TAG - TELANGANA ANDHRA GHUMAGHUMALU
chicken, pakodas, rice, paneer, kabab, eggs, fried rice, mutton, biryani, chicken wings
indiranagar, bengaluru, Karnataka, 560038
5.2 km
23 mins
chicken, pakodas, rice, paneer, kabab, eggs, fried rice, mutton, biryani, chicken wings
indiranagar, bengaluru, Karnataka, 560038
5.2 km
23 mins
Search in TAG - TELANGANA ANDHRA GHUMAGHUMALU
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[Chicken Preparation]
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[Chicken Preparation]
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A spicy and flavourful biryani dish from the Konaseema cuisine. A combination of basmati rice
A flavorful and spicy biryani dish made with tender pieces of mutton keema and aromatic rice.
Kaju and paneer cooked in a rich masala and added to a veg dum biryani rice.
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Brinjal cooked in a hand made masala and added it to a veg dum biryani rice.
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A traditional Indian dish made with aromatic rice
serves 4-5
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