Shyamji's Chole Bhature
spring roll, chaat, lassi, desserts, paneer, cheesecakes, kachori, thali
Malleshwaram, bengaluru, Karnataka, 560003
4.1 km
20 mins
spring roll, chaat, lassi, desserts, paneer, cheesecakes, kachori, thali
Malleshwaram, bengaluru, Karnataka, 560003
4.1 km
20 mins
Search in Shyamji's Chole Bhature
Aloo Parantha is often served hot
Gobi Parantha is typically served hot
Paneer Parantha is typically served hot
Mixed Vegetable Parantha is typically served hot
No Description available
Purely Delhi style light
Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of U...
No Description available
No Description available
A very famous fast food dish consisting of a vegetable curry (bhaji) cooked in t...
Popular Indian chaat which crispy fried shells (kachori) filled with spiced pota...
Bhallas are fried lentil fritters dunked in cold creamy yogurt
These are deep lentil fritters dunked in cold creamy yogurt
Dahi Papdi Chat
A crispy Indian mashed potato patty which is fried in pure Desi ghee. Flavored w...
No Description available
Creamy summer drink made of Curd with blend of Dhania & Roasted Jeera
Creamy thick lassi with a layer of malai. You need to try this which is a delica...
Rice
1 Full Plate Chole Bhature + 1 No. of 300 ML Sweet Malai Lassi
2 pcs Plain Parantha & Dal Makhani
1 Full Plate Chole Bahture + 1 No. of 300 ML Sweet Malai Lassi + 1 Pc Gulab Jamu...
2 pcs Plain Parantha & Shahi Paneer
1 Full Plate Chole Bhature + 1 Pc Gulab Jamun
2 pcs Plain Parantha & Rajma Curry
Dish consisting of cooked kidney beans is excitingly flavoured with a wide array...
Authentic Delhi style spiced
Originating with the creamy delicacies of Mughlai cuisine This dish is prepared...
Melt in mouth gulab jamun that will fulfill your sweet cravings for the day sure...
Rich and thick rabdi made from full cream milk. You will definitely crave for mo...
Lip-smacking fusion dessert prepared with our soft and silky gulab jamun which i...
A popular North Indian street food. It consists of spiced white Matar served wit...
