Shanti Sagar
Budget Eats, North Indian
Halasuru, Bangalore, Karnataka, 560042
3.2 km
38 mins
Budget Eats, North Indian
Halasuru, Bangalore, Karnataka, 560042
3.2 km
38 mins
Search in Shanti Sagar
Soft and fluffy leavened bread brushed with butter, baked to perfection in a tandoor oven, offering a rich and indulgent accompaniment to curries and gravies.
A classic South Indian breakfast combo, Idli Vada consists of soft and fluffy steamed rice cakes (idli) paired with crispy fried lentil fritters (vada). Served with coconut chutney and sambar, this dish offers a delightful contrast of textures and flavors.
A thin and crispy rice crepe filled with a spiced potato filling, often rolled into a cylinder shape resembling a paper. Paper Masala Dosa is a popular South Indian breakfast dish, served with coconut chutney and sambar, offering a delightful crunch and savory flavors.
Soft and fluffy steamed cakes made from semolina (rava) and yogurt, Rava Idli is a variation of the traditional idli. Served with coconut chutney and sambar, it offers a lighter and quicker alternative to the rice-based idli, while still providing a wholesome and delicious breakfast option.
A popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce. Gobi Manchurian is known for its crunchy texture and bold flavors, making it a favorite in Chinese cuisine
Soft and fluffy Indian bread made from refined flour (maida), baked in a tandoor oven, and brushed with butter. Butter Kulcha is known for its indulgent taste and pairs perfectly with a variety of curries and gravies, adding richness to the meal.
Soft Indian flatbread made from wheat flour, baked in a tandoor oven, and brushed with butter. Butter Roti is known for its comforting taste and fluffy texture, making it an excellent accompaniment to a variety of curries and gravies.
A South Indian specialty, Masala Dosa is a crispy and thin rice crepe filled with a spiced potato filling. Served with coconut chutney and sambar, it's a popular and satisfying breakfast choice known for its delicious combination of textures and flavors.
Refreshing and hydrating beverage made from fresh watermelon, blended to a smooth consistency. Watermelon Juice is known for its sweet and cooling properties, perfect for quenching thirst and providing a boost of vitamins.
Crispy and savory lentil fritters, Vada is a popular South Indian breakfast item. It's enjoyed with coconut chutney and sambar, offering a crunchy exterior and soft interior with a burst of flavors from spices and herbs.
Soft and spongy South Indian pancakes, Set Dosa is thicker than regular dosa and is typically served in a set of two or three. It's enjoyed with coconut chutney and sambar, offering a comforting and filling breakfast option.
A popular South Indian flatbread where layers of unleavened dough are filled with spiced mashed potatoes (aloo), rolled out, and cooked on a griddle with ghee or oil until golden brown. Aloo Parotta is known for its flaky texture and savory filling, often served with curry or raita.
A variation of the traditional dosa, Cheese Masala Dosa features a crispy rice crepe filled with a spiced potato filling and melted cheese. Served with coconut chutney and sambar, it offers a delightful blend of crispy texture, cheesy richness, and savory flavors, making it a favorite for breakfast.
A South Indian breakfast combo featuring a single idli (soft and fluffy steamed rice cake) paired with a vada (crispy fried lentil fritter). Served with coconut chutney and sambar, it provides a balanced and delicious breakfast experience.
A South Indian breakfast delicacy, Rava Masala Dosa is a crispy crepe made from semolina (rava) and rice flour, filled with a spiced potato filling. It offers a delightful crunch and savory flavors, served with coconut chutney and sambar.
A South Indian crepe (dosa) that is not folded but served flat, typically with a spread of chutney or a filling on top. Open Dosa offers a unique presentation and can be enjoyed with a variety of toppings, making it a versatile and delicious breakfast option.
A South Indian specialty, Onion Dosa is a crispy rice crepe filled with finely chopped onions and spices. Served with coconut chutney and sambar, it offers a savory and satisfying breakfast option.
A classic South Indian breakfast combo, Idli Vada consists of soft and fluffy steamed rice cakes (idli) paired with crispy fried lentil fritters (vada). Served with coconut chutney and sambar, this dish offers a delightful contrast of textures and flavors.
A thin and crispy rice crepe filled with a spiced potato filling, often rolled into a cylinder shape resembling a paper. Paper Masala Dosa is a popular South Indian breakfast dish, served with coconut chutney and sambar, offering a delightful crunch and savory flavors.
A traditional South Indian breakfast dish consisting of a combination of Kesari Bhath (sweet semolina pudding) and Khara Bhath (spicy semolina dish). This unique dish offers a delightful contrast of sweet and savory flavors, served with coconut chutney.
Soft and fluffy steamed cakes made from semolina (rava) and yogurt, Rava Idli is a variation of the traditional idli. Served with coconut chutney and sambar, it offers a lighter and quicker alternative to the rice-based idli, while still providing a wholesome and delicious breakfast option.
A classic South Indian crepe made from fermented rice and lentil batter, known for its crispy texture and mild flavor. Plain Dosa is typically served with coconut chutney and sambar, offering a light and satisfying breakfast option.
A comforting South Indian dish made from rice mixed with yogurt (curd), tempered with spices, and garnished with herbs. Curd Rice is known for its cooling and soothing properties, often enjoyed as a refreshing breakfast or meal.
A thin and crispy South Indian crepe made from semolina (rava), rice flour, and all-purpose flour, offering a unique texture and flavor. Rava Dosa is typically served with coconut chutney and sambar, perfect for a hearty breakfast.
A variation of the traditional dosa where a crispy rice crepe is filled with a generous amount of grated cheese. Cheese Plain Dosa offers a creamy and savory twist to the classic dish, served with coconut chutney and sambar, ideal for cheese lovers.
A South Indian specialty, Masala Dosa is a crispy and thin rice crepe filled with a spiced potato filling. Served with coconut chutney and sambar, it's a popular and satisfying breakfast choice known for its delicious combination of textures and flavors.
Crispy and savory lentil fritters, Vada is a popular South Indian breakfast item. It's enjoyed with coconut chutney and sambar, offering a crunchy exterior and soft interior with a burst of flavors from spices and herbs.
A thin and crispy South Indian crepe made from fermented rice and lentil batter, offering a delicate texture and mild flavor. Paper Plain Dosa is typically served with coconut chutney and sambar, perfect for those who enjoy a light and crispy breakfast option.
Soft and spongy South Indian pancakes, Set Dosa is thicker than regular dosa and is typically served in a set of two or three. It's enjoyed with coconut chutney and sambar, offering a comforting and filling breakfast option.
A variation of the traditional dosa, Cheese Masala Dosa features a crispy rice crepe filled with a spiced potato filling and melted cheese. Served with coconut chutney and sambar, it offers a delightful blend of crispy texture, cheesy richness, and savory flavors, making it a favorite for breakfast.
A traditional South Indian breakfast dish made from semolina (rava) cooked with vegetables, spices, and seasoned with ghee (clarified butter). Khara Bhath is known for its savory and aromatic flavors, often enjoyed with coconut chutney.
A crispy South Indian crepe made from semolina (rava) and rice flour, topped with finely chopped onions and spices. Rava Onion Dosa is known for its crunchy texture and savory flavors, served with coconut chutney and sambar.
A South Indian breakfast combo featuring a single idli (soft and fluffy steamed rice cake) paired with a vada (crispy fried lentil fritter). Served with coconut chutney and sambar, it provides a balanced and delicious breakfast experience.
A South Indian breakfast delicacy, Rava Masala Dosa is a crispy crepe made from semolina (rava) and rice flour, filled with a spiced potato filling. It offers a delightful crunch and savory flavors, served with coconut chutney and sambar.
A South Indian breakfast dish made from rice cooked with vegetables, coconut, and spices, offering a comforting and nutritious start to the day. Rice Bhath is known for its aromatic flavors and can be enjoyed with coconut chutney and sambar.
A South Indian crepe (dosa) that is not folded but served flat, typically with a spread of chutney or a filling on top. Open Dosa offers a unique presentation and can be enjoyed with a variety of toppings, making it a versatile and delicious breakfast option.
A South Indian specialty, Onion Dosa is a crispy rice crepe filled with finely chopped onions and spices. Served with coconut chutney and sambar, it offers a savory and satisfying breakfast option.
A light and flavorful soup made with baby corn and vegetables, seasoned with herbs and spices, offering a refreshing and appetizing choice in the soup section.
A creamy and comforting soup made with mushrooms, onions, and herbs, offering a savory and nourishing starter option in the Soups section.
A classic soup made from ripe tomatoes, simmered with onion, garlic and herbs until smooth and creamy. Tomato soup is known for its comforting and tangy flavor, often served hot with croutons or a dollop of cream.
Sweet Corn Soup
Veg Clear Soup
A comforting and creamy soup made with baby corn and mushrooms, flavored with herbs and spices, offering a delicious and nourishing starter option in the Soups section.
Sweet Corn Veg Soup
Puffed rice mixed with onion, tomatoes, boiled potatoes, chutney and sev, offering a sweet spicy and crunchy chaat experience.
A popular Mumbai street food, Pav Bhaji consists of a spiced vegetable mash (bhaji) served with buttered pav (soft bread roll). Cheese Pav Bhaji is a variation topped with grated cheese, offering a creamy and indulgent twist to the classic dish.
A popular Indian snack consisting of crispy pastry filled with spiced potatoes, peas, and sometimes other ingredients like onions and spices. Masala Samosa is deep-fried until golden brown and is often served with chutneys, offering a savory and crunchy snack experience.
Mumbai's favorite street food featuring a spicy mixed vegetable mash (bhaji) served with buttered pav (soft bread rolls), garnished with onions and cilantro, a beloved snack and chaat item.
(Serves 1)
Crisp puris topped with diced potatoes, onions, tomatoes, chutneys, and sev (crispy chickpea noodles), offering a tangy and crunchy snack with layers of flavors.
A popular Indian street food made from puffed rice mixed with diced potatoes, onion, tomatoes, and a variety of chutney [sauce], garnished with sev [crispy chickpea noodles] and fresh cilantro, offering a tangy and crunchy.
A delicious street food snack from bangalore. It is made with layers of crunchy puri, creamy and spicy dried white peas gravy.
A popular Indian street food snack consisting of crispy puris (deep-fried bread) filled with spicy mashed potatoes (batata), topped with yogurt (dahi), tamarind chutney, and various seasonings, offering a tangy and refreshing option in the Snacks and Chaat section.
Papdi Chaat
A popular North Indian dish consisting of deep-fried whole wheat bread (puri) served with spicy potato curry (aloo). Aloo Puri is known for its hearty and flavorful combination, often enjoyed as a breakfast or brunch item.
A popular street food from Mumbai, Vada Pav consists of a spiced potato fritter (vada) sandwiched in a pav (soft bread roll) spread with chutneys. It's a flavorful and satisfying snack or light meal, enjoyed with fried green chilies or garlic chutney.
Pav Bhaji
Pakoda
A South Indian specialty where crispy bondas (spiced fritters made from lentil batter) are served in a flavorful and tangy broth. Bonda Soup is known for its unique combination of textures and tastes, often enjoyed as a hearty breakfast or evening snack.
A spicy and flavorful dish made with cooked rice stir fried with vegetables and schezwan sauce. Schezwan fried rice is known for its bold flavors and fiery kick, making it a popular choice in the fried rice and noodles section for those who enjoy spicy dishes.
Fried rice cooked in the style of Shanthi Sagar, a popular South Indian restaurant chain, typically made with mixed vegetables, rice, and flavored with spices and soy sauce. Shanthi Sagar Fried Rice is known for its robust flavors and is a satisfying option in the Fried Rice and Noodles section.
A spicy and tangy fried rice dish inspired by Singaporean cuisine, typically made with rice stir-fried with vegetables, eggs, and a blend of spices and sauces, offering a flavorful and exotic option in the Fried Rice and Noodles section.
Cubes of paneer [Indian cottage cheese] tossed in a spicy and tangy Chinese style sauce with bell peppers and onion, offering a flavorful and popular Indo Chinese dish in the Chinese section.
Veg Chilli Bowl
Paneer Pepper Fry
A popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce. Gobi Manchurian is known for its crunchy texture and bold flavors, making it a favorite in Chinese cuisine
Cauliflower florets cooked in a savory and tangy Manchurian sauce, known for its Indo-Chinese fusion flavors, a popular choice in the Chinese cuisine section.
(Serves 1)
Crispy cauliflower florets tossed in a spicy and tangy Chinese-style sauce, offering a flavorful and crunchy appetizer or side dish, popular in the Chinese cuisine section.
Tender baby corn stir-fried with bell peppers and onions in a spicy and flavorful sauce, offering a crunchy and delicious option in Chinese cuisine, perfect as a starter or side dish.
Stir fried baby corn cooked with bell peppers and aromatic spices, offering a spicy and flavorful Chinese dish. Baby corn pepper dry is known for its crunchy texture and vibrant flavors, perfect as a starter or side dish in a Chinese meal.
Veg Manchurian
Fried paneer cubes cooked in a spicy and savory Manchurian sauce, known for its fusion of Indian and Chinese flavors, a delicious and popular dish in the Chinese section.
Stir-fried mushrooms with bell peppers and onions in a spicy Chinese-style sauce, known for its bold flavors and crunchy texture, a popular dish in the Chinese cuisine section.
Mushroom pepper dry is made with mushroom, curry leaves, green chilli, spring onions, and the pungency of black pepper is one of the highlights of this recipe.(Serves 1)
Delicious mushroom dumplings fried until golden and then coated in Manchurian sauce.
Spanish Manchurian
Stir-fried noodles tossed with mushrooms and vegetables, seasoned with soy sauce and spices, offering a savory and satisfying option in the Fried Rice and Noodles section.
Stir-fried noodles mixed with paneer (Indian cottage cheese) and vegetables, seasoned with spices and sauces, offering a flavorful and hearty option in the Fried Rice and Noodles section.
A fusion dish featuring crispy noodles topped with a savory and tangy sauce made from vegetables, chicken and sometimes eggs, offering a unique and satisfying option in the fried rice and noodles section.
Stir fried noodles tossed with vegetables and schezwan sauce, offering a spicy and flavorful option in the fried rice and noodles section. Schezwan noodles are known for their bold flavors and fiery kick, making them a popular choice for those who enjoy spicy food.
A Chinese-inspired dish featuring crispy noodles topped with a savory and flavorful mix of vegetables, chicken, and sometimes eggs, served with a tangy sauce, offering a delightful and satisfying option in the Fried Rice and Noodles section.
Singapuri Noodles
Fried rice cooked with mushrooms, assorted vegetables, and spices, offering a savory and satisfying option in the Fried Rice and Noodles section. Mushroom Fried Rice is known for its earthy flavors and hearty appeal, perfect as a standalone dish or paired with a curry.
A spicy and flavorful dish made with cooked rice stir fried with vegetables and schezwan sauce. Schezwan fried rice is known for its bold flavors and fiery kick, making it a popular choice in the fried rice and noodles section for those who enjoy spicy dishes.
Triple Fried Rice
Fried rice cooked with garlic, vegetables, and sometimes meat or seafood, known for its aromatic garlic flavor and savory taste, a popular choice in the Fried Rice and Noodles section.
Fried rice cooked in the style of Shanthi Sagar, a popular South Indian restaurant chain, typically made with mixed vegetables, rice, and flavored with spices and soy sauce. Shanthi Sagar Fried Rice is known for its robust flavors and is a satisfying option in the Fried Rice and Noodles section.
A spicy and tangy fried rice dish inspired by Singaporean cuisine, typically made with rice stir-fried with vegetables, eggs, and a blend of spices and sauces, offering a flavorful and exotic option in the Fried Rice and Noodles section.
Fried rice cooked with ginger, vegetables, and sometimes meat or seafood, known for its aromatic ginger flavor and savory taste, a popular choice in the Fried Rice and Noodles section.
A popular beverage made from roasted coffee beans, brewed and served hot, offering a rich and aromatic flavor that is often enjoyed with milk and sugar, providing a comforting start to the day or a pick-me-up any time.
A popular hot beverage made from steeping tea leaves in hot water, optionally served with milk and sugar. Tea is known for its soothing and refreshing qualities, enjoyed at any time of day
A nutritious and creamy beverage made from almond (badam) paste blended with milk, flavored with cardamom and saffron, offering a rich and soothing drink option in the Beverages section.
Horlicks Drink
A popular beverage made from roasted coffee beans, brewed and served hot, offering a rich and aromatic flavor that is often enjoyed with milk and sugar, providing a comforting start to the day or a pick-me-up any time.
A refreshing beverage made from pressed apples, known for its sweet and crisp flavor, offering a nutritious and thirst-quenching drink option in the Beverages section.
A refreshing beverage made from a blend of various fruits or vegetables, typically served chilled and known for its fruity and refreshing taste, offering a vibrant option in the Beverages section.
[Not eligible for coupons]<br>Purified and bottled water sourced from natural springs, known for its refreshing and pure taste, offering a hydrating and essential beverage option in the Beverages section.
Refreshing and hydrating beverage made from fresh watermelon, blended to a smooth consistency. Watermelon Juice is known for its sweet and cooling properties, perfect for quenching thirst and providing a boost of vitamins.
A fizzy and refreshing drink made from lime juice, soda water, and sugar, known for its tangy and bubbly flavor, offering a thirst-quenching and revitalizing option in the Beverages section.
A traditional Indian yogurt-based drink, either sweet or salty, known for its creamy texture and refreshing taste, offering a cooling and flavorful beverage option in the Beverages section.
A refreshing citrus beverage made from freshly squeezed lime juice mixed with water and sugar, offering a tangy and thirst-quenching drink option in the Beverages section.
Refreshing sweet lime juice served chilled, offering a tangy and revitalizing beverage option in the Beverages section.
A refreshing beverage made from blended melon, known for its light and hydrating qualities, offering a sweet and refreshing drink option in the Beverages section.
A refreshing beverage made from freshly squeezed oranges, known for its sweet and tangy flavor, offering a rejuvenating and vitamin-packed drink option in the Beverages section.
A refreshing beverage made from fresh pineapple, blended to a smooth consistency, offering a tropical and tangy drink option in the Beverages section.
Pista Milkshake
Vanilla Milkshake
A creamy and refreshing beverage made from fresh apples blended with milk and sugar, offering a sweet and fruity beverage.
Strawberry Milkshake
A creamy and indulgent beverage made from ripe bananas blended with milk and sugar, offering a sweet and nutritious drink option in the Milkshakes category.
A creamy and indulgent beverage made from chocolate, cocoa powder blended with milk and sugar, offering a rich and decadent drink option in the Milkshakes category.
Shanthi Sagar Special Milkshake
A creamy and indulgent milkshake made from chikoo (sapodilla) fruit blended with milk and sugar, offering a sweet and nourishing drink option in the Milkshakes category.
A refreshing beverage made from ripe mangoes blended with milk and sugar, offering a creamy and tropical drink option in the Milkshakes category.
A signature dish from Shanthi Sagar
Plain Palak
Peas Gobi
Tender baby corn cooked in a vibrant green masala gravy made from fresh herbs, spices and a hint of cream, offering a flavorful and aromatic veg main course option.
Soft cottage cheese cubes cooked in a creamy and rich tomato based gravy, infused with aromatic spices. Paneer butter masala is a popular North Indian main course dish known for its indulgent flavors and creamy texture, best enjoyed with naan or rice.
A North Indian main course dish made with potatoes [aloo] and green peas [matar] cooked in a flavorful tomato based gravy with aromatic spices. Aloo matar is known for its comforting and homely flavors, often enjoyed with rice or roti.
Assorted vegetables cooked in a creamy cashew-based gravy with aromatic spices, offering a rich and indulgent flavor, typically served with naan or rice in the Main Course section.
Assorted vegetables cooked in a thick tomato-based gravy with aromatic spices, offering a flavorful and wholesome vegetarian main course dish.
Veg Pepper Masala
A spicy and flavorful Maharashtrian dish made with mixed vegetables cooked in a thick and spicy Kolhapuri masala gravy. Veg Kolhapuri is known for its bold flavors and is typically served with naan or rice, offering a hearty and satisfying main course option.
A savory North Indian dish combining chickpeas (chana) and paneer (Indian cottage cheese) cooked together in a flavorful gravy of onions, tomatoes, and spices, offering a delicious and protein-rich option in the Main Course section.
A comforting and nutritious main course dish made with tender green peas cooked in a flavorful gravy of onions, tomatoes, and spices, perfect for vegetarians and served with rice or bread.
Paneer Bhurji
Veg Kofta
A North Indian dish made from chickpeas cooked in a spicy and tangy gravy of onion, tomatoes and aromatic spices, known for its hearty and satisfying flavors, typically served with rice or bread.
A flavorful North Indian curry made with bell peppers (capsicum) cooked in a spicy and aromatic gravy of onions, tomatoes, and spices, offering a delicious and vibrant option in the Main Course section.
A North Indian dish made with potatoes (aloo) and chickpeas (chana) cooked together in a spicy and tangy gravy of onions, tomatoes, and aromatic spices, known for its hearty and satisfying flavors, typically served with rice or bread in the Main Course section.
A hearty and flavorful curry made with assorted vegetables cooked in a thick and aromatic gravy, perfect for vegetarians as a main course dish.
Soft paneer (Indian cottage cheese) cubes marinated in spices, grilled, and cooked in a creamy and flavorful tomato-based gravy. Paneer Tikka Masala is a popular North Indian main course dish known for its rich and indulgent flavors, best enjoyed with butter naan or jeera rice.
A rich and creamy North Indian curry made with a variety of vegetables, nuts, and dried fruits cooked in a cashew-based gravy flavored with aromatic spices. Navratan Korma is known for its royal and indulgent taste, often served with naan or rice as a special main course dish.
A North Indian dish featuring cashew nuts (kaju) cooked in a rich and creamy masala gravy. Kaju Masala is known for its indulgent flavors and creamy texture, often enjoyed as a main course dish served with naan or rice.
Soft and creamy vegetable koftas (dumplings) made from mashed vegetables and paneer (Indian cottage cheese), served in a rich and creamy gravy flavored with spices and nuts. Veg Malai Kofta is a popular North Indian main course dish known for its indulgent taste and aromatic flavors.
Cubes of paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and aromatic spices in a kadai (wok), offering a flavorful and hearty vegetarian main course option. Kadai Paneer is known for its robust flavors and vibrant colors, making it a popular choice with naan or rice.
A North Indian curry made with mushrooms (dhingri) and green peas (matar) cooked in a flavorful gravy of onions, tomatoes, and spices, known for its rich and earthy flavors, typically served as a main course dish.
Sliced mushrooms cooked in a rich and aromatic masala gravy, showcasing a blend of spices that enhance the earthy flavor of mushrooms. This vegetarian main course option is perfect with rice or naan.
Sliced mushrooms cooked with bell peppers and onions in a spicy and tangy kadai (wok) masala, known for its robust flavors and texture, a popular dish in the Main Course section.
A classic North Indian dish made with potatoes (aloo) and cauliflower (gobi) stir-fried with onions, tomatoes, and spices, offering a comforting and homely option in the Main Course section, often served with roti or rice.
A creamy and aromatic North Indian curry made with assorted vegetables cooked in a cashew and yogurt-based gravy, flavored with spices like cardamom and saffron, offering a luxurious and indulgent option in the Main Course section.
Tender baby corn cooked in a rich and spicy gravy of onions, tomatoes, and aromatic spices, offering a flavorful and satisfying vegetarian option in the Main Course section.
A rich and creamy North Indian curry made with mixed vegetables cooked in a buttery tomato-based gravy. Veg Makhanwala is known for its indulgent taste and pairs well with naan or rice, offering a satisfying main course option.
Nargisi Kofta
A traditional Kashmiri dish featuring baby potatoes (aloo) cooked in a spicy and flavorful yogurt-based gravy, known for its rich and aromatic flavors, served as a main course dish in the Main Course section.
A flavorful North Indian dish made with cauliflower (gobi) cooked in a rich and aromatic gravy of onions, tomatoes, and spices, offering a delicious and hearty vegetarian option in the Main Course section.
A hearty and flavorful Punjabi dish made from yellow lentils (dal) cooked with onions, tomatoes, and aromatic spices, known for its rich and comforting flavors, typically served with rice or roti in the Main Course section.
Lentils cooked with onions, tomatoes, and spices, tempered with ghee and cumin seeds, offering a comforting and nutritious main course option.
Soft paneer balls stuffed with nuts or raisins, fried and served in a rich tomato based gravy, known for its creamy texture and indulgent flavors.
Flavourful paneer in a thick paste made from pureed spinach, seasoned with ginger, garlic, garam masala, and other spices.
A North Indian curry made with mixed vegetables cooked with onions (pyaaz) in a thick and aromatic gravy, known for its robust flavors and typically served with naan or rice as a main course dish in the Main Course section.
A flavorful and aromatic vegetarian dish inspired by Hyderabadi cuisine, typically made with mixed vegetables cooked in a rich and spicy gravy, known for its bold flavors and served as a main course in the Main Course section.
Fragrant basmati rice cooked with ghee (clarified butter) and aromatic spices, offering a rich and flavorful rice dish. Ghee Rice is a classic South Indian dish known for its buttery taste and is often served with curries or raita.
A fragrant rice dish made with basmati rice and peas, cooked with aromatic spices like cumin and cloves, offering a mild and flavorful option in the Rice and Biryani section.
Fried rice cooked with ginger, vegetables, and sometimes meat or seafood, known for its aromatic ginger flavor and savory taste, a popular choice in the Fried Rice and Noodles section.
Basmati rice cooked with peas and a blend of spices, offering a delicious and aromatic variation of the classic biryani dish.
North Indian Meal
A rich and aromatic rice dish made with basmati rice, tender pieces of meat (typically chicken or mutton), and a blend of spices, cooked in layers to achieve a flavorful combination. Moghlai Biryani is known for its royal origins and indulgent taste, making it a special treat in the Rice and Biryani section.
A special type of biryani where the rice and marinated meat or vegetables are cooked together in a handi (clay pot), allowing the flavors to meld perfectly. Handi Biryani is known for its aromatic spices and tender meat or vegetables, making it a delicious and satisfying option in the Rice and Biryani section.
Fragrant basmati rice cooked with mixed vegetables, nuts, and dried fruits, flavored with aromatic spices, known for its mild and sweet taste, a specialty in the Rice and Biryani section.
A comforting South Indian dish made from rice mixed with yogurt (curd), tempered with spices, and garnished with herbs. Curd Rice is known for its cooling and soothing properties, often enjoyed as a refreshing breakfast or meal.
Soft and fluffy leavened bread brushed with butter, baked to perfection in a tandoor oven, offering a rich and indulgent accompaniment to curries and gravies.
Soft and fluffy Indian bread made from refined flour (maida), baked in a tandoor oven, and brushed with butter. Butter Kulcha is known for its indulgent taste and pairs perfectly with a variety of curries and gravies, adding richness to the meal.
A popular South Indian layered flatbread made from maida (refined wheat flour), known for its flaky texture and typically served with curry or a variety of gravies in the Breads section.
Soft Indian flatbread made from wheat flour, baked in a tandoor oven, and brushed with butter. Butter Roti is known for its comforting taste and fluffy texture, making it an excellent accompaniment to a variety of curries and gravies.
A staple Indian flatbread made from whole wheat flour, cooked on a griddle until puffed and golden brown. Roti is a versatile accompaniment to a wide range of dishes, offering a wholesome and nutritious addition to any meal.
A South Indian layered flatbread made from maida (refined wheat flour), cooked on a griddle with generous amounts of butter, known for its flaky texture and buttery flavor, served in the Breads section as a delicious accompaniment to curries or gravies.
Soft and fluffy Indian bread [kulcha] stuffed with a spiced mixture of mashed potatoes or paneer, baked in a tandoor [clay oven] until golden brown, offering a flavorful and satisfying choice in the breads section.
Soft and fluffy Indian bread stuffed with spiced potatoes, paneer or other fillings, baked in a tandoor [clay oven] until golden brown, offering a hearty and flavorful option in the breads section.
A popular South Indian flatbread where layers of unleavened dough are filled with spiced mashed potatoes (aloo), rolled out, and cooked on a griddle with ghee or oil until golden brown. Aloo Parotta is known for its flaky texture and savory filling, often served with curry or raita.