Budget Eats, Street Food,Fast Food,Tea,North Indian
Brigade Road, Bangalore, Telangana, 560025
1.7 km
34 mins
Search in Samosa Singh
Stuffed with moong dal and spices. Cooked in sunflower oil. Energy 110.7 kcal. Protein 3 g.
Chilled milk coffee blended with sugar.
Korean crispy bao(3pcs) with gulabo tres leches. Cooked in sunflower oil.
Quinoa cutlet in toasted pav. Cooked in sunflower oil. Energy 300 kcal. Protein 4.8 g.
Beetroot corn cutlets topped with curd and chutneys. Cooked in sunflower oil. Energy 101 kcal. Protein 5.3 g.
Gluten-free moong dal crepes filled with Thai-style paneer and veggies. Cooked in sunflower oil. Energy: 291 kcal. Protein: 12.5 g.
Made with pure khova and ghee.
Bucket of crispy papdis served with chutneys. Cooked in sunflower oil.
Soft Bhalla stuffed with fresh fruits and mixed with thick dahi. Energy 360 kcal. Protein 20 g.
K-Style crispy bao buns stuffed with crumbled paneer and tomatoes. Cooked in sunflower oil.
A desi fusion twist. Milk cake infused with rose petals and soaked in condensed milk.
Milkshake made with cocoa, ice cream and pure cow milk.
Shallow fried quinoa cutlets layered with chole, dahi and chutneys. Cooked in sunflower oil. Energy 300 kcal. Protein 4.8 g.
Stuffed with chana masala. Cooked in sunflower oil. Energy 60 kcal. Protein 4.1 g.
Multigrain kulchas served with spiced chole. Cooked in sunflower oil. Energy: 206 kcal. Protein: 6.1 g.
Gluten-free moong dal crepes filled with Mexican-style spiced beans and cheese. Energy 272 kcal. Protein 16.7 g.
High in protein. Includes quinoa cutlet pav(1pc) and tex mex crepes(2pcs). Cooked in sunflower oil. Energy 655 kcal. Protein 21 g.
Beetroot corn cutlets topped with curd and chutneys. Cooked in sunflower oil. Energy 101 kcal. Protein 5.3 g.
Gluten-free moong dal crepes filled with Thai-style paneer and veggies. Cooked in sunflower oil. Energy: 291 kcal. Protein: 12.5 g.
Stuffed with rajma corn and mexican spices. Cooked in sunflower oil. Energy 71 kcal. Protein 6.1 g.
Soft Bhalla stuffed with fresh fruits and mixed with thick dahi. Energy 360 kcal. Protein 20 g.
Bhature made with multigrain flour served with chole. Cooked in sunflower oil. Energy:
K-Style crispy bao buns stuffed with crumbled paneer and tomatoes. Cooked in sunflower oil.
A desi fusion twist. Milk cake infused with rose petals and soaked in condensed milk.
Shallow fried quinoa cutlets layered with chole, dahi and chutneys. Cooked in sunflower oil. Energy 300 kcal. Protein 4.8 g.
Stuffed with chana masala. Cooked in sunflower oil. Energy 60 kcal. Protein 4.1 g.
Multigrain kulchas served with spiced chole. Cooked in sunflower oil. Energy: 206 kcal. Protein: 6.1 g.
Gluten-free moong dal crepes filled with Mexican-style spiced beans and cheese. Energy 272 kcal. Protein 16.7 g.
Quinoa cutlet in toasted pav. Cooked in sunflower oil. Energy 300 kcal. Protein 4.8 g.
Stuffed with rajma corn and mexican spices. Cooked in sunflower oil. Energy 71 kcal. Protein 6.1 g.
Stuffed with spiced onion and masala-mixed potato. Cooked in sunflower oil. Energy 71 kcal. Protein 6.1 g.
Stuffed with spiced potato mix. Cooked in sunflower oil. Energy 76.25 kcal. Protein 2.34 g.
Stuffed with cheese and corn. Cooked in sunflower oil. Energy 72.2 kcal. Protein 4.25 g.
Stuffed with kadai paneer masala. Cooked in sunflower oil. Energy 161.25 kcal. Protein 10.74 g.
Stuffed with chana masala. Cooked in sunflower oil. Energy 60 kcal. Protein 4.1 g.
Stuffed with Punjabi style potato masala. Cooked in sunflower oil.
Stuffed with cheese and green chilli. Cooked in sunflower oil. Energy 104.75 kcal. Protein 5.9 g.
Stuffed with moong dal and spices. Cooked in sunflower oil. Energy 110.7 kcal. Protein 3 g.
Stuffed with Jodhpuri-style spiced onion filling. Cooked in sunflower oil.
Multigrain samosa with dahi, sev, mint and tamarind chutneys. Cooked in sunflower oil. Energy 160 kcal. Protein 4 g.
Crispy papdi with potatoes, dahi and chutneys. Cooked in sunflower oil. Energy 160 kcal. Protein 3.5 g.
Puffed rice mixed with chutneys,onions and sev. Energy 130 kcal. Protein 2.5 g.
Soft bhallas and crispy papdis with dahi and chutneys. Cooked in sunflower oil. Energy 180 kcal. Protein 4.8 g.
Soft Bhalla stuffed with fresh fruits and mixed with thick dahi. Cooked in sunflower oil. Energy 360 kcal. Protein 20 g.
Shallow fried quinoa cutlets layered with chole, dahi and chutneys. Cooked in sunflower oil. Energy 300 kcal. Protein 4.8 g.
Beetroot corn cutlets topped with curd and chutneys. Cooked in sunflower oil. Energy 101 kcal. Protein 5.3 g.
Potato tikki served with chole, dahi and chutneys. Cooked in sunflower oil. Energy 170 kcal. Protein 4.5 g.
Multigrain samosa topped with chole, curd and chutneys. Cooked in sunflower oil. Energy 325 kcal. Protein 10 g.
Crisp vada filled in pav with mint and tamarind chutneys. Cooked in sunflower oil.
Quinoa cutlet in toasted pav. Cooked in sunflower oil. Energy 300 kcal. Protein 4.8 g.
Multigrain samosa inside pav with chutneys and onions. Cooked in sunflower oil.
K-Style crispy bao buns stuffed with crumbled paneer and tomatoes. Cooked in sunflower oil.
Gluten-free moong dal crepes filled with Mexican-style spiced beans and cheese. Energy 272 kcal. Protein 16.7 g.
Baked kulcha filled with paneer masala. High protein meal. Cooked in sunflower oil.
Multigrain kulchas served with spiced chole. Cooked in sunflower oil. Energy: 206 kcal. Protein: 6.1 g.
Toasted pav with mixed vegetable bhaji. Cooked in sunflower oil.
Gluten-free moong dal crepes filled with Thai-style paneer and veggies. Cooked in sunflower oil. Energy: 291 kcal. Protein: 12.5 g.
Bhature made with multigrain flour served with chole. Cooked in sunflower oil.
Baked kulcha filled with spiced potato mix. Cooked in sunflower oil.
Samosas stuffed with rajma corn and Mexican spices. Cooked in sunflower oil.
Mix of 5 pieces cheese corn and 5 pieces cheese chilli samosas. Cooked in sunflower oil.
Samosas filled with punjabi style potato masala. Cooked in sunflower oil.
Bucket of crispy papdis served with chutneys. Cooked in sunflower oil.
Samosas stuffed with spiced potato. Cooked in sunflower oil.
Includes 3 mexicano samosas, 3 chana masala samosas, 2 moong dal kachori and 2 pyaaz kachori. Cooked in sunflower oil.
A desi fusion twist. Milk cake infused with rose petals and soaked in condensed milk.
Made with pure khova and ghee.
Rabri(100 Gms)
Moong dal slow-cooked in pure ghee with cardamom. Energy 98 kcal. Protein 3.84 g.
Strong tea brewed with ginger and spices.
Strong tea brewed with indian spices.
South indian filter coffee served hot.
Chilled milk coffee blended with sugar.
Thick yogurt drink with sugar and cardamom.
Milkshake made with cocoa, ice cream and pure cow milk.
Fresh lemon drink with salt, jeera and fresh mint.
Korean crispy bao(3pcs) with gulabo tres leches. Cooked in sunflower oil.
Perfectly balanced diet. Includes beetroot corn dahi chaat and fruity dahi bhalla. Cooked in sunflower oil. Energy 470 kcal. Protein 13 g.
High in protein. Includes quinoa cutlet pav(1pc) and tex mex crepes(2pcs). Cooked in sunflower oil. Energy 655 kcal. Protein 21 g.