mildly seasoned and served with onion and lemon on the side. Send it with beer. Two chops in a portion not one-andaff.
Fried kaima unde mildly seasoned and served with onion and lemon on the side.
Paneer wok-tossed with black pepper
End your Malgudi Mylari Mane meal with a melt-in-the-mouth jamun. Best enjoyed warm!
Your favourite from Malgudi Mylari Mane
Mutton chops in a gravy of roasted chikpeas
Minced mutton semi-gravy made with our house masalas. Order it home and belt it with thatte idli or come off to our place and enjoy with a Mylari dose.
Kaima unde saaru or minced mutton meatball slow-cooked in a coconut and coriander gravy. A Malgudi Mylari signature.
Stewed chicken in a gravy of pepper
A perfect accompaniment for ragi mudde or steamed rice. This is our house mutton curry that is light and loaded with flavour. Named after the highway our first outlet is on.
More than a donne biryani and perfect for a small bite! Chicken pulav made using jeeraga samba rice
More than a donne biryani and perfect for a small bite! Mutton pulav made using jeeraga samba rice
A slow-cooked lamb trotter or kaal in a fiery and addictive broth. Not saying sim-simply that it is an incredible source of protein and essential nutrients. We love it more with a dash of lime.
Just the broth.
