Aloo Parantha is often served hot
Gobi Parantha is typically served hot
Paneer Parantha is typically served hot
Mixed Vegetable Parantha is typically served hot
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Purely Delhi style light
Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. It is paired with jeera hing aloo sabzi and is quite filling.
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A very famous fast food dish consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav). Please note that we serve Delhi style pav bhaji which is unique and unlike any other Pav bhaji.. It's a hearty meal and tastes absolutely phenomenal. Do try.
Popular Indian chaat which crispy fried shells (kachori) filled with spiced potatoes
Bhallas are fried lentil fritters dunked in cold creamy yogurt
These are deep lentil fritters dunked in cold creamy yogurt
Dahi Papdi Chat
A crispy Indian mashed potato patty which is fried in pure Desi ghee. Flavored with spices and topped with onions plus sweet and spicy chutneys. This scrumptious chaat is a combination of spicy
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Creamy summer drink made of Curd with blend of Dhania & Roasted Jeera
Creamy thick lassi with a layer of malai. You need to try this which is a delicacy of Punjab. Balle balle.
Rice
1 Full Plate Chole Bhature + 1 No. of 300 ML Sweet Malai Lassi
2 pcs Plain Parantha & Dal Makhani
1 Full Plate Chole Bahture + 1 No. of 300 ML Sweet Malai Lassi + 1 Pc Gulab Jamun
2 pcs Plain Parantha & Shahi Paneer
1 Full Plate Chole Bhature + 1 Pc Gulab Jamun
2 pcs Plain Parantha & Rajma Curry
Dish consisting of cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to onions and tomatoes
Authentic Delhi style spiced
Originating with the creamy delicacies of Mughlai cuisine This dish is prepared by mixing tomatoes
Melt in mouth gulab jamun that will fulfill your sweet cravings for the day sure. This is a real treat for the sweet lovers.
A popular North Indian street food. It consists of spiced white Matar served with soft & fluffy Kulchas . The dish is tangy
