Aloo Parantha is often served hot
Mixed Vegetable Parantha is typically served hot
Cheese Parantha is typically served hot
Gobi Parantha is typically served hot
Paneer Parantha is typically served hot
Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. It is paired with jeera hing aloo sabji and is quite filling.
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Purely Delhi style light
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![Extra poori [2 pc]](https://res.cloudinary.com/dg6gryckb/image/fetch/c_thumb,h_200,w_200/f_auto,q_auto/https://d3vzi5xpa0360.cloudfront.net/26vwzuba7620/1249867994.jpg)
Creamy summer drink made of Curd with blend of Dhania & Roasted Jeera
Creamy thick lassi with a layer of malai. You need to try this which is a delicacy of Punjab. Balle balle.
1 Full Plate Chole Bahture + 1 No. of 300 ML Sweet Malai Lassi + 1 Pc Gulab Jamun
1 Full Plate Chole Bhature + 1 No. of 300 ML Sweet Malai Lassi
1 Full Plate Chole Bhature + 1 Pc Gulab Jamun
Authentic Delhi style spiced
Dish consisting of cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to onions and tomatoes
This is a famous Delhi roadside chaat. Samosa is broken into bite-sized pieces and topped with our spicy and Tangy Chole
Consists of a savoury filling
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Our Kachori is a Khasta (Crispy) Kachori. It is popular North Indian street food. It consists of a deep-fried
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Filling of urad dal and hing. Fried to perfection to make it crisp and flaky (khasta).
This is again a famous Delhi roadside chaat. Kachori is broken into bite-sized pieces and topped with our spicy and Tangy Chole
This is a famous Delhi roadside chaat. Samosa is broken into bite-sized pieces and served topped our spicy and Tangy Chole
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Our finger licking samosa are filled with right balance of spices and potatoes which will transport you to the streets of Varanasi.
Melt in mouth gulab jamun that will fulfill your sweet cravings for the day sure. This is a real treat for the sweet lovers.
Lip-smacking fusion dessert prepared with our soft and silky gulab jamun which is topped with rabdi (Condensed Milk Pudding). You get the aroma plus flavour of Cardamom and Kesar all in one plate.. Everyone's Fav and a must try.
Rich and thick rabdi made from full cream milk. You will definitely crave for more. Qty (100 gms).
A popular North Indian street food. It consists of spiced white Matar served with soft & fluffy Kulchas . The dish is tangy
