Coffee Chocolate Shake

Garlic flavoured leavened flatbread.

Fluffy Paratha infused with fresh mint leaves.

Flaky, soft Parathas made with spices and red chilli flakes.

Fresh Mint Shikanji

Shikanji

A tandoor-baked flatbread.

Kesar Pista Lassi

Smooth salted curd seasoned with roasted cumin

Smooth sweet curd topped with pineapple

Smooth salted curd seasoned with roasted cumin

Kesar Pista Lassi

Fresh Cucumber Shikanji

Coffee Chocolate Shake

Fresh Mint Shikanji

Shikanji

VEDICA MINERAL WATER BTL - 750 ML

Gingerly spiced tomato broth with piquancy of local herbs and served with namak para that will awaken the taste buds

Lamb broth saturated with flavor of whole spices, neither too rich nor too light

Chicken broth with underlying flavors of black pepper and bay leaves and finished with shredded chicken and almond flakes

Achaar being the prominent part of our food, its slightly sweet and tangy taste with earthy flavor of achari masala along mutton chunks blends seamlessly with texture of kulcha

The Profound Love for Cheese Is the Inspiration Behind This Alliance. The Limited Use of Herbs and Spices Elevates the Flavour and Creaminess of Cheese, Utterly Invigorating Than a Regular Cheese Kulcha

Moreish and crunchy kulcha with butter chicken stuffing. An unending affair of oofy butter chicken and traditional kulcha

The Simple Flavours of Roasted Spices Make the Classic Aloo-Pyaz Kulcha Absolutely Delightful, Perfectly Mirroring the Punjabi Culture - Simple & Humble

Decadent Trio of Khoya Dumpling Soaked in Sugar Syrup

Melt In Mouth Chena Sponge Soaked in Thickened Fragrant Milk

Litchi Ki Tehri

Rich Creamy Rice Pudding Infused with Saffron & Cardamom

Hot moong dal halwa topped with desi ghee & abundance of nuts.

Norwegian salmon in dill, fennel & honey marinade that enhances the taste and texture of salmon, rendered in tandoor to perfection

Medium spicy classic chicken seekh tossed in cream & cheese

Boneless platter of tender and succulent Punjab grill's signature classic, malai & Bhatti tikkas

Our black garlic marinated jumbo prawns, seasoned with lemon and fresh herbs, is definitely a fine appliqué on that same tapestry.

Regular - 3 Pcs

Regular - 3 Pcs

When it comes to best and most delicious cut of meat, the key to excellent cooking is to keep it simple. Chargrilled lamb chops in red chili marinade

Tandoori chicken in classic red chili marinade

River sole chunks with garlicky egg marinade seasoned with mustard roasted in tandoor.

Soft and succulent spicy boneless chicken tikka in red chili marinade, cooked in tandoor.

Baby lamb legs braised in house spice blend and chargrilled in tandoor

Crisp Fried Sole Fillet Served With Mint Chutney

Assortment of signature kebabs of Punjab Grill on one platter

Soft and succulent boneless chicken tikka in cashew and cream marinade, cooked in tandoor

Melt in mouth aromatic and smoky mutton galouti seasoned with in house spice mix served on ulta tawa parantha

Chicken mince seekh kebab with generous overcoat of bell peppers

Medium spicy classic mutton seekh tossed in cream & cheese

Pan seared tiger prawns marinated in garlic-lemon mayonnaise based marinade

Whole chicken legs marinated with spicy in-house Bhatti masala with redolent flavor of anardana, cooked in tandoor

Chicken is marinated along with green herbs and cooked sealed dabbas in tandoor

Paneer cooked in cheesy onion and tomato gravy, absolutely oofy and robust

Paneer cubes tossed in rustic spinach gravy with the garlicky onion and tomato tempering

Cottage Cheese Cooked in Buttery & Rustic Tomato Gravy

Family

Our very own humble and homely trio of moong, masoor and toor dal with generous garlic and green chili tadka

Regular

Cottage Cheese Cooked in Buttery & Rustic Tomato Gravy

Paneer cubes cooked in smooth, silky, and buttery Makhni gravy, Punjab Grill's signature

Homely preparation of potatoes and cauliflower semi dry spicy curry

Paneer simmered in onion and bell peppers kadhai masala tempered by whole coriander

Silky, rich, and buttery slow cooked black lentils with mellow smokiness, a Punjab Grill's signature

Regular

Seasonal vegetables are sauteed to perfection in flavours

Spinach and sweet corn pearls curry medium spicy and sapid with chirongi and mushroom tadka on top.

Chickpeas tossed in onions, tomato gravy along carom and in-house chana masala, a humble classic of Punjabi cuisine

Soft paneer koftas with nuts stuffing cooked in fragrant n rich cashew and yoghurt gravy

Pan Seared Medium Spiced Roasted Green Peas Kebabs Filled with Cream Cheese Stuffing

Baby potatoes coated in piquant mix of tangy n spicy yoghurt marination and cooked in tandoor

Tandoori Broccoli in Creamy Marinade

Pan Seared Yam Galouti Seasoned with Inhouse Spice Blend Served on Ulta Tawa Paratha

Soft pillowy paneer tikkas with mint base stuffing in mildly spiced yellow marination and cooked in tandoor

Deep fried beetroot kebab stuffed with hung curd and cream cheese filling

Assortment of Punjab Grill's signature kebabs on one platter

Pan Seared Soya Fillets with Garlic And Curry Leaf marinade

Paneer sheets rolled in with tomato chutney stuffing with yoghurt marinade and cooked in tandoor

Deep fried corn kebabs with redolent flavor of fennel and mild heat from chili

Tandoori Broccoli in Kasundi Marinade

Deep-Fried Hung Curd Kebab With Mild Flavour of Black Pepper & Shahi Jeera

Potatoes stuffed with cottage cheese, nuts & raisins infused with saffron, cooked in tandoor

Paneer Marinated in Yoghurt-based Pickle Marinade and Cooked in Tandoor

Cheese filling of bell pepper, nuts, and olives, rolled in wonton sheets, coated with fine semiyan. Deep fried and crispy served on sweet chili sauce

Spicy mushroom and cottage cheese stuffed in button mushrooms and shashlik lightly coated with yoghurt marinade roasted in tandoor

Tender chicken tikka simmered in cheesy onion and tomato gravy, absolutely oofy and robust

Quintessential fiery and feisty mutton on bone curry cooked with red chillies

Classic Tandoori Chicken Cooked in Buttery & Rustic Tomato Gravy

Slow cooked mutton on bone oozing with flavors aroma of whole spices served in kulhad

World's Favourite butter chicken Soft and tender chicken tikka simmered in smooth, silky, and buttery Makhni gravy, Punjab Grill's signature

Old Delhi style hot, spicy, and fragrant thick chicken on bone curry an out-and-out home run

Chicken on bone curry cooked with chef's special Himalayan spice blend with redolence of green coriander, picante and hearty

Classic Tandoori Chicken Cooked in Buttery & Rustic Tomato Gravy

Tender chicken tikka simmered in onion and bell peppers kadhai masala tempered by whole coriander

Tawa Pulao

Aromatic basmati rice and vegetables cooked on dum with our inhouse blend of biryani masala and whole spices

Chicken on bone cooked with aromatic basmati rice on dum with our in-house blend of biryani masala and whole spices

Mutton on bone cooked with aromatic basmati rice on dum with our in-house blend of biryani masala and whole spices

Peas Pulao

Soft Indian flatbread coated with butter.

Crispy & flaky layered flatbread.

Simple leavened flatbread.

Garlic flavoured leavened flatbread.

Nutty flavoured savoury flatbreads.

Fluffy Paratha infused with fresh mint leaves.

Butter Roti

Rice tossed in tempering of jeera in desi ghee

Flaky, soft Parathas made with spices and red chilli flakes.

Plain Steamed Rice

Roomali Roti

A tandoor-baked flatbread.

A wholesome unleavened flatbread.

Forget subtle - this ain't no shy curry. This is chicken on the-bone, Slow-cooked in a luscious, creamy palak curry, infused with desi ghee freshly ground masale, and a flavour that hugs your soul like dadi da dupatta

Tandoori chicken cooked in a rich, spiced chickpea curry, where smoky tandoor vibes collide with the earthy depth of masaledaar chole. The gravy? Bold, tangy, spiced with roasted cumin, black cardamom, and a hint of kasuri methi

Bone-in lamb chops, slow-roasted in a traditional Sigdi Bhatti; Marinated overnight in robust desi masala, infused with whole spices, and a pinch of ""Oye hoye!

Soft, smokey tikkas tossed in a rich blend of lemony butter te dahi da magic; creamy, tangy, and loaded with flavour that hits different.

Baingan, roasted directly on fire - smoky, soft, and rich, masale de naal onions, tomatoes, ginger, te fresh herbs milke, this is Punjabi comfort food at its finest Simple yet so delicious, this dish has that authentic smoky kick that'll have you coming back for more.

Pind wali fish curry, yaar, eh curries jo ghar da swaad yaad dilaundi ne - simple, light, te dil nu chu ian wall. Tender fish chunks, cooked in a light yet hearty homestvle gravy, witr mild spices and the freshness of local herbs. Soul comforting, full of flavour, Pind Da Swag, te har bite vich ik navi duniya da swaad.

Creamy rabdi, silky kulfi, glassy falooda -te upar crunchy nuts, te rang-birangi tutty fruity da full jalsa! Eh taan plate vich swarg di booking hai mitra! Cold, creamy, and just the right amount of sweetness - This ain't just dessert, it's the absolute-""o ho ho ho"" moment by Sukhbir.

Jadon Lucknow di nafasat te Punjab da swag ik thaal ch mil jaye, taan banda hai -Dhingri te Dolma! Delicate Dhingri and soft, crumbled paneer, simmered in a rich, spicy onion-tomato masala, with a hint of sadde Chef da jadoo, slow-cooked like a secret being whispered, and a final drizzle of desi ghee for full-on Punjab di feel.

Basa fish fillet, marinated in a zesty blend of raw mango and herbs, then wrapped like a gift in banana leaf pockets, and gently seared on a pan. The result? A dish that's tangy, nutty, subtle - yet absolutely unforgettable.

Tandoori chicken cooked in a rich, spiced chickpea curry, where smoky tandoor vibes collide with the earthy depth of masaledaar chole. The gravy? Bold, tangy, spiced with roasted cumin, black cardamom, and a hint of kasuri methi

Roasted kacche aam da pulp, thandi pudine wali feel, cumin da spicy jhatka, te elaichi da pyara sa hint - ae drink na sirf thand paanda ae, mood vi full-on chill kar dinda ae

Eh koi simple parantha nahi veere, eh taan Punjab da pizza hai, jithe keema stuffing andar nahi, seedha uppar spread kita hunda hai!

Eh taan sheher da taste, pind da style - Punjab di royal dal jide vich swaad vi gehra hunda ae, te feeling vi full desi comforting! Slow-cooked kaali dal, simmered for hours till it turns velvety and rich, lifted with the deep aroma of shahi jeera da tadka, and sealed in a mitti di handi to trap every last bit of flavour and soul. Pair it with garma garam naan or enjoy it solo - it knovs how to hold its own.

Eh koi simple parantha nahi veere, eh taan Punjab da pizza hai, jithe keema stuffing andar nahi, seedha uppar spread kita hunda hai!

Filled to the brim with chatakedar chana, anardaane da sparkle, sprinkled with kaala chaat masala, and finished with a generous lemony drizzle.