Comforting lentil soup with a sizzling tempering of spices. Yellow lentils simmered until creamy, topped with a flavorful tadka of ghee, cumin, garlic, and chili.
A rich and creamy Indian curry, butter chicken features tender chicken pieces simmered in a spiced tomato sauce, enriched with butter and cream, offering a perfect blend of tangy, savory and mildly spicy flavors.
A flavorful North Indian dish featuring chicken stir fried with bell peppers, onions, and aromatic spices. Cooked in a wok [kadai], it offers a bold, spicy, and smoky taste.
Spiced minced chicken dish, sautéed with onion, garlic and ginger. Aromatic blend of cumin, coriander, and garam masala infused the meat with rich flavors.
Creamy, indulgent chicken dish marinated in yogurt and spices, then cooked in a rich cashew and cream sauce. Mildly spiced with a velvety texture.
South Indian Chicken Curry With 3 Roti
A simple yet flavorful dish of potatoes and green peas cooked in a spiced tomato gravy. This classic Indian curry is known for its comforting taste, balanced with mild spices and a hint of sweetness from the peas.
A classic vegetarian dish made with potatoes and cauliflower, sautéed with onion, tomatoes, and aromatic spices. This North Indian favorite is known for its comforting, mildly spiced and earthy flavors.
Tender mushrooms simmered in a tangy, spiced gravy. This dish is known for its bold, earthy flavors and creamy texture, served with 3 rotis
Veg Kadhai+3 Roti
Tender okra sautéed with onions, tomatoes, and a blend of spices. This dry, spiced curry is known for its tangy and savory taste. Served with 3 roti.
Tender mushrooms simmered in a tangy, spiced gravy. This dish is known for its bold, earthy flavors and creamy texture ; served with 3 rotis.
Vibrant green spinach curry studded with cubes of soft paneer cheese. This nutritious dish balances earthy spinach flavors with creamy textures and aromatic Indian spices; served with steamed rice.
Soft paneer cubes simmered in a creamy, mildly spiced gravy. This rich, velvety dish is known for its subtle flavors and luxurious texture; served with steamed rice.
A rich, creamy North Indian curry featuring soft cubes of paneer cheese simmered in a luscious tomato-based sauce, infused with aromatic spices; served with steamed rice.
Creamy curry with tender paneer cubes and sweet green peas in a spiced tomato sauce; served with steamed rice.
Paneer cubes stir fried with bell peppers and onions in a spiced tomato gravy. This popular dish is known for its bold, smoky flavors; served with steamed rice.
Comforting lentil soup with a sizzling tempering of spices. Yellow lentils simmered until creamy, topped with a flavorful tadka of ghee, cumin, garlic, and chili.
A hearty and flavorful Punjabi dish featuring tender chickpeas simmered in a spicy, tangy tomato onion gravy.
A rich and creamy dish made from slow-cooked black lentils and kidney beans, simmered with butter and cream. This classic North Indian curry is known for its velvety texture and deep, smoky flavors.
A delicious vegetarian option, perfect for a light and nutritious meal. Palak dal is a wholesome combination of spinach and lentils.
Golden fried dough balls dipped in aromatic sugar syrup, giving gulab jamun its rich, sweet flavor and irresistibly soft texture.
Soft, spongy cheese balls soaked in light sugar syrup, offering a melt-in-your-mouth sweetness with every bite. A refreshing Bengali delicacy.
