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Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. It is paired with jeera hing aloo sabzi and is quite filling.
Purely Delhi style light
Creamy summer drink made of Curd with blend of Dhania & Roasted Jeera
Creamy thick lassi with a layer of malai. You need to try this which is a delicacy of Punjab. Balle balle.
1 Full Plate Chole Bhature + 1 Pc Gulab Jamun
1 Full Plate Chole Bhature + 1 No. of 300 ML Sweet Malai Lassi
1 Full Plate Chole Bahture + 1 No. of 300 ML Sweet Malai Lassi + 1 Pc Gulab Jamun
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This is a famous Delhi roadside chaat. Samosa is broken into bite-sized pieces and served topped our spicy and Tangy Chole
Filling of urad dal and hing. Fried to perfection to make it crisp and flaky (khasta).
Our finger licking samosa are filled with right balance of spices and potatoes which will transport you to the streets of varanasi.
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This is again a famous Delhi roadside chaat. Kachori is broken into bite-sized pieces and topped with our spicy and Tangy Chole
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Our Kachori is a Khasta (Crispy) Kachori. It is popular North Indian street food. It consists of a deep-fried
Consists of a savoury filling
This is a famous Delhi roadside chaat. Samosa is broken into bite-sized pieces and topped with our spicy and Tangy Chole
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Rich and thick rabdi made from full cream milk. You will definitely crave for more. Qty (100 gms)
Lip-smacking fusion dessert prepared with our soft and silky gulab jamun which is topped with rabdi (Condensed Milk Pudding). You get the aroma plus flavour of Cardamom and Kesar all in one plate.. Everyone's Fav and a must try.
Melt in mouth gulab jamun that will fulfill your sweet cravings for the day sure. This is a real treat for the sweet lovers.
Melt in mouth gulab jamun that will fulfill your sweet cravings for the day sure. This is a real treat for the sweet lovers.
Rich and thick rabdi made from full cream milk. You will definitely crave for more. Qty (100 gms)
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A popular North Indian street food. It consists of spiced white Matar served with soft & fluffy Kulchas . The dish is tangy
