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[Chicken Preparation]
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Brinjal cooked in a hand made masala and added it to a veg dum biryani rice.
Made using fresh prawns pieces
A spicy and flavourful biryani dish from the Konaseema cuisine. A combination of basmati rice
Kaju and paneer cooked in a rich masala and added to a veg dum biryani rice.
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A traditional Indian dish made with aromatic rice
serves 4-5
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