Refreshing Shakes, Healthy Salads, Tempting Desserts, Chinese Dishes, And Beverages.
Dispensary Road, Shivaji Nagar, No.43, Dispensary Road, Shivaji Nagar, Bangalore., Shivajinagara, B.B.M.P East, Karnataka-560001, Bangalore, Karnataka, 560001
1.9 km
49 mins
Search in Sri Udupi Food Hub
Spiced ginger-infused tea.
Zesty lemon-flavored black tea.
Classic milk coffee with balanced flavor.
Spiced ginger-infused coffee.
Semolina-based steamed cakes.
Combo of Khara and Kesari Bath.
Spiced rice with vegetables and herbs.
Soft vada soaked in creamy yogurt.
Spicy deep-fried fritters.
Crispy chickpea flour snacks.
Soft, fluffy rice cakes steamed in mold, served hot.
Three steamed rice cakes, light and pillowy texture.
![Idli [3 Nos]](https://master.hungryhub.online/images/mitem/5047/Idli [3 Nos].jpg)
Classic tiffin served with coffee
One steamed rice cake, soft and fluffy texture.
Jasmine-scented soft idlis, delicate and aromatic.
Crispy dosa topped with ghee and spicy gunpowder.
Soft steamed rice cakes with coconut chutney.
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Crispy vada with soft idli.
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Spicy, savory semolina porridge.
Crispy semolina fritters with aromatic spices.
Ghee-roasted idli with spicy gunpowder topping.
Masala dosa stuffed with spiced paneer filling.
Semolina dosa topped with onions, crispy and flavorful.
Soft, lacy rice dosa served with coconut chutney.
Crispy, golden-brown rice-lentil crepe.
Crispy dosa stuffed with spiced potato filling.
Masala dosa with a generous layer of butter.
Three soft, spongy dosas served with chutney and sambar.
Udupi-style dosa with mixed vegetables and spicy chutneys.
Plain dosa cooked in aromatic ghee.
Plain dosa topped with a layer of butter.
Thinly sliced onions with tangy lime dressing.
Fresh mixed greens with light vinaigrette dressing.
Plain papad roasted to a crispy perfection.
Light vegetable broth with fresh herbs.
Sweet-tangy pineapple broth with aromatic herbs.
Light noodle soup packed with colorful vegetables.
Thick, creamy soup with mixed vegetables.
Chinese-style soup with mushrooms and corn.
Caramelized onions in a rich, cheesy broth.
Zesty lemon-coriander broth, tangy and refreshing.
Crisp cucumber in creamy, minty yogurt.
Yogurt with boiled potatoes and mild spices.
Minced veggie kababs with herbs and spices.
Crispy potato fingers with salt-pepper seasoning.
Spiral-cut potatoes fried until crunchy.
Crispy rolls stuffed with spiced vegetables.
Crispy cauliflower tossed in tangy, spicy Manchurian sauce.
Deep-fried cauliflower marinated in South Indian spices.
Dry sautéed cauliflower with black pepper and onions.
Lightly battered, extra-crispy fried cauliflower.
Spicy babycorn stir-fried with garlic, chilies, and soy.
Crispy mushrooms seasoned with salt, pepper, and herbs.
Crispy paneer seasoned with salt, pepper, and herbs.
Salt and pepper-dusted corn with zesty flavors.
Lightly battered, extra-crispy fried babycorn.
Crispy babycorn seasoned with salt, pepper, and herbs.
Succulent mushrooms in a tangy, spicy Manchurian sauce.
Lightly battered corn fried to crispy perfection.
Succulent paneer in a spicy, tangy chili gravy.
Babycorn in a sweet, spicy Manchurian sauce.
Mushrooms in a sweet, spicy Manchurian sauce.
Soft, whole wheat flatbread, lightly charred.
Fluffy, leavened flatbread with a buttery texture.
Naan stuffed with spices, aromatic and buttery.
Paratha stuffed with spiced mashed potatoes.
Paratha with fenugreek, flaky and aromatic.
Soft naan infused with garlic butter for rich flavor.
Sweet naan with nuts and raisins, rich and fragrant.
Deep-fried, puffed bread, soft and crispy.
Paneer in a smoky, tomato-based gravy with fenugreek.
Paneer in a spicy, onion-tomato gravy with whole spices.
Paneer and cashews in a creamy gravy.
Mushrooms cooked in kadai-style spices.
Capsicum in a tangy tomato gravy.
Creamy peas and potato curry.
Potatoes and cauliflower in a spiced, tangy tomato base.
Smoky lentils with cumin, garlic, and clarified butter.
Sweet corn and spinach in a creamy, spiced sauce.
Paneer in a spicy, coconut-infused Hyderabadi gravy.
Soft paneer and potato dumplings in creamy gravy.
Paneer in a creamy, buttery tomato gravy.
Cashews in a creamy, spiced gravy.
Spinach and veggies in a green gravy.
Vegetables cooked with black pepper.
Babycorn cooked in kadai-style spices.
Lentils cooked with Kokum, spicy and tangy Maharashtrian style.
Creamy black lentils with butter and smoky flavors.
Potatoes and chickpeas in a savory, spiced curry.
Mushrooms and spinach in a creamy, garlicky gravy.
Babycorn in a fresh green gravy with herbs and spices.
Plain steamed basmati rice, light and fluffy.
Basmati rice with peas, gently spiced and aromatic.
Spinach and rice cooked together, mildly spiced.
Biryani with paneer kababs, layered with spices and saffron.
Tawa-cooked rice with cheese, mildly spiced and creamy.
Rich rice with nuts, dry fruits, and royal spices.
Basmati rice cooked in clarified butter, rich and fragrant.
Biryani with baby corn, spices, and aromatic basmati rice.
Rich North Indian spread with roti, dal, and curries.
Cumin-flavored rice with a complementary curry.
Hakka noodles with mixed vegetables in savory sauce.
Fragrant ghee rice with a side of spicy curry.
Classic fried rice with soy sauce and mixed veggies.
Fried rice with soft paneer cubes and aromatic spices.
Noodles and fried rice combo with veggies.
Earthy mushrooms stir-fried with rice and soy sauce.
Zesty fried rice with ginger, garlic, and veggies.
Sweet babycorn stir-fried with rice and mild spices.
Fried rice with Manchow soup flavors and veggies.
Noodles with veggies in a sweet and sour sauce.
Noodles with paneer and mild spices.
Crispy noodles with mixed vegetables.
Three-flavor noodles with mixed vegetables.
Noodles with sautéed mushrooms.
Curry-flavored noodles with vegetables.
Classic noodles with soy sauce and veggies.
Crisp puris with spicy masala mix.
Premium bhel with extra toppings.
Spiced peanuts with onions and lemon.
Crispy pastry stuffed with spiced potatoes and peas.
Crushed samosas topped with yogurt, chutneys, and spices.
Spicy samosas tossed in aromatic masala and sev.
Yogurt-based snack with crispy papdis and sweet chutneys.
Vada pav with a gooey cheese filling for extra richness.
Puffed rice with tangy chutneys.
Crisp puris topped with sev and chutneys.
Tangy chat with fresh tomato base.
Aloo puri served with creamy yogurt and sweet chutneys.
Indo-Chinese pav stir-fried with tangy Manchurian sauce.
Tawa pulav with paneer cubes for a protein-packed dish.
Pav bhaji loaded with melted cheese for indulgent richness.
Tawa pulav enriched with butter for extra richness.
Spiced veggie sandwich with Udupi flavors.
Grilled veggies and melted cheese in toasted bread.
Toasted bread with spiced grilled paneer.
Grilled mushrooms and veggies in toasted bread.
Creamy vanilla ice cream, smooth and classic.
Pistachio ice cream with nutty richness.
Unique fig and honey swirled ice cream.
Tangy black currant-flavored ice cream.
Rich, creamy chocolate ice cream.
Unique daily special milkshake flavors.
Classic vanilla-flavored milkshake.
Butterscotch-flavored creamy milkshake.
Chilled coffee-flavored milkshake.
Unique mix of orange and mosambi flavors.
Light muskmelon and milk shake.
Tropical mango and milk shake.
Fresh mixed fruits served chilled for a healthy snack.
