Tom's Restaurant
Fine Dining, Mangalorean,North Indian,Mughlai,Chinese
Brigade Road, Bangalore, Karnataka, 560025
1.4 km
33 mins
Fine Dining, Mangalorean,North Indian,Mughlai,Chinese
Brigade Road, Bangalore, Karnataka, 560025
1.4 km
33 mins
Search in Tom's Restaurant
Veg Sandwich
Choicest pieces of mutton fries in a fiery sauce with ghee, potatoes, yoghurt & spices.
Mangalore cuisine's pride and joy, chicken ghee roast is fiery red and tangy, with flavour of ghee roasted spices and yogurt.
Shallow fried tender pork with freshly ground pepper and chilli powder, best enjoyed with neer dosas, appams or chapatis.
Veg Burger
Extremely flavorful chicken curry prepared in a tomato cashew nut base, best enjoyed with steamed rice or chapatis.
Choicest piece of mutton fried in a fiery sauce and ghee, yogurt and spices, Best enjoyed with neer dosa or appam.
Chicken Sandwich
Beef Sukkah
Kerala Parotta
Chicken pieces simmered in a thick cashew nuts, mint and coconut based gravy, best enjoyed with neer dosas, appams, steamed rice or Kerala parottas.
Biryani Rice
Shallow fried tender chicken with pepper, onion and tomatoes, best enjoyed with chapatis and appams.
A deliciously spicey tomato based curry with aromatic Mangalorean spices, best enjoyed with Kerala parottas, steamed rice or chapatis.
Succulent pieces of prawns simmered in a coconut based gravy, best enjoyed with steamed rice or appams.
Fish steeks marinated in masala and pan fried with curry leaves until golden.
Beef Pepper Fry
Succulent buff pieces shallow fried in ghee with onions, sprigs of coriander and coconut, best enjoyed with chapati.
Mangalore cuisine's pride and joy, chicken ghee roast is fiery red and tangy, with the flavor of ghee roasted spices and yogurt, best enjoyed with neer dosa and appam.
Tender pieces of pork in a thick, sweetish tomatos and cashew based sauce, best enjoyed with sannas, appams or kerala parottas.
Choicest piece of mutton fried in a fiery sauce and ghee, yogurt and spices, Best enjoyed with neer dosa or appam.
Boneless basa fish marinated in masala and fried to perfection.
Paneer Ghee Roast
Marinated basa fillets skillet fried to perfection along with select spices.
Crab Masala
Fish steeks marinated in masala and pan fried with curry leaves until golden.
Egg Ghee Roast
Prawns shallow fried in ghee with yogurt and special spices, best enjoyed with neer dosa and appam.
Mangalore cuisine's pride and joy, chicken ghee roast is fiery red and tangy, with the flavor of ghee roasted spices and yogurt, best enjoyed with neer dosa and appam.
Squied Ghee Roast
Butter Chapati
Appam
Toasted crispy rice wafers traditional called kori roti that is chicken gassi along with this roti.
Kerala Parotta
Dry Chapati
Best had with baffath, vindalooor toms special curries.
Idiyappam
Served with korma raitha and pickle.
Jeera Rice
Curd Rice
Steamed Rice
Paneer Ghee Roast Biryani
Ghee roasted mutton cooked in basmati rice, whole spices and red chilies.
An aromatic biryani that is the best of both words prawns cooked in basmati rice and ghee roasted with whole spices and red chillies.
Beef Biryani
Biryani Rice
Veg Biryani
Panner Biryani
Buffalo Biryani
Egg Biryani
Chicken Biryani
Boiled Egg 1 Pc
Good old anda burji with chopped onions, green chillies and spices.
Paneer Sukkah
Kadhai Paneer
Pan roasted mushroom prepared with pepper powder, chilli powder and special spices.
Green Salad
Chicken Kebab [8 Pieces]
Mangalore cuisine's pride and joy, chicken ghee roast is fiery red and tangy, with flavour of ghee roasted spices and yogurt.
Mangalorean style shallow fried buff with red chillies, green capsicum and lots of onions, the perfect accompaniment for appam or chapati.
Appams & Chicken Curry
Succulent chicken pieces shallow fried in ghee with onions, sprigs of coriander and coconut, best enjoyed with chapatis or appams.
Mangalorean style shallow fried chicken with red chillies, green capsicum and lots of onions.
Marinated chicken shallow fried with onion, capsicum and coriander until crispy, best enjoyed with chapatis or appams.
Shallow fried tender chicken with pepper, onion and tomatoes, best enjoyed with chapatis and appams.
Kori Roti & Chicken Curry
Mackerel Fry
Bangda Rava Fish Fry
Mackerel Ambot Tik
Seer Rava Fish Fry
Mackerel Curry
Seer fish steeks marinated in masala and fried to perfection.
Mackerel Masala
Marinated mackerel marinated in masala and fried to perfection.
Mackerel Rava Fry
Delicious prawns shallow fried with curry leaves, pepper, onion and tomatoes.
Prawns shallow fried in ghee with potatos ,yogurt and special spices.
Pan fried prawns with tomatoes, curry leaves and a secret spice mix.
Lip smacking prawns with curry leaves, tomatoes and pieces of chilli.
Shallow fried squid and spices served with curry leaves and freshly grated coconut, an excellent seafood side dish.
Delicious pan fried squid with curry leaves, peppercorns, onion and tomato, an excellent sea food side dish.
Shallow fried tender pork with freshly ground pepper and chilli powder, best enjoyed with neer dosas, appams or chapatis.
Succulent buff pieces shallow fried in ghee with onions, sprigs of coriander and coconut, best enjoyed with chapati.
Shallow fried strips of tender buff with pepper, onion and tomatoes, best enjoyed with neer dosa, appam or chapati.
Choicest pieces of mutton fries in a fiery sauce with ghee, potatoes, yoghurt & spices.
Mutton pieces shallow fried in ghee with onions, springs of coriander and coconut.
Appams & Mutton Curry
Shallow fried mutton with red chillies, green capsicum and lots of onion, best enjoyed with steamed rice and chapatis.
Beef Masala
Beef Vindaloo
Beef Baffath
Beef Curry
Beef Chilly Fry
Beef Sukkah
Beef Pepper Masala
Toms Special Beef Curry
Beef Pepper Fry
Deep Fried Vegetarian dumplings tossed in a rich and smooth cashew nut and butter gravy, best enjoyed with chapatis and appams.
Boiled lentils shallow fried in onion, tomato, garlic and red chilli, best enjoyed with chapatis or steamed rice.
Onion and tomatoes lightly fried in butter and cooked in a cashew nut based gravy with fried veg dumplings, best enjoyed with chapatis or appams.
Crumbled cottage cheese in a spicy tomato paste and green chillies, best enjoyed with chapatis or appams.
Our chefs spin on the traditional ghee roast with cut mushrooms fried in a fiery sauce with ghee,yogurt and spices
Assorted vegetables in a creamy, yet spicy cashew nut based curry, best enjoyed with chapati or appam.
Gravy prepared with cashew nut paste, onion and tomatoes, best enjoyed with steamed rice, appams or chapatis.
Seasonal vegetables in a cashew nut and onion gravy, best enjoyed with chapatia or appams.
Potatoes and cauliflower prepared in onion, ginger garlic paste and spices.
A selection of vegetables in a sweetish cashew nut gravy, best enjoyed with chapatis or appams.
Flavorful buff prepared in a sweetish tomato cashew nut base, best enjoyed with sannas, appam or Kerala parotta,
Boiled eggs simmered in a thick red chilli, tomato and cashew nut masala.
Chunky onions and tomatoes are shallow fried and simmered with boiled eggs, red chilli, tomato and cashew nut masala, best enjoyed with chapati, appam or Kerala parotta.
A dry preparation of mutton with lots of onion, capsicum, freshly ground pepper and coriander, best enjoyed with chapatis or appams.
Best enjoyed with chapatis or appams.
Seer fish prepared in a rich and flavorsome coconut gravy, best enjoyed with steamed rice or appams.
A traditional mangalorean pork dish made with different parts of pork .served with 3 sannas.
Extremely flavorful buff curry prepared in a tomato cashew nut base, best enjoyed with steamed rice or chapati.
Portions of marinated chicken in a spiced cashew nut and tomato curry sauce, best enjoyed with chapatis, steamed rice, sannas or Kerala parottas.
Marinated seer fish cooked in coconut based gravy, best enjoyed with steamed rice or appams.
Extremely flavorful chicken curry prepared in a tomato cashew nut base, best enjoyed with steamed rice or chapatis.
Had with sannas, appam/neer dosa.
Marinated Mackerel cooked on low heat with coconut and red chillies, best enjoyed with steamed rice or appams.
Plain Gravy Seer Curry
A Portuguese inspired dish, meaty fish cooked in a tamarind, red chilli and coconut masala, best enjoyed with steamed rice.
Portions of buff in a spiced cashew nut and tomato curry sauce with pepper, onion and tomatoes, best enjoyed with chapati, steamed rice, sannas or Kerala parotta.
Choicest pieces of marinated buff in a spiced cashew nut and tomato curry sauce, best enjoyed with chapati, steamed rice, sannas or Kerala parotta.
Deliciously spice and sour tomato based curry with aromatic Mangalorean spices, best enjoyed with Kerala parotta, steamed rice or chapati.
Chicken pieces simmered in a thick cashew nuts, mint and coconut based gravy, best enjoyed with neer dosas, appams, steamed rice or Kerala parottas.
Succulent mutton pieces simmered in a thick cashew nut, mint and coconut based gravy, best enjoyed with neer dosas, appams, Steamed rice and Kerala parottas.
Traditional had with crispy rice wafers/with sannas.
Mackerel cooked in a rice and flavorful coconut masala, best enjoyed with steamed rice or appams.
Three hot fuffy appams served with a delicious tomato and cashew nut based chicken curry.
Choicest cuts of buff simmered in a thick cashew nuts, mint and coconut based gravy, Best enjoyd with neer dosa, appam, steamed rice or Kerala parotta.
Seer Fish Fry
A deliciously spicey tomato based curry with aromatic Mangalorean spices, best enjoyed with Kerala parottas, steamed rice or chapatis.
Pepper Chicken Masala
A combination of tomatoes, red chilli and cashew nut based chicken curry served alongside crisp rice wafers.
Tender pieces of mutton, cashew nut paste and ground masalas come together to make this irresistible and delicious curry, best enjoyed with steamed rice or chapatis.
Succulent pieces of prawns simmered in a coconut based gravy, best enjoyed with steamed rice or appams.
Pork slow cooked with masalas in a spicy tomato base with pepper corns and our secret Mangalorean spice mix, best enjoyed with Kerala parotta, steamed rice or chapati
Extremely flavorful mutton prepared in a sweetish tomato cashew nut based sauce.
Tender chicken in a tomato and cashew based gravy, best enjoyed with sannas, appams or Kerala parottas.
Mutton spiced with pepper in a cashew and tomato based thick gravy best had with kerala parota or butter chapathis
Pieces of marinated pork in a thick, spiced cashew and tomato curry sauce, best enjoyed with chapatis, steamed Rice, sannas or Kerala parottas.
Tender pieces of pork in a thick, sweetish tomatos and cashew based sauce, best enjoyed with sannas, appams or kerala parottas.
Butter Chicken Masala
Deliciously spicy and sour tomato based curry with aromatic Mangalorean spices, best enjoyed with parottas, steamed rice or chapatis.
Kadai Chicken
A popular seafood delicacy, prawns cooked in a thick coconut based gravy.
Extremely flavorful pork curry prepared in a tomato cashew nut base, best enjoyed with steamed rice and chapati.
Tender cuts of mutton in a spiced cashew nuts and tomato curry sauce, best enjoyed with chapatis, steamed rice, sannas or kerala parottas.
Mildly spiced chicken stew cooked in coconut milk loaded with a lovely blend of flavors.
Mildly spiced vegetable stew cooked in coconut milk loaded with a lovely blend of flavors eaten best with appams.
Mildly spiced chicken stew cooked in coconut milk loaded with a lovely blend of flavors eaten best with appams.
Mildly spiced mutton stew cooked in coconut milk is loaded with a lovely blend of flavors.
A delicious dish made using mutton, potatoes, onions and full of aromatic flavours.
Mildly spiced chicken stew cooked in coconut milk loaded with a lovely blend of flavors.
Mildly spiced mutton stew cooked in coconut milk is loaded with a lovely blend of flavors
Sweet Lassi
Cold Coffee
Strawberry Milkshake
Buttermilkmasala
Vanilla Milkshake
Chocolate Milkshake
Fresh Lime Juice Sweet
Plain Curd
Mixed Veg Raita
Egg Mioniesse Sandwich
Veg Sandwich
Veg Burger
Chicken Burger
Chicken Sandwich